
Lena
Sanchez Editor
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that kills 500,000 Americans a year (200 million worldwide)
Costs $400 billion each year, according to "Smoking and Health
Review," (1992).
The American Lung Association says tobacco contains more than 4,000
chemicals, 60 of which causes cancer.
Some of the 'killers' are radioactivity, arsenic, ammonia, lead,
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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
http://www.antibiotic-alternatives.com
Email Lena
928-636-9425
Wednesday March 8, 2006
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============================
=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The
Week
==> Health Today
==> Environmental Report
==> Life Changing Information
+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++
Greetings and thank your for
being an optin subscriber!
As the week moves along and I
continue to get health questions that has a person questioning
alternative health protocols I'm totally flabbergasted that people do
not question traditional health treatments and medications that are
killing people minute by minute yet question the very things God gave us
to help us heal naturally that will work with our body and not against
it as chemicals do? Am I being critical? Maybe, but I watched traditional
medicine for more than twenty years, up close and personal as well as in
the medical offices and I think I'm really very right on... Now if you
disagree that's okay as it's your life and your body but please don't
call me and accuse me of forcing anyone to do anything. I never force
and only about 1-2 out of 10 people who ask me ever follow my advice but
it's their decision and I make sure they know that they have the choice
to follow my advice or not! Sadly the very people who accuse me are
usually the sickest and continue to think only traditional medicine have
the answers, yet they're only getting worse all the time and not better?
Can every person who goes with alternative treatments get well? No! But
more than 80% do where traditional has a record of only 20% to 40% will
get
better.... I rest my case!
If you have a question or comment (good or
not so good) send it to me...
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Remember ANEH Facts archives now exist
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Here
Take charge of you and your family's health before it takes charge of
you!
Lena
TidBits Of Info
==>
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==================================
Something To Think About
============================
AUSSIE ONCOLOGISTS CRITICIZE
CHEMOTHERAPY - PART ONE
An important paper has been
published in the journal Clinical Oncology. This meta-analysis, entitled
"The Contribution of Cytotoxic Chemotherapy to 5-year Survival in Adult
Malignancies" set out to accurately quantify and assess the actual
benefit conferred by chemotherapy in the treatment of adults with the
commonest types of cancer. Although the paper has attracted some
attention in Australia, the native country of the paper's authors, it
has been greeted with complete silence on this side of the world.
All three of the paper's authors are oncologists. Lead author Associate
Professor Graeme Morgan is a radiation oncologist at Royal North Shore
Hospital in Sydney; Professor Robyn Ward is a medical oncologist at
University of New South Wales/St. Vincent's Hospital. The third author,
Dr. Michael Barton, is a radiation oncologist and a member of the
Collaboration for Cancer Outcomes Research and Evaluation, Liverpool
Health Service, Sydney. Prof. Ward is also a member of the Therapeutic
Goods Authority of the Australian Federal Department of Health and
Aging, the official body that advises the Australian government on the
suitability and efficacy of drugs to be listed on the national
Pharmaceutical Benefits Schedule (PBS) ? roughly the equivalent of the
US Food and Drug Administration.
Their meticulous study was based on an analysis of the results of all
the randomized, controlled clinical trials (RCTs) performed in Australia
and the US that reported a statistically significant increase in 5-year
survival due to the use of chemotherapy in adult malignancies. Survival
data were drawn from the Australian cancer registries and the US
National Cancer Institute's Surveillance Epidemiology and End Results
(SEER) registry spanning the period January 1990 until January 2004.
Wherever data were uncertain, the authors deliberately erred on the side
of over-estimating the benefit of chemotherapy. Even so, the study
concluded that overall, chemotherapy contributes just over 2 percent to
improved survival in cancer patients.
Yet despite the mounting evidence of chemotherapy's lack of
effectiveness in prolonging survival, oncologists continue to present
chemotherapy as a rational and promising approach to cancer treatment.
"Some practitioners still remain optimistic that cytotoxic chemotherapy
will significantly improve cancer survival," the authors wrote in their
introduction. "However, despite the use of new and expensive single and
combination drugs to improve response rates...there has been little
impact from the use of newer regimens" (Morgan 2005).
