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A Natural Environmental Health Facts Ezine
 Information For Getting Healthy

Lena Sanchez Editor


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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"  Here to Inform and Help You Become Healthier and Happier while Achieving Quality Longevity!

http://www.antibiotic-alternatives.com 
Email Lena

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Wednesday  May 17, 2006
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============================
=> IN THIS ISSUE!
============================


==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The Week (Sunday only)
==> Health Today
==> Environmental Report
==> Life Changing Information



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EDITORS' RANTING
+++++++++++++++++++++

Greetings and thank you for being an optin subscriber!

Is 20% a healthy number? See Today's Health and see why I asked that... Is it really Wednesday already? With thunder showers, planting the garden, working the business and following health principals my days are really getting hectic. Once the days lengthen it seems to do that, maybe I try to put too much into a day... Wishing you a great middle of the week and a healthy life!

If you have a question or comment (good or not so good) send it to me... Click Here 

Remember ANEH Facts archives now exist  Click Here 
Ask Lena Health Q & A Archives  Click Here
Your Home Business Coach Archives Click Here


Take charge of you and your family's health before it takes charge of you!
Lena


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==================================
Something To Think About
============================

Colon Cleansing The Natural Way
By Maggie Simmons

Colon cleansing involves a process called detoxification. Detoxification is geared toward clearing out toxins in the body by means of neutralizing or transforming them, as well as clearing excess mucus and congestion in the colon. Most of the toxins that are congesting the colon come from the food we eat, drugs we use, or environmental exposure both acute and chronic.
 
Fats (especially oxidized fats) and cholesterol, free radicals as well as other irritating molecules act as toxins. Likewise, poor digestion, colon sluggishness and dysfunction, reduced liver function and poor waste disposal by the kidneys, respiratory tract and skin all contribute to increased toxins in the colon.
 
Detoxification is very important for healthy living as well as enhancing the elimination of toxins in the colon and throughout the body. Minimized intake of some chemicals from food and other sources like refined sugar, caffeine, alcohol and tobacco, as well as many drugs helps to remove toxins in the body. The process of detoxification actually calls for a lifestyle change and smart selections of food.
 
For detoxifying or cleansing the colon, it is also important to include probiotics in your diet in order to replenish the good bacteria in the intestines. A probiotic is an organism which contributes to the health and balance of bacteria in the intestinal tract. It's also commonly referred to as the body's friendly bacteria and helps in fighting illness and diseases.
 
A healthy intestine contains at least 85% of beneficial bacteria to prevent over colonization of disease causing organisms like salmonella and E. coli. But sadly, most people do not have the required amount of friendly bacteria in their intestine, resulting to various colon related diseases. Probiotics are also excellent immune system enhancers since they prevent unfriendly organisms from congesting the body. Probiotics also prevent overgrowth of yeast and fungus and produces substances that lower cholesterol.
 
Why Colon Cleansing is important?
 
Regular bowel movements are vital for maintaining a healthy body. Irregular bowel movements are an indication of future colon problems. This is the reason why eating a nutritious, well balanced diet is so important. The typical diet of most people today includes a great deal of refined sugar, white flour and hormone/antibiotic-filled meats. These types of foods contribute to the demise of our colons.
 
Colon cancer is the second deadliest cancer, causing deaths not only in the US but also in other parts of the world. This is also the reason why it is essential to have a healthy, correctly functioning colon. Colon cleansing is vital for the elimination of congestions and toxins in the intestine.
 
Constipation is one of the most common bowel problems faced by a great number of people. Constipation is a condition wherein there is a slow transit time for waste matter to leave the body. The transit time refers to the amount of time that toxic waste matter remains in the bowel. A long transit time will cause the toxic waste to decay, ferment and most probably be reabsorbed by the body. And the longer the body is exposed to waste the greater the possibility of contracting a disease because the stockpiled waste is a fertile breeding ground for diseases.
 
Disease in the colon usually starts with a toxic bowel. Infrequent or poor bowel movements over extended periods of time can be very hazardous to the body.
 
Natural Way of Cleansing your Colon
 
The natural way of colon cleansing involves a cleansing diet of some herbs that are known to kill parasites and worms, also included are digestive enzymes, probiotics, herbs that stimulate the liver, gallbladder and intestines, psyllium husk or seeds, cascara sagrada or flax seeds, or slippery elm and many more.
 
Herbs are good in intestinal cleansing since they get rid of pounds of foul smelling food debris that have been stocked inside the colon. The most commonly used herb is psyllium, a natural, water-soluble, gel-reducing fiber that is extracted from the husks of blond psyllium seeds.
 
A standard bowel cleanse should contain the following:
 
1. Water, juices, raw fruits and vegetables
2. Probiotics to help replenish the good bacteria in the intestines
3. Psyllium husk and/or seeds or flax seeds help absorb water and expand the colon allowing for the removal of toxins and mucus.
4. Bentonite clay is edible clay that acts as a laxative by absorbing water and then forming a gel. It binds toxins and helps to carry them out of the colon.
5. Salt water enema
 
However, please remember that you should consult a medical professional for advice before starting any new health regime.

