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A Natural Environmental Health Facts Ezine
 Information For Getting Healthy

Lena Sanchez Editor


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 Tobacco is a mood-altering, addictive drug that kills 500,000 Americans a year (200 million worldwide)
Costs $400 billion each year, according to "Smoking and Health Review," (1992). 

The American Lung Association says tobacco contains more than 4,000 chemicals, 60 of which causes cancer. 
Some of the 'killers' are radioactivity, arsenic, ammonia, lead, formaldehyde, nitrogen dioxide, cadmium, phenol, benzene and hydrogen cyanide (the 'gas chamber' gas that poisons the respiratory enzymes) 

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============================
=> IN THIS ISSUE!
============================


==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The Week
==> Health Today
==> Environmental Report
==> Life Changing Information


+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++

Greetings and thank you for reading A Natural Environmental Health Facts ezine!

TGIF... This has been a very frustrating week but  I did manage to overcome my obstinate computer without having to reformat the hard drive and get on with business as planned. I do hope you can say the same... Don't forget - it's very important to take a day of rest to rejuvenate your body and be prepared for whatever comes your way and keep your body healthy!

See some of the the before and after of the tsunami devastation Click Here... Don't forget these people as they will require months and probably years of help to come out of this... $1 now and/or $1 a week is easy enough for anyone to make! The Red Cross as usual was the first ones on the scene so I suggest them  http://www.redcross.org/donate/donate.html  but if you wish to contribute to another organization
Click here for an extensive list of association addresses phone numbers and websites that are assisting Asian relief!

If you have a question or comment (good or bad) send it to me... Click Here 
Remember ANEH Facts archives now exist  Click Here 

Ask Lena Health Q & A Archives
 Click Here
Take charge of your's and your family's health before it takes charge of you!
Lena


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==================================
Something To Think About
============================

Study Connects Bankruptcies to Illnesses
Feb 2,2005
By MARK JEWELL

 
BOSTON (AP) - Costly illnesses trigger about half of all personal bankruptcies, and most of those who go bankrupt because of medical problems have health insurance, according to findings from a Harvard University study to be released Wednesday.

Researchers from Harvard's law and medical schools said the findings underscore the inadequacy of many private insurance plans that offer worst-case catastrophic coverage, but little financial security for less severe illnesses.

"Unless you're Bill Gates, you're just one serious illness away from bankruptcy," said Dr. David Himmelstein, the study's lead author and an associate professor of medicine. "Most of the medically bankrupt were average Americans who happened to get sick."

The study, to be published online Wednesday by the journal Health Affairs, distributed questionnaires to 1,771 bankruptcy filers in 2001 in California, Illinois, Pennsylvania, Tennessee and Texas. That year, there were 1.46 million personal bankruptcies in the United States.

More than 900 of those questioned underwent more detailed interviews about their financial and medical circumstances for what the authors say is the first in-depth study of medical causes of personal bankruptcies, which have risen rapidly in recent years.

Illness and medical bills were cited as the cause, at least in part, for 46.2 percent of the personal bankruptcies in the study. Himmelstein said the figure rose to 54.5 percent when three other factors were counted as medical-related triggers for bankruptcies: births, deaths and pathological gambling addiction.

The study estimates medical-caused bankruptcies affect about 2 million Americans each year, counting debtors and their dependents, including 700,000 children.

Most of those seeking court protection from creditors had health insurance, with more than three-quarters reporting they had coverage at the start of the illness that triggered bankruptcy. The study said 38 percent had lost coverage at least temporarily by the time they filed for bankruptcy, with illness frequently leading to the loss of both a job and insurance.

Out-of-pocket medical expenses covering co-payments, deductibles and uncovered health services averaged $13,460 for bankruptcy filers who had private insurance at the onset of illness, compared with $10,893 for those without coverage. Those who initially had private coverage but lost it during their illness faced the highest cost, an average of $18,005.

"We need to rethink health reform," said Dr. Steffie Woolhandler, a study co-author and associate professor of medicine at Cambridge-based Harvard. "Covering the uninsured isn't enough. We also must upgrade and guarantee continuous coverage for those who have insurance."

Susan Pisano, a spokeswoman for America's Health Insurance Plans, representing nearly 1,300 health insurance providers, said the study did not adequately explore the role that disability income protection plans and personal savings can play in helping someone with a medical problem avoid bankruptcy.

"It's very important to ask questions about what the financial stressors are for American families, but we don't think this study digs deeply enough," Pisano said.