The Australian authors continued: "...in lung cancer, the median
survival has increased by only 2 months [during the past 20 years, ed.]
and an overall survival benefit of less than 5 percent has been achieved
in the adjuvant treatment of breast, colon and head and neck cancers."
Basically, the authors found that the contribution of chemotherapy to
5-year survival in adults was 2.3 percent in Australia, and 2.1 percent
in the USA. They emphasize that, for reasons explained in detail in the
study, these figures "should be regarded as the upper limit of
effectiveness" (i.e., they are an optimistic rather than a pessimistic
estimate).
Understanding Relative Risk
How is it possible that patients are routinely offered chemotherapy when
the benefits to be gained by such an approach are generally so small? In
their discussion, the authors address this crucial question and cite the
tendency on the part of the medical profession to present the benefits
of chemotherapy in statistical terms that, while technically accurate,
are seldom clearly understood by patients.
For example, oncologists frequently express the benefits of chemotherapy
in terms of what is called "relative risk" rather than giving a straight
assessment of the likely impact on overall survival. Relative risk is a
statistical means of expressing the benefit of receiving a medical
intervention in a way that, while technically accurate, has the effect
of making the intervention look considerably more beneficial than it
truly is. If receiving a treatment causes a patient's risk to drop from
4 percent to 2 percent, this can be expressed as a decrease in relative
risk of 50 percent. On face value that sounds good. But another, equally
valid way of expressing this is to say that it offers a 2 percent
reduction in absolute risk, which is less likely to convince patients to
take the treatment.
It is not only patients who are misled by the overuse of relative risk
in reporting the results of medical interventions. Several studies have
shown that physicians are also frequently beguiled by this kind of
statistical sleight of hand. According to one such study, published in
the British Medical Journal, physicians' views of the effectiveness of
drugs, and their decision to prescribe such drugs, was significantly
influenced by the way in which clinical trials of these drugs were
reported. When results were expressed as a relative risk reduction,
physicians believed the drugs were more effective and were strongly more
inclined to prescribe than they were when the identical results were
expressed as an absolute risk reduction (Bucher 1994).
Another study, published in the Journal of Clinical Oncology,
demonstrated that the way in which survival benefits are presented
specifically influenced the decision of medical professionals to
recommend chemotherapy. Since 80 percent of patients chose what their
oncologist recommends, the way in which the oncologist perceives and
conveys the benefits of treatment is of vital importance. This study
showed that when physicians are given relative risk reduction figures
for a chemotherapy regimen, they are more likely to recommend it to
their patients than when they are given the mathematically identical
information expressed as an absolute risk reduction (Chao 2003).
The way that medical information is reported in the professional
literature therefore clearly has an important influence on the treatment
recommendations oncologists make. A drug that can be said, for example,
to reduce cancer recurrence by 50 percent, is likely to get the
attention and respect of oncologists and patients alike, even though the
absolute risk may only be a small one - perhaps only 2 or 3 percent -
and the reduction in absolute risk commensurately small.
--Ralph W.
Moss, Ph.D.
=======================
THOUGHT FOR THE DAY!
=======================
Studies regarding
the effectiveness of a PSA blood test for prostate cancer has determined
that the screening is not an effective tool for preventing prostate
cancer deaths, given that virtually the same amount of men died whether
they were screened or not. In addition, investigators noted that
screening men who were younger or healthier, or conducting digital
rectal exams, also did not appear to reduce mortality.
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======================================
We accept all advertisements in good
faith, but the advertisers are completely responsible for the content
and accuracy of their advertisements. We do not give any warranties and
accept no responsibility. The editor and publisher suggest that you
exercise due diligence!
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
===========================
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TODAY'S HEALTH TIP
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Advair,
Other Asthma Drug Get Label Alerts
Mar 6, 2006
By ANDREW BRIDGES
WASHINGTON (AP) - The asthma medication Advair and a related drug will
bear stronger warnings of an increased risk of death associated with one
of their ingredients.
