
Lena
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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
http://www.antibiotic-alternatives.com
Email Lena
928-636-9425
Sunday January 22, 2006
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=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The
Week
==> Health Today
==> Environmental Report
==> Life Changing Information
+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++
Greetings and thank your for
being an optin subscriber!
The weekend is on it's way
out, did you use any of the time to become healthier or did you feed the
ability toward being less healthy later on? Rest and relaxation is just
as important as diet, exercise and right supplements. Each go hand in
hand! Use the rest of the weekend toward a healthier lifestyle!
If you have a question or comment (good or bad) send it to me...
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Something To Think About
============================
Cancer Study Was Made Up,
Journal Says
By NICHOLAS WADE
January 19, 2006
A large study concluding that anti-inflammatory drugs reduce the risk of
oral cancer was based on fabricated data, according to The Lancet, the
prominent British medical journal that published the report last year.
The principal author was Jon Sudbo, a cancer researcher at the Norwegian
Radium Hospital in Oslo. He had four co-authors at M. D. Anderson Cancer
Center in Houston and another at Weill Medical College of Cornell
University in New York.
In the Lancet paper, Dr. Sudbo said he received financing from the
National Cancer Institute in Bethesda, Md. The news agency Agence
France-Presse said the amount was $10.5 million.
A spokeswoman for the institute said yesterday that she could not
confirm it had provided the financing. She noted that $10 million was a
minute slice of the agency's budget.
Officials at the Norwegian Radium Hospital told The Lancet they had
information that the data was manipulated, the journal's editor, Richard
Horton, wrote in its current issue.
Dr. Sudbo is away on sick leave, according to Agence France-Presse. His
American co-authors declined to comment, but their institutions both
said in statements that they were not involved in the Norwegian
hospital's investigation.
"We are still reeling from the shock," said Dr. Leonard Zwelling, vice
president for research at M. D. Anderson. "There is no worse feeling in
the world" than for a researcher to learn that he has put his name to a
paper with fabricated data, Dr. Zwelling said.
A special feature of epidemiological studies like Dr. Sudbo's is that
they involve large numbers of patients and are unlikely to be repeated
by other laboratories. Replication is considered the most reliable test
of scientific quality.
The data problems in the Lancet report were discovered by Camilla
Stoltenberg of the Norwegian Institute of Public Health, who is
responsible for the Cohort of Norway database from which Dr. Sudbo had
said the data were drawn, according to a report in the journal Nature.
LENA'S COMMENT: This is the very
reason I've always said you have to research the researchers before
accepting a study's validity!
=======================
THOUGHT FOR THE DAY!
=======================
If you have
trouble learning math, maybe it's time to take piano lessons.
The journal Adolescence reports on the Columbia County Public School
System study in which students scored best in mathematics. They found
some curious associations:
* Students who studied music did better at math than those who had no
music training.
* Students who had private music lessons did better at math than
students who had group lessons.
* Students who learned to play keyboard instruments did better at math
than students who learned wind or string instruments.
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TODAY'S HEALTH TIP
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FDA to Require Warnings on 2
Eczema Drugs
Jan 20, 2006
By ANDREW BRIDGES
WASHINGTON (AP) - The labels on two prescription creams to treat eczema
will have to bear "black box" warnings of possible cancer risks.
The Food and Drug Administration action Thursday follows an agency
advisory committee recommendation last February that Elidel cream and
Protopic ointment carry the label warnings.
The new labeling also will clarify that the two drugs are recommended
for use only after other prescription topical medicines have been tried
by patients, the FDA said. The agency is also issuing a guide updating
patients of its concerns.
A black box warning is the most serious type of warning in prescription
drug labeling. The warning will be located lower on the labels of the
two drugs than is typical, although a statement higher on the labels
will refer to the risk.
"This is something that is a possible risk, is a long-term possibility
and is something that still needs to be researched," FDA spokeswoman
Susan Cruzan said.
As of October, the FDA has received reports of 78 cases of cancers,
including skin and lymphoma, in patients treated with the two drugs,
said Dr. Stanka Kukich, the acting director of the FDA's dermatologic
and dental drug products division.