The findings indicate medical-related bankruptcies hit middle-class families hard - 56 percent of the filers owned a home, and the same number had attended college.

"Families with coverage faced unaffordable co-payments, deductibles and bills for uncovered items like physical therapy, psychiatric care and prescription drugs," Himmelstein said.

The study, funded by the Robert Wood Johnson Foundation, did not examine how many bankruptcy filers were from dual-income families where both partners had insurance, Himmelstein said.

Jeff Morris, resident scholar at the American Bankruptcy Institute, founded by Congress in 1982 to analyze bankruptcy trends, said the Harvard findings roughly mirror those of a 1996 ABI study in which 57 percent of bankruptcy filers cited medical problems as a primary bankruptcy cause. Respondents in that study were more likely to cite three other factors as primary causes, including easy access to credit, job loss and financial mismanagement.

Morris said he was aware of no data indicating that the Harvard study, which was based on 2001 bankruptcy filings, does not accurately reflect current trends in medical-related bankruptcies.

"Medical coverage is becoming more for catastrophic loss than for intermediate expenses," Morris said.

LENA'S COMMENT: I keep telling you that you have to take charge of your health in order to avoid catastrophic illness and disease, which these people did not and may not yet have learned!
 


=======================
Thought For The Day
=================

The TRAIN of Life
 
      Some folks ride the train of life
      Looking out the rear,
      Watching miles of life roll by,
      And marking every year.
 
      They sit in sad remembrance,
      Of wasted days gone by,
      And curse their life for what it was,
      And hang their head and cry.
 
      But I don't concern myself with that,
      I took a different vent,
      I look forward to what life holds,
      And not what has been spent.
 
      So strap me to the engine,
      As securely as I can be,
      I want to be out in the front,
      To see what I can see.
 
      I want to feel the winds of change,
      Blowing in my face,
      I want to see what life unfolds,
      As I move from place to place.
 
      I want to see what's coming up,  
      Not looking at the past,
      Life's too short for yesterdays,
      It moves along too fast.
 
      So if the ride gets bumpy,
      While you are looking back,
      Go up front, and you may find,
      Your life has jumped the track.
 
      It's all right to remember,
      That's part of history,
      But up front's where it's happening,
      There's so much mystery.
 
      The enjoyment of living,
      Is not where we have been,
      It's looking ever forward,
      To another year and ten.
 
      It's searching all the byways,
      Never should you refrain,
      For if you want to live your life,
      You've gotta drive the train.

 


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 TODAY'S HEALTH TIP

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Sunlight May Help Cancer Victims Survive
Feb 2, 2005
By RANDOLPH E. SCHMID


WASHINGTON (AP) - Sunlight exposure, a major risk factor for the potentially deadly skin cancer melanoma, may also help victims survive that disease, new research indicates. And a second study indicates that exposure to sunlight may reduce the risk of getting cancer of the lymph glands.

Researchers stress that their findings do not mean people should rush out and start baking in the sun. As for what people should do to gain sunlight's benefits without its downsides, an editorial accompanying the studies said more research is needed.

"Sunlight, particularly ultraviolet radiation, is a very well established human carcinogen. Nothing in these papers should in any way detract from this message," said Kathleen M. Egan of Vanderbilt University Medical Center.

But the new reports, being published this week in the Journal of the National Cancer Institute, do provide important clues to the development of these cancers and some factors that may slow or stop them.

Melanoma has been increasing over the past half-century in developed countries with Caucasian populations, and studies have consistently found exposure to the sun a major risk factor.

However, a new look at 528 melanoma victims over five years also found that increased sun exposure led to increased survivability, according to the study led by Marianne Berwick of the department of internal medicine at the University of New Mexico.

"It's totally counterintuitive, and we're trying to investigate it," said Berwick, noting that she is now doing a similar study of 3,700 melanoma patients worldwide

"It's really strange, because sunburn seems to be one of the factors associated with improved survival, and that doesn't make much sense, so we think sunburn's a proxy for the kind of sun exposure that leads to melanoma. But there's so much we need to know," Berwick said in a telephone interview.

She said Vitamin D, which the skin makes in response to sunlight, may be a factor. Vitamin D can help regulate cell growth and help cells stop unneeded growth through a process called apoptosis.

Another possibility is solar elastosis, a response to sunlight that breaks down collagen in the skin - the same process that causes sun-related wrinkling.

"It may be something in solar elastosis itself ... it may be that some physical barrier created by this breakdown of collagen keeps the melanoma from getting into the blood and lymph system," Berwick said.