The revised warnings apply to Advair and Serevent, Food and Drug
Administration spokeswoman Laura Alvey said Monday. Advair is
GlaxoSmithKline's best-selling product, and Serevent is another of the
British company's drugs.
The updated versions of the "black-box" warnings on both drugs caution
that salmeterol, one of the active ingredients in Advair and the active
ingredient in Serevent, may increase the risk of asthma-related death.
Black-box warnings are the most severe warnings the FDA can require of
prescription drugs.
Advair should be used only by patients when other asthma drugs, such as
low- to medium-dose inhaled corticosteroids, don't work or if their
asthma is severe enough to merit use of two medications, the revised
warning says.
As for Serevent, it should only be used as an additional medication when
the low- to medium-dose inhaled corticosteroids aren't sufficient or,
again, if the asthma is serious enough to merit use of two drugs.
The FDA in November asked that the labels be updated for the two drugs,
along with a third, Foradil.
Foradil's manufacturer, Novartis, remains in talks with the FDA and no
final decision has been reached, said Julie Lux, a spokeswoman for
Schering-Plough Corp., which markets Foradil in the United States.
GlaxoSmithKline said in a statement that it was pleased to reach an
agreement with the FDA on the label changes to its two drugs.
"The new product labels communicate the benefit-risk profile of Serevent
and Advair and help guide physicians in making appropriate prescribing
decisions," the company said. In November, however, it maintained that
the drugs already came with sufficient warning. The company reported in
February that sales of Advair, sold as Seretide in the United Kingdom,
rose 22 percent last year to $5.2 billion.
The FDA last Friday released new medications guides for patients using
the two GlaxoSmithKline drugs. The letters urge asthmatics using the
drugs to talk to their doctors about the relative risks and benefits of
the medicines.
The agency said a large U.S. study found that more people using the
asthma drugs died from their asthma compared with those taking dummy
medication. The number of asthma deaths in the study was small, however:
just 13 out of 13,176 patients.
The drugs help with long-term control and prevention of asthma symptoms
like wheezing and shortness of breath. They help the muscles around the
airways in the lungs stay relaxed.
Food and Drug Administration
~^~^~^~^~^~^~^~^~^~
FOOD OF THE
WEEK
~^~^~^~^~^~^~^~^~^~
The Wild Healthy Green
That Drives Gardeners Mad!
With the warm weather we have been having and even without rain we so
badly need these little green things will be appearing shortly in just
about every lawn and yard in the country...
This wild vegetation drives gardeners crazy when trying to keep lawns
nice and weed-free. Over the centuries our ground has become deplete
of minerals in the soil and Mother Nature says we have to take care of
that problem? Hence this green grow rampant all over this earth
trying to repair the depletion!
Much more than a repairer weed the dandelion is an edible plant
with uncommon nutritional and medicinal value and grows wild in almost
every yard in making it a free food! There are many varieties of
Dandelion leaves; some are deeply cut into segments, in others the
segments or lobes form a much less conspicuous feature.
Since spring is a time to clean your home and your body, this week's
vegetable is one that anyone can have from the poorest to the richest
pocketbook that not only fills a nutritious detoxing program but
contributes to good health and costs nothing to put on your table!
The dandelion's name comes from the French term "dent-de-lion," meaning
"lion's tooth" - so named for its dark-green leaves with pointy,
toothlike edges - a staple in French country kitchens. Russia, calls it
"life-elixir," and its leaves are traditionally steamed and served with
sour cream and thinly sliced red onion. Italians like the leaves chopped
and sauteed with garlic and olive oil. The English boil them and then
toss them with vinegar and salt. Almost every part of the dandelion can
be consumed, including the blossoms and roots. Only the dried-out
puffball of seeds is inedible; that part seems to have been created
purely to make man mad and for procreation of the plant.
The dandelion leaves are shiny and without hairs, the margin of each
leaf cut into great jagged teeth, either upright or pointing somewhat
backwards, and these teeth are themselves cut here and there into lesser
teeth. It is this somewhat fanciful resemblance to the canine teeth said
to resemble the angular jaw of a lion fully supplied with teeth.