Novartis Pharmaceuticals, which makes Elidel, said in a statement
Thursday that it remained confident in the safety and efficacy of Elidel.
"While Novartis believes this action is not substantiated by scientific
or clinical evidence, Novartis has agreed to make the requested
changes," the company said.
Astellas Pharma Inc., formed through the merger of Protopic maker
Fujisawa Healthcare Inc. and Yamanouchi Pharmaceutical Co., said in a
statement that its drug "is safe and effective when used in a manner
consistent with its label."
"It addresses a theoretical risk - a potential risk, not a demonstrated
link," Dr. Joyce Rico, vice president for medical sciences research and
development at Astellas, said of the warning.
While the two manufacturers dispute whether there is a cancer link, the
FDA felt it had to convey notice of the cancer reports to doctors and
patients, said Dr. Julie G. Beitz, an acting director of one of the
FDA's drug evaluation offices.
Along with the small number of cancers reported in both children and
adults treated with the drugs, animal tests have shown an increase in
cancer associated with the drugs, the FDA said last year.
No causal link between use of the drugs and cancer has been established,
Beitz said.
The long-term safety of the drugs has not been established, according to
the FDA. While both companies are studying that issue, the results may
not be known for years, the FDA said.
Elidel and Protopic are applied to the skin to control eczema by
suppressing the immune system.
The companies estimate that roughly 10 million people combined have used
the two drugs.
Food and Drug
Administration
Novartis
Pharmaceuticals
Astellas Pharma Inc.
~^~^~^~^~^~^~^~^~^~
FOOD OF THE
WEEK
~^~^~^~^~^~^~^~^~^~
The Green Flowery
Healthy Disease Proofing Vegetable!
As I washed and cut little floweret's into the steamer I stopped to
think about just how healthy is this food I'm about to serve? Is it
healthy? Will it make our body's better? Those are questions we should
always ask when putting food into our body and this one particular
vegetable is tops for answering YES to all of them?

When it comes to nutritional value, broccoli is at the top of the list.
It is rich in vitamins, high in fiber, low in calories and contains as
much calcium as milk and much healthier. By including broccoli regularly
in your diet you can reduce and prevent ailments like cancer, diabetes,
osteoporosis and heart disease.
Want to know how to beat prostate cancer? Your physician will probably
tell you to take prescription drugs. That's the pharmaceutical industry
trained doctor's answer who doesn't know better! For a dual killer of a
lot of nasty illnesses mix tomato and broccoli, said to help reverse
breast cancer, colon cancer, leukemia and other cancers of the body.
Why not something that is safer that your body is built to accept 100%
and is proving to be far better for fighting diseases.
This green vegetable that looks like a bush, should be on everyone's
plate on a regular basis, if they wish to stay healthy! Broccoli has
been around for more than 2000 years. During the 16th century, the plant
was grown in Italy and France. It began to be commercially grown in the
United States in the 1920s. The word "broccoli" derives from the
Italian 'Brocco' meaning arm branch. Broccoli is related to
cabbage, cauliflower and Brussels sprouts. The most common type of
broccoli sold in the U.S. is called sprouting, or Italian green,
broccoli; its light-green stalks are topped by umbrella-shaped clusters
of purplish-green florets. It is also known as Calabrese, after the
Italian province of Calabria, where it was first grown. Other broccoli
types are:
Broccolini: a cross between broccoli and Chinese kale.
Broccoflower: a cross between broccoli and cauliflower, comes in
a single large head, like cauliflower, but is green rather than white.
Broccoli sprouts: a particularly concentrated source of
sulforaphane. They're expensive, but a little goes a long way.
Broccoli is an antioxidant rich food filled with the minerals Calcium,
Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Manganese
and Selenium. Rich in vitamins such as; Vitamin C, Thiamin, Riboflavin,
Niacin, Pantothenic acid, Vitamin B-6, Folate, Folic acid, Vitamin B-12,
Vitamin A, Retinol and Vitamin E. broccoli really delivers in the
nutrition department.
A University of Illinois-Urbana study found that rats eating a
combination of broccoli and tomatoes had a lower rate of tumor growth
than rats eating broccoli or tomatoes separately. Researcher John
Erdman said the two foods bring out the best in each other, and maximize
the cancer-fighting effect of the nutrients they contain. You can mix
the two for optimum illness fighters!