About The Author: Maggie Simmons. For information and to sign up for a Free Colon Cleanse Newsletter please visit http://www.colon-cleanse-for-health.com or for more articles click here
http://www.colon-cleanse-for-health.com/natural.html.
 


=======================
THOUGHT FOR THE DAY!
=======================


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SHOWCASE SPOTLIGHT 

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We told you about a study that tested the efficacy of antioxidants in fighting cholesterol... and what they discovered was that those patients on the 'high-dose' antioxidant regimen saw a 50% decrease in oxidation of LDL cholesterol.

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 TODAY'S HEALTH TIP

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Cancer Risks Detailed for Arthritis Drugs
May 16, 2006
By LINDSEY TANNER

CHICAGO (AP) - Rheumatoid arthritis patients taking Humira or Remicade face triple the risk of developing several kinds of cancer and double the risk of getting serious infections, a study led by the Mayo Clinic found.

The analysis builds on previous reports about the risks associated with Abbott Laboratories' (ABT) Humira and Centocor's Remicade. But the earlier research focused mostly on one kind of cancer - lymphoma - and infections such as tuberculosis and pneumonia.

The new study found an apparent link to other cancers, too, including skin, gastrointestinal, breast and lung tumors. It also quantifies the risks and says high doses appear to be the riskiest.

While the drugs' packaging information mentions some of the risks, the manufacturers said the new study does not prove that the medication is at fault, and they said the research was flawed.

Study co-author Dr. Eric Matteson, a Mayo Clinic rheumatologist, stressed the overall chances of developing cancer while using these drugs is still small. The researchers also noted that the medications' benefits include improving flexibility and range of movement, easing pain and increasing life expectancy, which arthritis can shorten.

In addition, the researchers noted that the risks for individual patients probably vary widely. Older, sicker people who have taken the drugs for several years probably face the highest risks, they said.

Still, the researchers said patients should be made aware of the dangers and told to seek medical help if they develop fevers, coughs or other symptoms of infection. They should also be sure to undergo the cancer screenings recommended for the general public, the researchers said.

Their study appears in Wednesday's Journal of the American Medical Association.

Matteson is working with Centocor in developing a new drug that works similarly, and he and co-author Dr. Tim Bongartz have been paid consultants to Abbott for unrelated work, but neither company funded the study. The Mayo Foundation sponsored the research.

Rheumatoid arthritis affects more than 2 million Americans, and involves a malfunctioning immune system that attacks joints throughout the body, causing pain, deformities and disability.

Dr. John Klippel, president of the Arthritis Foundation, said the study will probably not change doctors' minds, because scores of patients have benefited from the drugs. Remicade was approved in 1998, Humira in 2002.

More than a half-million patients have been treated with the two injectable drugs and a third similar medication, Enbrel, all of which block production of a protein linked with inflammation.

Enbrel was not included in the study because it differs at the molecular level, Matteson said. He said he is getting paid by Enbrel marketers Wyeth and Amgen to do a similar analysis on Enbrel alone.

The researchers analyzed data from nine studies comparing Humira or Remicade with placebos and pooled the results. There were 29 cancers in 3,493 patients who received at least one dose of either drug, compared with three cancers in 1,512 patients on placebos.

Serious infections occurred in 126 patients on drugs and 26 on placebos. They included pneumonia and cellulitis.

Tom Schaible, Centocor vice president of medical affairs, said most of the analyzed studies used higher-than-recommended Remicade doses. "There's clearly a favorable benefits-risks ratio" with recommended doses, Schaible said.

JAMA

Arthritis Foundation




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HEALTH TODAY
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When there's little proof a prescription drug will work 'Off-label' medicines are becoming more popular even though they often lack scientific support, a new study shows.
By Shari Roan, Times Staff Writer
May 15, 2006


Millions of Americans each year are prescribed drugs that are not approved for their specific medical condition, a practice that is legal and logical in many cases. But a new study has found that fully 20% of all prescriptions are written for such nonapproved uses and that most of these - three-quarters - are not well-supported by scientific studies.

This widespread use of medications "off-label" could threaten patients' safety while escaping the attention of federal regulators, some experts suggest.

 "What surprised me about this study is that in many cases there is a paucity of scientific studies supporting the drug's use off-label," says Kenneth I. Kaitin, director of the Tufts Center for the Study of Drug Development. "It's an issue that should be discussed in the medical community." Still, Kaitin says, it's unclear whether consumers are being put at undue risk. "There has not been a significant problem with off-label prescribing that I'm aware of," he says.

The study, published last week in the Archives of Internal Medicine, polled 3,500 randomly selected doctors on all of their patient interactions over two consecutive days in 2001, including any drugs they may have prescribed. Researchers then retrieved information on the 100 most commonly prescribed drugs as well as 60 more drugs that were randomly selected.

Among other things, the scientists found that cardiac medications, anticonvulsants and asthma medications were the most likely to be prescribed off-label. Psychiatric drugs and allergy medications were the most likely types of drugs to be used off-label with little scientific support. In fact, scientific support was lacking for 96% of the psychiatric drugs prescribed off-label.

Dr. Randall S. Stafford, lead author of the study and an associate professor of medicine at the Stanford Prevention Research Center, said the findings were troubling. