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A Natural Environmental Health Facts Ezine
 Information For Getting Healthy

Lena Sanchez Editor


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 Tobacco is a mood-altering, addictive drug that kills 500,000 Americans a year (200 million worldwide)
Costs $400 billion each year, according to "Smoking and Health Review," (1992). 

The American Lung Association says tobacco contains more than 4,000 chemicals, 60 of which causes cancer. 
Some of the 'killers' are radioactivity, arsenic, ammonia, lead, formaldehyde, nitrogen dioxide, cadmium, phenol, benzene and hydrogen cyanide (the 'gas chamber' gas that poisons the respiratory enzymes) 

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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"  Here to Inform and Help You Become Healthier and Happier while Achieving Quality Longevity!

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Wednesday March 8, 2006
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============================
=> IN THIS ISSUE!
============================


==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The Week
==> Health Today
==> Environmental Report
==> Life Changing Information



+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++

Greetings and thank your for being an optin subscriber!

As the week moves along and I continue to get health questions that has a person questioning alternative health protocols I'm totally flabbergasted that people do not question traditional health treatments and medications that are killing people minute by minute yet question the very things God gave us to help us heal naturally that will work with our body and not against it as chemicals do? Am I being critical? Maybe, but I watched traditional medicine for more than twenty years, up close and personal as well as in the medical offices and I think I'm really very right on... Now if you disagree that's okay as it's your life and your body but please don't call me and accuse me of forcing anyone to do anything. I never force and only about 1-2 out of 10 people who ask me ever follow my advice but it's their decision and I make sure they know that they have the choice to follow my advice or not! Sadly the very people who accuse me are usually the sickest and continue to think only traditional medicine have the answers, yet they're only getting worse all the time and not better? Can every person who goes with alternative treatments get well? No! But more than 80% do where traditional has a record of only 20% to 40% will get better.... I rest my case!

If you have a question or comment (good or not so good) send it to me... Click Here 

Remember ANEH Facts archives now exist  Click Here 
Ask Lena Health Q & A Archives  Click Here

Take charge of you and your family's health before it takes charge of you!
Lena


TidBits Of Info

==> Find An Alternative Health Professional 
 ==>
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==================================
Something To Think About
============================

AUSSIE ONCOLOGISTS CRITICIZE CHEMOTHERAPY - PART ONE

An important paper has been published in the journal Clinical Oncology. This meta-analysis, entitled "The Contribution of Cytotoxic Chemotherapy to 5-year Survival in Adult Malignancies" set out to accurately quantify and assess the actual benefit conferred by chemotherapy in the treatment of adults with the commonest types of cancer. Although the paper has attracted some attention in Australia, the native country of the paper's authors, it has been greeted with complete silence on this side of the world.

All three of the paper's authors are oncologists. Lead author Associate Professor Graeme Morgan is a radiation oncologist at Royal North Shore Hospital in Sydney; Professor Robyn Ward is a medical oncologist at University of New South Wales/St. Vincent's Hospital. The third author, Dr. Michael Barton, is a radiation oncologist and a member of the Collaboration for Cancer Outcomes Research and Evaluation, Liverpool Health Service, Sydney. Prof. Ward is also a member of the Therapeutic Goods Authority of the Australian Federal Department of Health and Aging, the official body that advises the Australian government on the suitability and efficacy of drugs to be listed on the national Pharmaceutical Benefits Schedule (PBS) ? roughly the equivalent of the US Food and Drug Administration.

Their meticulous study was based on an analysis of the results of all the randomized, controlled clinical trials (RCTs) performed in Australia and the US that reported a statistically significant increase in 5-year survival due to the use of chemotherapy in adult malignancies. Survival data were drawn from the Australian cancer registries and the US National Cancer Institute's Surveillance Epidemiology and End Results (SEER) registry spanning the period January 1990 until January 2004.

Wherever data were uncertain, the authors deliberately erred on the side of over-estimating the benefit of chemotherapy. Even so, the study concluded that overall, chemotherapy contributes just over 2 percent to improved survival in cancer patients.