When choosing broccoli in the market, select organic heads that
have tight and compact bud clusters with an even dark color. The stems
should be a lighter green than the buds and easy to pierce with a
fingernail. Avoid stalks with yellowed or open bud clusters and stems
that are hard and dry. Broccoli can be stored, unwashed, in a plastic
bag in the refrigerator crisper for days. Before use, wash by rinsing in
purified/filtered water with a splash of vinegar for disinfectant.
Storing broccoli: Refrigeration slows the conversion of sugar to
lignin, thereby preserving texture and flavor; keeping broccoli chilled
also protects vitamin C content. Store broccoli in an open plastic bag
in the refrigerator crisper, which will provide the right balance of
humidity and oxygen. Do not wash broccoli before storing; although it
needs moisture to remain fresh, any water on its surface will encourage
spoilage. Fresh broccoli is best if used within a day or two of
purchase, but it will keep for up to four days in a crisper. Once
cooked, any leftovers may be refrigerated for two to three days in a
tightly covered container.
Our favorite ways of eating broccoli are steamed with a splash of
seasoned rice vinegar, or raw with other veggies as a salad with lemon
juice with virgin olive oil or flax seed oil as dressing. Also I like
raw broccoli flowerets with sliced tomatoes and sliced sweet onions.
Grandchildren like them with a bit of ranch dressing, which I don't
think of as healthy, but a little once in a while isn't going to kill
them and it gets them to eat the broccoli! I try to make Ranch dressing
fresh so it's not quite as lethal.
Here is a great recipe:
Broccoli with Garlic
1 bunch of broccoli, OR 1 pound of frozen chopped broccoli
2 medium fresh tomatoes (cut into bite size pieces)
6 garlic cloves
1 to 2 tablespoons olive oil
1/2 teaspoon sea salt
2 tablespoons purified/filtered water
1/4 teaspoon hot (cayenne) pepper (optional)
Wash broccoli and cut into small florets. Cut the tender parts of the
stem into smallish cubes or save add to stew or make Broccoli Slaw.
Steam broccoli in until barely tender and still bright green. Don't
overcook! For all cruciferous, this is a very important guideline!
Place olive oil in a skillet over medium heat. Chop or mince the
garlic. When the oil is hot, add sea salt, then the garlic. Saute'
stirring frequently, just until the garlic starts to soften. Quickly
add the water, and the cayenne if desired. Turn heat low and simmer for
a couple of minutes.
Place the broccoli and fresh tomatoes in a large glass or crockery
serving bowl. Pour the garlic mixture over it, mixing gently to coat
each piece evenly. Serve and enjoy.
Chill leftovers and add to salad the next day.
Now go get some broccoli for your next meal, enjoy and know you are
eating for health!
Lena
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HEALTH TODAY
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FDA Revises
Prescription Drug Information Inserts
The change seeks to make them easier to read, but some
states see weakened liability laws.
By Nick Timiraos, LA Times
WASHINGTON - The Food and Drug Administration said Wednesday
that it was overhauling the inserts packaged with prescription
drugs to make the information easier to understand.
Officials hope that the new emphasis on "highlights" about a
drug's risks and benefits, along with simpler language and
clearer graphics, will decrease confusion that can lead to
errors in prescribing and administering medication. Such
mistakes result in about 300,000 instances of preventable death
and injury in hospitals each year, according to the FDA.
"Over the past decade, prescribing information has grown more
and more complex, more and more dense and more difficult to
negotiate," the acting FDA commissioner, Dr. Andrew C. von
Eschenbach, said Wednesday at a news conference.
Dr. Janet Woodcock, the FDA's deputy commissioner for
operations, compared the package inserts to the food labels that
helped make nutritional content easier for consumers to
understand.
Surgeon General Richard H. Carmona said the changes were needed
to cut down on small-print warnings that made labels unreadable.
"Prescription drug information reads like drug disclaimers. We
can't do that anymore," Carmona said.
But state officials are upset that the revision ? the first
change in package inserts in more than 25 years ? includes
language stating that federally approved labels preempt state
product liability laws.