In the second study, a research team led by Karin Ekstrom Smedby of the Karolinska Institute in Stockholm, Sweden, studied 3,000 lymph cancer patients and a similar number of people without lymph cancer in Denmark and Sweden.

They found that increased exposure to ultraviolet radiation through sunbathing and sunburns resulted in a reduced incidence of non-Hodgkin's lymphoma.

Vanderbilt's Egan, who was not involved in either research team, said it's unlikely to be sunlight itself that is an explanation of these findings.

The scientific community is converging on the idea that Vitamin D is likely to be a protective agent in cancer, she said in a telephone interview.

"It's long been known that Vitamin D is a critically important agent in bone health," she noted. "More recently it has become increasingly obvious that Vitamin D has important regulatory functions in the cell, in terms of cell division," she said.

In an accompanying commentary in the journal, Egan and co-researchers at Vanderbilt say the two findings are of particular interest because non-Hodgkin's lymphoma is suspected of being caused in a way similar to skin cancer.

More than a million cases of skin cancer are attributed to sun exposure annually in the United States, with about 54,000 cases of melanoma diagnosed each year, noted the Vanderbilt researchers, which also included Jeffrey A. Sosman and William J. Blot.

Berwick's research was supported by the U.S. National Cancer Institute while Smedby's was funded by the U.S. National Institutes of Health, the Swedish Cancer Society, Plan Denmark and the Danish National Research Foundation.

Journal of the National Cancer Institute

LENA'S COMMENT: Dr. Garland has always had sunlight as part of his cancer treatments. 15 to 20 minutes of direct sunlight (without sun screen) to as much of the body as possible does wonders.


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FOOD OF THE WEEK
~^~^~^~^~^~^~^~^~^~

Punica proto-punica aka  pomegranate, Granada (Spanish), Grenade (French).

The pomegranate a native from Iran to the Himalayas in northern India and cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India and the drier parts of Southeast Asia, Malaya, East Indies and tropical Africa. The tree was introduced into California by Spanish settlers in 1769. Now grown for its fruits mainly in the drier parts of California and Arizona.

Granted, it is a bit messy and can stain clothes mercilessly, but the unique sweet taste and health benefits are well worth it. Recent research to identify foods high in antioxidants have brought the pomegranate into the forefront of the antioxidants with its high levels of polyphenols, tannins, and anthocyanins -- all thought to be important parts of our cancer-prevention arsenal. Food seeds of all kinds are rich in fiber – including the pomegranate - making for a healthy intestinal system. "Prostate, breast, and colon cancer rates are higher in populations consuming relatively large quantities of meat and lower in populations whose diet is rich in ‘seed foods.’" Journal of the American Medical Association

The pomegranate tree is a neat, rounded shrub or small tree that can grow to 20 or 30 ft., but more typically to 12 to 16 ft. in height. Dwarf varieties are also known. The trunk is covered by a red-brown bark which later becomes gray. Pomegranates are also long-lived. There are specimens in Europe that are known to be over 200 years of age. The vigor of a pomegranate declines after about 15 years, however.

The pomegranate fruit is almost a perfect round, 2-1/2 to 5 in. wide fruit with a crowned base known as a calyx. The tough, leathery skin or rind is typically yellow underneath and overlaid with light or deep pink or rich red. The inner fruits are separated by membranous walls and white, spongy, bitter tissue into compartments packed with sacs filled with sweetly acid, juicy, red, pink or whitish pulp. In each sac there is one angular, soft or hard seed. The pomegranate may begin to bear in 1 year after planting out, but 2-1/2 to 3 years is more common. Under suitable conditions the fruit should mature some 5 to 7 months after bloom.

Pomegranate is a delicious fruit, which has many potential beneficial compounds. Pomegranate has substances, such as polyphenols, that have antioxidant, anti-viral, and anti-tumor activity. Rich in the minerals Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper and Selenium along with Vitamins C, B-6, B-12, A, E, total ascorbic acid  Thiamin  Riboflavin, Niacin, Pantothenic acid, Folate and Folic acid making for a very healthy food! Pomegranate may also be helpful in maintaining healthy cholesterol and triglyceride levels.

Researchers from the University of Wisconsin reported that a pomegranate extract inhibited skin tumors in mice, while the red wine compound reseveratrol, applied topically, inhibited the expression of a cancer-causing protein normally caused by exposure to UVB rays. Pomegranate fruit extract (PFE)  contains several polyphenols and anthocyanidins (pigment that gives certain fruits their dark red color), which demonstrates a higher antioxidant activity than that of red wine and green tea, according to the Wisconsin researchers.

Seed removal tip: Cut out the blossom end, remove some of the white pith, but do not break the red pulp around the seeds. Score the skin into quarters. Break the pomegranate into halves and then halve again following score lines. Bend back the rind and pull out the seeds.

 Uses of the pomegranate;

 The juice gives a unique fresh flavor to sauces and marinades for fish, chicken, and beef. Use the seeds to garnish fruit salad, dessert, and appetizers. Pomegranate juice is the original ingredient in Grenadine although contemporary manufacturers may utilize a synthetic.

 The seeds and crimson pulp may be added to fruit salad for a touch of color and flavor.

To extract the juice, separate and crush the edible portion of ripe pomegranates (do not remove seeds at this point). Place fruit in jelly cloth or bag and squeeze out the juice, or cut the fruit in quarters and juice with a juicer. Most juicers will automatically extract the juice and discard the seeds.

The juice can be frozen in 1/2 pint or 1 pint containers, to make into punch later on.

Pomegranate Syrup is absolutely fantastic with pancakes, waffles or French toast... To make it;

Boil together 3 1/2 cups pomegranate juice, 1 teaspoon lemon juice, 1/3 teaspoon salt and 1/2 bottle liquid pectin. When mixture cannot be stirred down, add 5 1/2 cups sugar and boil for 5 or 6 minutes.

 Enjoy your red food!
Lena



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HEALTH TODAY

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The Perils of Needles to the Body
By LORRAINE KREAHLING
February 1, 2005



At a tattoo and piercing parlor on St. Mark's Place in Manhattan recently, Young-Cho, an experienced tattoo artist, applied a small winged horse to Mara Fallon's shoulder.

He dipped his buzzing instrument into a small plastic cup of blue ink and then appeared to draw with the electric needle on Ms. Fallon's shoulder.
 
"It feels like when you pull hairs out when you rip off a Band-Aid," she said.

In another cubicle, Tino, a piercer, disinfected the skin on a young woman's abdomen and marked two dots on either side of her navel. He held her flesh with forceps and pierced the marks with a hollow needle, then threaded a surgical steel rod through the four holes and attached two small steel spheres to each end, making the jewelry into a tiny barbell.

Tattoos and body piercings have become so common that they hardly attract notice. One recent study of 7,960 college students in Texas found that one in five had at least one tattoo or piercing of a body part other than the earlobe.

But health officials say they are increasingly worried about the health risks posed by such body modification practices, including physical disfigurement and bacterial and viral infections, and not only from needles that draw blood in potentially unsanitary conditions.

The primary concern is infection with blood-borne pathogens like H.I.V. and the C and B forms of the hepatitis virus. But doctors say that tongue and genital piercings can also provide channels for bacteria and viruses to enter the bloodstream after the piercing procedure. Bacteria that live on the skin, including some penicillin-resistant forms of staphylococcus, are easily spread by unsterilized instruments or ungloved hands. And bacterial infections - or the body's reaction to the insertion of a foreign object - can cause deformities at piercing sites.

Last month, Senator Charles E. Schumer, Democrat of New York, joined with health officials from Long Island to express concern over a growing number of hepatitis C cases, linking the increase in part to body piercings and tattoos. The potentially fatal virus can live in the body for decades without symptoms.

Studies have not conclusively demonstrated a connection between body modification and hepatitis C. The Texas study, sponsored by the Centers for Disease Control and Prevention, found that college students with piercings, tattoos or both were no more likely than other students to have been exposed to the hepatitis C virus. But an earlier study reported that of 626 patients at an orthopedic clinic, those with tattoos were seven to eight times as likely to have subclinical hepatitis C infections.

"Regardless of whether or not we can demonstrate that bacteria or viruses are spread in this manner, anything that pierces the skin and has blood on it can potentially spread an infection," said Dr. Miriam Alter, associate director for science at the C.D.C.'s division of viral hepatitis and the agency's lead scientist on the Texas study. "The moment you pierce the skin barrier, there is risk for transmission of a disease."

Licensing requirements for tattoo and piercing establishments, the growth of professional organizations for practitioners and the growing sophistication of Internet-educated consumers have increased safety. Most people who seek tattoos know that they should see the artist remove a new needle and tube setup from sealed plastic and that fresh ink from disposable containers should be used.

But Dr. David Graham, director of public health for the Suffolk County, said that it was impossible to police everyone.