Yet despite the mounting evidence of chemotherapy's lack of effectiveness in prolonging survival, oncologists continue to present chemotherapy as a rational and promising approach to cancer treatment.

"Some practitioners still remain optimistic that cytotoxic chemotherapy will significantly improve cancer survival," the authors wrote in their introduction. "However, despite the use of new and expensive single and combination drugs to improve response rates...there has been little impact from the use of newer regimens" (Morgan 2005).

The Australian authors continued: "...in lung cancer, the median survival has increased by only 2 months [during the past 20 years, ed.] and an overall survival benefit of less than 5 percent has been achieved in the adjuvant treatment of breast, colon and head and neck cancers."

Basically, the authors found that the contribution of chemotherapy to 5-year survival in adults was 2.3 percent in Australia, and 2.1 percent in the USA. They emphasize that, for reasons explained in detail in the study, these figures "should be regarded as the upper limit of effectiveness" (i.e., they are an optimistic rather than a pessimistic estimate).


Understanding Relative Risk

How is it possible that patients are routinely offered chemotherapy when the benefits to be gained by such an approach are generally so small? In their discussion, the authors address this crucial question and cite the tendency on the part of the medical profession to present the benefits of chemotherapy in statistical terms that, while technically accurate, are seldom clearly understood by patients.

For example, oncologists frequently express the benefits of chemotherapy in terms of what is called "relative risk" rather than giving a straight assessment of the likely impact on overall survival. Relative risk is a statistical means of expressing the benefit of receiving a medical intervention in a way that, while technically accurate, has the effect of making the intervention look considerably more beneficial than it truly is. If receiving a treatment causes a patient's risk to drop from 4 percent to 2 percent, this can be expressed as a decrease in relative risk of 50 percent. On face value that sounds good. But another, equally valid way of expressing this is to say that it offers a 2 percent reduction in absolute risk, which is less likely to convince patients to take the treatment.

It is not only patients who are misled by the overuse of relative risk in reporting the results of medical interventions. Several studies have shown that physicians are also frequently beguiled by this kind of statistical sleight of hand. According to one such study, published in the British Medical Journal, physicians' views of the effectiveness of drugs, and their decision to prescribe such drugs, was significantly influenced by the way in which clinical trials of these drugs were reported. When results were expressed as a relative risk reduction, physicians believed the drugs were more effective and were strongly more inclined to prescribe than they were when the identical results were expressed as an absolute risk reduction (Bucher 1994).

Another study, published in the Journal of Clinical Oncology, demonstrated that the way in which survival benefits are presented specifically influenced the decision of medical professionals to recommend chemotherapy. Since 80 percent of patients chose what their oncologist recommends, the way in which the oncologist perceives and conveys the benefits of treatment is of vital importance. This study showed that when physicians are given relative risk reduction figures for a chemotherapy regimen, they are more likely to recommend it to their patients than when they are given the mathematically identical information expressed as an absolute risk reduction (Chao 2003).

The way that medical information is reported in the professional literature therefore clearly has an important influence on the treatment recommendations oncologists make. A drug that can be said, for example, to reduce cancer recurrence by 50 percent, is likely to get the attention and respect of oncologists and patients alike, even though the absolute risk may only be a small one - perhaps only 2 or 3 percent - and the reduction in absolute risk commensurately small.


--Ralph W. Moss, Ph.D.


=======================
THOUGHT FOR THE DAY!
=======================

Studies regarding the effectiveness of a PSA blood test for prostate cancer has determined that the screening is not an effective tool for preventing prostate cancer deaths, given that virtually the same amount of men died whether they were screened or not.  In addition, investigators noted that screening men who were younger or healthier, or conducting digital rectal exams, also did not appear to reduce mortality.


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SHOWCASE SPOTLIGHT 

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 TODAY'S HEALTH TIP

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Advair, Other Asthma Drug Get Label Alerts
Mar 6, 2006
By ANDREW BRIDGES

WASHINGTON (AP) - The asthma medication Advair and a related drug will bear stronger warnings of an increased risk of death associated with one of their ingredients.