FDA officials said they included that language to allay the
concerns of pharmaceutical companies, which worried that removal
of some of the fine-print warnings on the revised inserts would
open them to legal action.
Democrats and consumer advocates fear that the FDA's language
could undermine lawsuits against pharmaceutical companies. They
said that companies could argue they did not have to warn
consumers about certain risks if the FDA decided that those
risks did not warrant inclusion on the insert.
"It's a typical abuse by the Bush administration ? take a
regulation to improve the information that doctors and patients
receive about prescription drugs and turn it into a protection
against liability for the drug industry," Sen. Edward M. Kennedy
of Massachusetts said Wednesday in a written statement.
Anticipating the rule, the president of the National Conference
of State Legislatures, Steven J. Rauschenberger, wrote to Health
and Human Services Secretary Mike Leavitt on Friday, calling the
language a "thinly veiled attempt" by the FDA to "confer
authority it does not have."
"Where is the authority to preempt state law?" Joy Johnson
Wilson, the conference's health policy director, said Wednesday.
"It is not settled law?. They put it in this rule to make it
look like it's settled law."
The changes in the package insert, which will be phased in over
the next seven years, take effect in 120 days and will apply to
all new drugs and those approved in the last five years.
^~^~^~^~^~^~^~^~^~^~^~^~^~^~^
ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
Bacteria in Dirt
May be "Born" Resistant to Drugs
by Maggie Fox
January 20, 2006
WASHINGTON - Bacteria in dirt may be "born" with a resistance to
antibiotics, which could help shed light on the problem of drug-defying
"superbugs," Canadian researchers said on Thursday.
They tested 480 different bacteria found in soil and discovered that
every single one had some resistance to antibiotics -- meaning they had
evolved a mechanism for evading the effects of the drugs.
The findings, published in the journal Science, could help explain why
bacteria so quickly develop resistance to antibiotics, and why drug
companies must constantly develop new ones.
"It explains where these things come from in the first place," Gerry
Wright, chair of Biochemistry and Biomedical Sciences at Ontario's
McMaster University, said in a telephone interview. "This work could
prove to be extremely valuable to the drug development process."
Wright's team dug up 480 strains of Streptomyces bacteria and tested
them for resistance to various antibiotics.
"Without exception, every strain ... was found to be multi-drug
resistant to seven or eight antibiotics on average, with two strains
being resistant to 15 of 21 drugs," they wrote in their report.
'A LOGICAL PLACE TO START'
These particular bacteria do not infect people, but Wright believes the
findings almost certainly apply to other species of microbes.
"It turns out that Streptomyces make lots of antibiotics," Wright said.
"Anything that ends in 'mycin' comes from streptomycin -- vancomycin,
streptomycin."
That was why they chose this group of bacteria.
"We were curious to see where these things might come from in the first
place, so it seemed that was a logical place to start. I expect lots of
these (drug-resistant) genes are peppered all over the microbial
community," Wright said.
They exposed the bacteria to known antibiotics and then searched for
genes that were activated when the microbes survived.
"We found old mechanisms and new mechanisms," Wright said.
"We found a brand-new resistance mechanism to an antibiotic called
telithromycin," he said, referring to Aventis' drug Ketek, only approved
in 2004.
Ketek was designed to overcome resistance to antibiotics, but one of the
bacteria Wright tested evolved a way to prevent it from working.
Almost as soon as penicillin was introduced in the 1940s, bacteria began
to develop resistance to its effects, prompting researchers to develop
many new generations of antibiotics.
But their overuse and misuse have helped fuel the rise of drug-resistant
"superbugs." The US Centers for Disease Control and Prevention says 70
percent of infections that people get while in the hospital are
resistant to at least one antibiotic.
Wright said his findings do not get doctors off the hook. He said they
still must prescribe antibiotics only when they are needed, and stress
to patients the need to use them properly.
Soil bacteria live in a constant kind of arms race, making antibiotics
to protect themselves against other bacteria, and then evolving
antibiotic resistance to evade the antibiotics made by other bacteria.
"Their coping tactics may be able to give us a glimpse into the future
of clinical resistance to antibiotics," Wright said.
REUTERS NEWS SERVICE
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