"There will always be someone driven by profit who will avoid regulatory guidelines and licensing fees," he said. And even establishments that use fresh needles and surgical gloves, spray disinfectants and heat-sterilizing autoclaves are of concern, scientists say.

It is estimated that 1 piercing in 10 becomes infected. Staphylococcus bacteria, which can live on the skin and in the nose, is a frequent cause, said Dr. Scott Hammer, professor of medicine at Columbia College of Physicians and Surgeons.

"If you disinfect the surface of the skin, but use a forceps that has not been sterilized, you are risking spreading infection," Dr. Hammer said.

"You don't need a puncture; you only need an abrasion for the organism to cause an infection."
 


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    ENVIRONMENTAL REPORT      
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Tiny Pest Decimating Honeybee Colonies
Feb 1, 2005
 
FRESNO, Calif. (AP) - A tiny pest is decimating honeybee colonies across the country, worrying beekeepers and farmers who depend on the insects to pollinate their crops.

Pollinating almond orchards is the immediate worry in California's agriculture industry, but the mites' devastation of the honeybee supply is causing concern across the country. Honeybees pollinate about one-third of the human diet and dozens of agricultural crops.

California produces 80 percent of the world's almond supply. A $1 billion-a-year crop, the nuts have become the state's top agricultural export, ahead of wine and cotton.

Because almonds are the first crop to flower, the state's growers are the first to suffer from the bee shortage. Bees are used to pollinate the orchards from mid-February to early March.

"It's simple. We can't produce almonds without bees," said Scott Hunter, an almond farmer near Merced who's getting ready to lay 2,500 hives among the bare branches of his Butte and Padre trees.

While their work starts in California's 550,000 acres of almonds, the hives then move to apple orchards, cherry groves and melon patches before finishing in New England's cranberry bogs in early summer.

That's why researchers, beekeepers and growers are scrambling for ways to save the honeybees.

Experts think the mites may have arrived in the mid-1980s from Asia, where they coexisted with local honeybees.

In their years in North America, the eight-legged pests have devastated wild bee colonies and radically altered beekeeping. The pinhead-sized mite - the Varroa destructor - feeds on honeybees and their larvae. In some areas, they've destroyed as many as 60 percent of the hives.
 
Reproducing quickly and in a closed environment, the mites have developed a resistance to pesticides - a trait they've been able to spread to their progeny faster than scientist have been able to develop new compounds to fight them off.

"The fact that we don't have any compounds commercially available really is a serious issue," said Gloria DeGrandi-Hoffman, research leader at the Carl Hayden Bee Research Center in Tucson, Ariz. "This is a very serious problem."

Researchers such as DeGrandi-Hoffman are looking for alternatives, working on isolating bees with a natural resistance to mites, and experimenting with elements such as plant oils and the mite-fighting compounds produced by some bees.

But the process takes time, and the mites adapt very quickly, the researcher said.

"You challenge them with a particular compound and, given time, they will become resistant to that," she said.

Meanwhile, in California's almond orchards, the bee shortage is leading growers to offer beekeepers almost twice what they paid last year for their bees' services - up to $100 per hive. Growers have been riding a wave of good prices and strong demand, but they say the mite crisis is squeezing their profits.

Dan Cummings grows 4,000 acres of nuts in Butte, Colusa and Glenn counties. He's one step ahead of other farmers, since he's also part owner of 9,000 hives - many of which pollinate his crops.

Still, he said he's seen honeybee rentals go from being about 8 percent of his total expenses to nearly twice that.

The higher prices soften the blow to beekeepers, many of whom have seen their colonies cut in half by mites. But they still worry that without a quick solution, their livelihood - and their lifestyle - may be in danger.

Every year, Jeff Anderson and his family pack their bee colonies in Eagle Bend, Minn., to embark on a 1,900-mile trip - one way - to Oakdale, Calif. It's here among the Central Valley's orchards that Anderson reaps most of his income.

He hauled 5,000 hives this year, most of them owned by other keepers. His California-Minnesota Honey Farm has been crossing the country since 1962, and Anderson's been traveling with it for the last three decades.

But he said he's never worked with so few bees. This year, he's lost about half his hives to mites.

"It's a panic situation," he said.

www.ap.org 


 


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We have accepted all advertisements in good faith, but the advertisers are completely responsible for the content and accuracy of their advertisements. We do not give any warranties and accept no responsibility. The editor and publisher suggest that you exercise due diligence! 
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