The revised warnings apply to Advair and Serevent, Food and Drug Administration spokeswoman Laura Alvey said Monday. Advair is GlaxoSmithKline's best-selling product, and Serevent is another of the British company's drugs.

The updated versions of the "black-box" warnings on both drugs caution that salmeterol, one of the active ingredients in Advair and the active ingredient in Serevent, may increase the risk of asthma-related death. Black-box warnings are the most severe warnings the FDA can require of prescription drugs.

Advair should be used only by patients when other asthma drugs, such as low- to medium-dose inhaled corticosteroids, don't work or if their asthma is severe enough to merit use of two medications, the revised warning says.
 
As for Serevent, it should only be used as an additional medication when the low- to medium-dose inhaled corticosteroids aren't sufficient or, again, if the asthma is serious enough to merit use of two drugs.

The FDA in November asked that the labels be updated for the two drugs, along with a third, Foradil.

Foradil's manufacturer, Novartis, remains in talks with the FDA and no final decision has been reached, said Julie Lux, a spokeswoman for Schering-Plough Corp., which markets Foradil in the United States.

GlaxoSmithKline said in a statement that it was pleased to reach an agreement with the FDA on the label changes to its two drugs.

"The new product labels communicate the benefit-risk profile of Serevent and Advair and help guide physicians in making appropriate prescribing decisions," the company said. In November, however, it maintained that the drugs already came with sufficient warning. The company reported in February that sales of Advair, sold as Seretide in the United Kingdom, rose 22 percent last year to $5.2 billion.

The FDA last Friday released new medications guides for patients using the two GlaxoSmithKline drugs. The letters urge asthmatics using the drugs to talk to their doctors about the relative risks and benefits of the medicines.

The agency said a large U.S. study found that more people using the asthma drugs died from their asthma compared with those taking dummy medication. The number of asthma deaths in the study was small, however: just 13 out of 13,176 patients.

The drugs help with long-term control and prevention of asthma symptoms like wheezing and shortness of breath. They help the muscles around the airways in the lungs stay relaxed.

Food and Drug Administration 


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FOOD OF THE WEEK
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The Wild Healthy Green That Drives Gardeners Mad!
 
With the warm weather we have been having and even without rain we so badly need these little green things will be appearing shortly in just about every lawn and yard in the country...
 
This wild vegetation drives gardeners crazy when trying to keep lawns nice and weed-free. Over the centuries our ground has become deplete of minerals in the soil and Mother Nature says we have to take care of that problem? Hence this green grow rampant all over this earth trying to repair the depletion!
 
Much more than a repairer weed the dandelion is an edible plant with uncommon nutritional and medicinal value and grows wild in almost every yard in making it a free food! There are many varieties of Dandelion leaves; some are deeply cut into segments, in others the segments or lobes form a much less conspicuous feature.
 
Since spring is a time to clean your home and your body, this week's vegetable is one that anyone can have from the poorest to the richest pocketbook that not only fills a nutritious detoxing program but contributes to good health and costs nothing to put on your table!
 
The dandelion's name comes from the French term "dent-de-lion," meaning "lion's tooth" - so named for its dark-green leaves with pointy, toothlike edges - a staple in French country kitchens. Russia, calls it "life-elixir," and its leaves are traditionally steamed and served with sour cream and thinly sliced red onion. Italians like the leaves chopped and sauteed with garlic and olive oil. The English boil them and then toss them with vinegar and salt. Almost every part of the dandelion can be consumed, including the blossoms and roots. Only the dried-out puffball of seeds is inedible; that part seems to have been created purely to make man mad and for procreation of the plant.
 
The dandelion leaves are shiny and without hairs, the margin of each leaf cut into great jagged teeth, either upright or pointing somewhat backwards, and these teeth are themselves cut here and there into lesser teeth. It is this somewhat fanciful resemblance to the canine teeth said to resemble the angular jaw of a lion fully supplied with teeth.
 
The shining, purplish flower-stalks rise straight from the root, are leafless, smooth and hollow and bear single heads of flowers. On picking the flowers, a bitter, milky juice exudes from the broken edges of the stem, which is present throughout the plant, and when it comes into contact with the hand, turns to a brown stain that is rather difficult to remove.
 