The shining, purplish flower-stalks rise straight from the root, are
leafless, smooth and hollow and bear single heads of flowers. On picking
the flowers, a bitter, milky juice exudes from the broken edges of the
stem, which is present throughout the plant, and when it comes into
contact with the hand, turns to a brown stain that is rather difficult
to remove.
The dandelion is a veritable feast for at least ninety-three different
kinds of insects who are in the habit of feasting on it.
As a Soil Builder, one of the best!
The plant prefers to take root in poor demineralized soil, where it
sends its thick brown taproot deep to pull minerals from below,
restoring health to overused topsoil. Wherever you see dandelions
turning a green meadow gold, the earth is being replenished. When you
see them growing in abundance in your garden or yard, know that area is
deplete of minerals big time and leave them alone or supplement that
area with minerals?
Dandelions bloom in spring and fall. For this reason, they are beloved
by beekeepers: They can depend on the nectar from these blossoms for
making honey well into autumn, long after other flowers have gone. The
plants are also useful in fruit orchards, since their leaves emit a gas
that makes fruit ripen early and evenly.
Since ancient times, the plant has been recognized for its medicinal
qualities. Tenth-century Arab physicians called it taraxacon,
meaning "a remedy for disorders." It has an especially potent
effect on the liver resides in solar plexis area of the body, and one of
the dandelion's main constituents, choline, is essential to liver
function. The stomach and gall bladder can also be strengthened by
regular consumption of dandelion. Bitter greens, such as dandelion and
chicory, release hydrochloric acid in the stomach, which helps with
digestion. They also contain generous amounts of vitamins C and A and
the mineral calcium.
Harvesting dandelions
Dandelion greens can often be found among the colorful medley of greens
known as mesclun (A mixture of young salad greens), sold at farmers'
markets, natural-food stores and the specialty-produce sections of most
grocery stores. The blossoms and roots, however, are rarely available
commercially; you'll probably need to harvest your own. Pick blossoms in
a field that you know hasn't been treated with chemicals; dig roots -
also chemical-free area - with a garden fork on a day when a recent
rainfall has softened the ground.
It is a great as a salad green loaded with antioxidants, and potassium.
Is a great milk producer in cows - most cows will not eat it but when
they do it increases the milk production by about 1/3 - and in lactating
women. The leaves are more nutritious than anything you can buy with
more beta-carotene than carrots. More iron and phenomenal calcium than
spinach. High in vitamins B-1, B-2, B-5, B-6, B-12, C, E, P, and D,
biotin, inositol, potassium, phosphorus, magnesium, and zinc. A tasty,
free vegetable that grows on virtually every yard.
The young leaves of the Dandelion make an agreeable and wholesome
addition to spring salads. The full-grown leaves should not be taken,
being too bitter, but the young leaves, especially if blanched or
sautéed,
make an excellent salad, either alone or in combination with other
greens, onion, lemon juice, shallot tops and/or chives. Dandelion is
only pleasantly bitter, and if eaten while the leaves are quite young,
the center rib of the leaf is not at all unpleasant to the taste. But
older the rib is tough and not so tasty to eat.
The young leaves may also be boiled as a vegetable, spinach fashion,
thoroughly drained, sprinkled with lemon or lime juice, pepper and salt,
moistened with soup or butter and served very hot. If considered a
little too bitter, use half spinach, but the Dandelion must be partly
cooked first then add the spinach to finish cooking, as it takes
longer than spinach. Another variation, some grated nutmeg or garlic, a
teaspoonful of chopped onion or grated lemon peel can be added to the
greens when they are cooked. A simple vegetable soup may also be made
with Dandelions.
The dried Dandelion leaves are also employed as an ingredient in many
digestive or diet drinks and herb beers. Dandelion Beer is a rustic
fermented drink common in many parts of the country and made also in
Canada. Workmen in the furnaces and potteries of the industrial towns of
the Midlands have frequent resource to many of the tonic Herb Beers,
finding them cheaper and less intoxicating than ordinary beer, and
Dandelion stout ranks as a favorite with many. An unusual but agreeable
and wholesome fermented drink is made from Dandelions, Nettles and
Yellow Dock.
The roasted roots are largely used to form Dandelion Coffee, being first
thoroughly cleaned, then dried by artificial heat, and slightly roasted
till they are the tint of coffee, when they are ground ready for use.
The roots are pulled up in the autumn, which is the best time for this
purpose. The prepared powder is said to be almost indistinguishable from
real coffee, and is said to be an improvement to inferior coffee.
The dandelion is known for it's diuretic properties as well as used for
blood cleansing tonic and slightly aperient (laxative). It is a general
stimulant to the system and especially to the urinary organs, and is
chiefly used medicinally in kidney and liver disorders.
Dandelions are also good tonic for the bladder, spleen, pancreas,
stomach and intestines. It?s recommended for stressed-out, internally
sluggish, and sedentary people. Anyone who's a victim of excessive fat,
white flour, and concentrated sweeteners could benefit from a daily cup
of dandelion tea.
Have gallstones try this;
1 OZ. Dandelion root,
1 OZ. Parsley root,
1 OZ. Balm herb,
1/2 OZ. Ginger root,
1/2 OZ. Liquorice root.
Place in 2 quarts of water and gently simmer down to 1 quart, strain and
take a wineglassful every two hours.
A Healthier jelly for the morning toast/English muffin/bagel! (Jelly
isn't really healthy but this is a close as you are going to get to
healthy jelly)
Dandelion Flower Jelly
Ingredients:
4 cups yellow parts of dandelion blossoms

3 cups boiling water
4 1/2 cups sugar (I prefer the equivalent in Stevia)
2 Tbsp Freshly squeezed lemon juice
1 pkg powdered pectin
Pull the yellow blossoms apart from the green parts. Get lots and lots
of blossoms.. While you are collecting them, you can freeze what you
already have. Make sure there are no green parts since the green parts
have a bitter flavor. I pack the blossoms into a 4 cup measure. More
blossoms mean more flavor for the jelly. Bring the water to a boil and
fill the water with dandelion blossom shreds. Simmer over very gentle
heat about 10 minutes. Pour the water and blossoms through a strainer.
Press the blossoms as dry as possible to extract the maximum amount of
water. Add more blossoms to the strained water and simmer for about 10
minutes. Continue simmering and straining until all the blossoms are
used up. Add more water to make up 3 cups. You lose some water because
it is caught in the blossoms. Strain the water very well. I use a coffee
filter. Combine water with lemon juice, sugar and pectin. Bring to
roiling boil and stir until sugar is dissolved. Boil hard for one
minute. Skim. Pour into hot jars and seal. I haven't used food coloring
but I have seen this jelly lightly tinted pink with pure cherry juice
and it looks prettier as well as adding more healthy properties.
Enjoy your free food while cleaning the comfort food goop from your
system preparing for the summer heat!
Lena
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HEALTH TODAY
^~^~^~^~^~^~^~^~^~^
Is It Truly
CFS (Chronic Fatigue Syndrome) Or Something Else?
© By Lena Sanchez
Sitting in a meeting with a young man about 30 years my junior
and hearing him complain about his headaches and chronic
fatigue, I questioned him about his water intake? He promptly
informed me that "water tastes nasty" and he seldom ever drank
it. Tap water was the answer to my question, "Where do you get
your water from?" so it's not a secret why his water tastes
nasty. With all the disinfectants added to kill germs in the
water systems as well as all the chemicals going back into our
water from each household, that cannot be removed, you can
imagine why it tastes nasty!
I've heard his reply many many times over the years from
patients who complained of Chronic Fatigue Syndrome (CFS) and/or
headaches, joint, back or leg pain. For the few that would
listen to me and followed my suggestion of adding several
glasses of filtered/purified water to their daily intake, most
found almost immediate relief and I would receive a phone call
or a thank you card later. Such a simply solution to horrific
pain, yet sadly, most doctors never think or know to ask the
question about water intake when a patient complains of CFS or
other body pain...
I can honestly say I have only known one, of the many doctors I
worked with, ask a patient about their water intake when stating
those complaints! I have even heard doctors say that any liquid
will do! Well, I don't believe your kidney, liver, pancreas,
intestines or blood plasma would agree with that ideology.
Those organs are there to filter and clean and when they are
overloaded with liquids that contain toxins, sugars, colors,
chemicals they have to work harder and cannot clean and filter
as efficiently and will eventually start to rebel when given
more of what they are trying to remove!
What happens to your car's oil filter if you do not give it
clean oil regularly? Clogs and blows the engine! Your body's
organs will do the same thing when not given clean water!
Do you take a bath or shower in soda, juice, coffee, tea or
alcohol? I thought not! If you did your skin would clog and you
would be one gray, wrinkled, sick mess. Same holds true for your
internal organs! Water IS NECESSARY for your body's organs to
work properly!
Are you one of those who does not drink water? Did you know that
the research from the University of Utah, Seattle's Fred
Hutchinson Cancer Research Center and several British research
groups found that;
75% of people are chronically dehydrated. That's more than half!
That 37% of people thirst mechanism is so weak that it's often
mistaken for hunger pangs.
Even MILD dehydration will slow down one's metabolism as much as
3%.
Could some obesity be caused by the organs needing cleaning?
Possibly! One glass of water shuts down midnight hunger pangs
for almost 100% of the dieters studied in a U-Washington study.
Are those truly hunger pains or dehydration?
Lack of water is the #1 trigger of daytime fatigue. Loss of
energy, dizziness, headaches, back, leg and/or neck pains occur
when the spinal column is even slightly dehydrated! Waking up
with headaches and/or fatigue could simply mean your body needs
WATER!
Research over the years indicate that; 8-10 glasses of water a
day could significantly ease back and joint pain for up to 80%
of sufferers.
A mere 2% drop in body water can trigger fuzzy short-term memory
as well a create trouble with basic math, and difficulty
focusing on the computer screen or on a printed page.
Drinking 5 glasses of water daily decreases the risk of breast
cancer by 79%, and one is 50% less likely to develop bladder
cancer.
I suspect that a multitude of people who have been diagnosed
with CFS is nothing more than CD (chronic dehydration)!
If you suffer from any of the above maladies I suggest you
increase your water intake, daily! This does not mean you should
be drinking that poisonous tap water that is unfiltered
unpurified.
Water should not have a taste or smell and should be colorless.
In this day that can only be obtained by having a water
purification/filtration system of some type in your home!
Bottled water isn't the answer read Water Should Be Healthy at
water
Be healthy and DRINK WATER DAILY!
Lena
^~^~^~^~^~^~^~^~^~^~^~^~^~^~^
ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
Scientists Find Antarctic
Ice Shrank Significantly
March 6, 2006
WASHINGTON - The Antarctic ice sheet shrank significantly during the
past three years, according to the findings of a NASA study released on
Thursday.
Using data from the NASA/German Aerospace Center Gravity Recovery and
Climate Experiment (GRACE), scientists concluded that Antarctica's ice
sheet decreased by about 152 cubic kilometers annually from April 2002
to August 2005.
The estimated loss was enough to raise global sea level about 1.2
millimeters (0.04724 inch) during the study period or about 13 percent
of the overall observed sea level rise for the same period, according to
the study conducted by researchers at the University of Colorado,
Boulder.
That is about how much water the United States consumes in three months
and represents a change of about 0.4 millimeter (0.01575 inch) per year
to global sea level rise, the study concluded.
Most of the mass loss came from the West Antarctic ice sheet, the study
said.
"Antarctica is Earth's largest reservoir of fresh water," researcher
Isabella Velicogna said.
"The GRACE mission is unique in its ability to measure mass changes
directly for entire ice sheets and can determine how Earth's mass
distribution changes over time," she said.
"Because ice sheets are a large source of uncertainties in projections
of sea level change, this represents a very important step toward more
accurate prediction," Velicogna said.
Measuring variations in Antarctica's ice sheet mass is difficult because
of its size and complexity.
Twin GRACE satellites, which can track tiny changes in Earth's gravity
field, monitored the entire Antarctic ice sheet as a whole.
REUTERS NEWS SERVICE
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