The dandelion is a veritable feast for at least ninety-three different kinds of insects who are in the habit of feasting on it.
 
As a Soil Builder, one of the best!
 
The plant prefers to take root in poor demineralized soil, where it sends its thick brown taproot deep to pull minerals from below, restoring health to overused topsoil. Wherever you see dandelions turning a green meadow gold, the earth is being replenished. When you see them growing in abundance in your garden or yard, know that area is deplete of minerals big time and leave them alone or supplement that area with minerals?
 
Dandelions bloom in spring and fall. For this reason, they are beloved by beekeepers: They can depend on the nectar from these blossoms for making honey well into autumn, long after other flowers have gone. The plants are also useful in fruit orchards, since their leaves emit a gas that makes fruit ripen early and evenly.
 
Since ancient times, the plant has been recognized for its medicinal qualities. Tenth-century Arab physicians called it taraxacon, meaning "a remedy for disorders." It has an especially potent effect on the liver resides in solar plexis area of the body, and one of the dandelion's main constituents, choline, is essential to liver function. The stomach and gall bladder can also be strengthened by regular consumption of dandelion. Bitter greens, such as dandelion and chicory, release hydrochloric acid in the stomach, which helps with digestion. They also contain generous amounts of vitamins C and A and the mineral calcium.
 
Harvesting dandelions
 
Dandelion greens can often be found among the colorful medley of greens known as mesclun (A mixture of young salad greens), sold at farmers' markets, natural-food stores and the specialty-produce sections of most grocery stores. The blossoms and roots, however, are rarely available commercially; you'll probably need to harvest your own. Pick blossoms in a field that you know hasn't been treated with chemicals; dig roots - also chemical-free area - with a garden fork on a day when a recent rainfall has softened the ground.
 
It is a great as a salad green loaded with antioxidants, and potassium. Is a great milk producer in cows - most cows will not eat it but when they do it increases the milk production by about 1/3 - and in lactating women. The leaves are more nutritious than anything you can buy with more beta-carotene than carrots. More iron and phenomenal calcium than spinach. High in vitamins B-1, B-2, B-5, B-6, B-12, C, E, P, and D, biotin, inositol, potassium, phosphorus, magnesium, and zinc. A tasty, free vegetable that grows on virtually every yard.
 
The young leaves of the Dandelion make an agreeable and wholesome addition to spring salads. The full-grown leaves should not be taken, being too bitter, but the young leaves, especially if blanched or sautéed, make an excellent salad, either alone or in combination with other greens, onion, lemon juice, shallot tops and/or chives. Dandelion is only pleasantly bitter, and if eaten while the leaves are quite young, the center rib of the leaf is not at all unpleasant to the taste. But older the rib is tough and not so tasty to eat.
 
The young leaves may also be boiled as a vegetable, spinach fashion, thoroughly drained, sprinkled with lemon or lime juice, pepper and salt, moistened with soup or butter and served very hot. If considered a little too bitter, use half spinach, but the Dandelion must be partly cooked first then add the spinach to finish cooking, as it takes
longer than spinach. Another variation, some grated nutmeg or garlic, a teaspoonful of chopped onion or grated lemon peel can be added to the greens when they are cooked. A simple vegetable soup may also be made with Dandelions.
 
The dried Dandelion leaves are also employed as an ingredient in many digestive or diet drinks and herb beers. Dandelion Beer is a rustic fermented drink common in many parts of the country and made also in Canada. Workmen in the furnaces and potteries of the industrial towns of the Midlands have frequent resource to many of the tonic Herb Beers, finding them cheaper and less intoxicating than ordinary beer, and Dandelion stout ranks as a favorite with many. An unusual but agreeable and wholesome fermented drink is made from Dandelions, Nettles and Yellow Dock.
 
The roasted roots are largely used to form Dandelion Coffee, being first thoroughly cleaned, then dried by artificial heat, and slightly roasted till they are the tint of coffee, when they are ground ready for use. The roots are pulled up in the autumn, which is the best time for this purpose. The prepared powder is said to be almost indistinguishable from real coffee, and is said to be an improvement to inferior coffee.
 
The dandelion is known for it's diuretic properties as well as used for blood cleansing tonic and slightly aperient (laxative). It is a general stimulant to the system and especially to the urinary organs, and is chiefly used medicinally in kidney and liver disorders.
 
Dandelions are also good tonic for the bladder, spleen, pancreas, stomach and intestines. It?s recommended for stressed-out, internally sluggish, and sedentary people. Anyone who's a victim of excessive fat, white flour, and concentrated sweeteners could benefit from a daily cup of dandelion tea.
 
Have gallstones try this;
1 OZ. Dandelion root,
1 OZ. Parsley root,
1 OZ. Balm herb,
1/2 OZ. Ginger root,
1/2 OZ. Liquorice root.
Place in 2 quarts of water and gently simmer down to 1 quart, strain and take a wineglassful every two hours.
 
A Healthier jelly for the morning toast/English muffin/bagel! (Jelly isn't really healthy but this is a close as you are going to get to healthy jelly)
 
Dandelion Flower Jelly
Ingredients:
 
4 cups yellow parts of dandelion blossoms
3 cups boiling water
4 1/2 cups sugar (I prefer the equivalent in Stevia)
2 Tbsp Freshly squeezed lemon juice
1 pkg powdered pectin
 
Pull the yellow blossoms apart from the green parts. Get lots and lots of blossoms.. While you are collecting them, you can freeze what you already have. Make sure there are no green parts since the green parts have a bitter flavor. I pack the blossoms into a 4 cup measure. More blossoms mean more flavor for the jelly. Bring the water to a boil and fill the water with dandelion blossom shreds. Simmer over very gentle heat about 10 minutes. Pour the water and blossoms through a strainer. Press the blossoms as dry as possible to extract the maximum amount of water. Add more blossoms to the strained water and simmer for about 10 minutes. Continue simmering and straining until all the blossoms are used up. Add more water to make up 3 cups. You lose some water because it is caught in the blossoms. Strain the water very well. I use a coffee filter. Combine water with lemon juice, sugar and pectin. Bring to roiling boil and stir until sugar is dissolved. Boil hard for one minute. Skim. Pour into hot jars and seal. I haven't used food coloring but I have seen this jelly lightly tinted pink with pure cherry juice and it looks prettier as well as adding more healthy properties.
 
Enjoy your free food while cleaning the comfort food goop from your system preparing for the summer heat!

Lena



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HEALTH TODAY
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Is It Truly CFS (Chronic Fatigue Syndrome) Or Something Else?
©
By Lena Sanchez

Sitting in a meeting with a young man about 30 years my junior and hearing him complain about his headaches and chronic fatigue, I questioned him about his water intake? He promptly informed me that "water tastes nasty" and he seldom ever drank it. Tap water was the answer to my question, "Where do you get your water from?" so it's not a secret why his water tastes nasty. With all the disinfectants added to kill germs in the water systems as well as all the chemicals going back into our water from each household, that cannot be removed, you can imagine why it tastes nasty!
 
I've heard his reply many many times over the years from patients who complained of Chronic Fatigue Syndrome (CFS) and/or headaches, joint, back or leg pain. For the few that would listen to me and followed my suggestion of adding several glasses of filtered/purified water to their daily intake, most found almost immediate relief and I would receive a phone call or a thank you card later. Such a simply solution to horrific pain, yet sadly, most doctors never think or know to ask the question about water intake when a patient complains of CFS or other body pain...
 
I can honestly say I have only known one, of the many doctors I worked with, ask a patient about their water intake when stating those complaints! I have even heard doctors say that any liquid will do! Well, I don't believe your kidney, liver, pancreas, intestines or blood plasma would agree with that ideology.  Those organs are there to filter and clean and when they are overloaded with liquids that contain toxins, sugars, colors, chemicals they have to work harder and cannot clean and filter as efficiently and will eventually start to rebel when given more of what they are trying to remove!
 
What happens to your car's oil filter if you do not give it clean oil regularly?  Clogs and blows the engine! Your body's organs will do the same thing when not given clean water!
 
Do you take a bath or shower in soda, juice, coffee, tea or alcohol? I thought not! If you did your skin would clog and you would be one gray, wrinkled, sick mess. Same holds true for your internal organs! Water IS NECESSARY for your body's organs to work properly!
 
Are you one of those who does not drink water? Did you know that the research from the University of Utah, Seattle's Fred Hutchinson Cancer Research Center and several British research groups found that;
 
75% of people are chronically dehydrated. That's more than half!
 
That 37% of people thirst mechanism is so weak that it's often mistaken for hunger pangs.
 
Even MILD dehydration will slow down one's metabolism as much as 3%.
 
Could some obesity be caused by the organs needing cleaning? Possibly! One glass of water shuts down midnight hunger pangs for almost 100% of the dieters studied in a U-Washington study. Are those truly hunger pains or dehydration?
 
Lack of water is the #1 trigger of daytime fatigue. Loss of energy, dizziness, headaches, back, leg and/or neck pains occur when the spinal column is even slightly dehydrated! Waking up with headaches and/or fatigue could simply mean your body needs WATER!

Research over the years indicate that; 8-10 glasses of water a day could significantly ease back and joint pain for up to 80% of sufferers.
 
A mere 2% drop in body water can trigger fuzzy short-term memory as well a create trouble with basic math, and difficulty focusing on the computer screen or on a printed page.
 
Drinking 5 glasses of water daily decreases the risk of breast cancer by 79%, and one is 50% less likely to develop bladder cancer.
 
I suspect that a multitude of people who have been diagnosed with CFS is nothing more than CD (chronic dehydration)!
 
If you suffer from any of the above maladies I suggest you increase your water intake, daily! This does not mean you should be drinking that poisonous tap water that is unfiltered unpurified.

Water should not have a taste or smell and should be colorless. In this day that can only be obtained by having a water purification/filtration system of some type in your home! Bottled water isn't the answer read Water Should Be Healthy at water 
 
Be healthy and DRINK WATER DAILY!
Lena

 


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    ENVIRONMENTAL REPORT      
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Scientists Find Antarctic Ice Shrank Significantly
March 6, 2006
 
WASHINGTON - The Antarctic ice sheet shrank significantly during the past three years, according to the findings of a NASA study released on Thursday.
 
Using data from the NASA/German Aerospace Center Gravity Recovery and Climate Experiment (GRACE), scientists concluded that Antarctica's ice sheet decreased by about 152 cubic kilometers annually from April 2002 to August 2005.
The estimated loss was enough to raise global sea level about 1.2 millimeters (0.04724 inch) during the study period or about 13 percent of the overall observed sea level rise for the same period, according to the study conducted by researchers at the University of Colorado, Boulder.

That is about how much water the United States consumes in three months and represents a change of about 0.4 millimeter (0.01575 inch) per year to global sea level rise, the study concluded.

Most of the mass loss came from the West Antarctic ice sheet, the study said.

"Antarctica is Earth's largest reservoir of fresh water," researcher Isabella Velicogna said.

"The GRACE mission is unique in its ability to measure mass changes directly for entire ice sheets and can determine how Earth's mass distribution changes over time," she said.

"Because ice sheets are a large source of uncertainties in projections of sea level change, this represents a very important step toward more accurate prediction," Velicogna said.

Measuring variations in Antarctica's ice sheet mass is difficult because of its size and complexity.

Twin GRACE satellites, which can track tiny changes in Earth's gravity field, monitored the entire Antarctic ice sheet as a whole.

REUTERS NEWS SERVICE


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$  INFORMATION THAT COULD CHANGE YOUR LIFE $
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This Editor holds no responsibility for URL's being correct or incorrect as they are simply copied and pasted as submitted... We have accepted all advertisements in good faith, but the advertisers are completely responsible for the content and accuracy of their advertisements. We do not give any warranties and accept no responsibility for any ad below. The editor and publisher suggest that you exercise due diligence! 
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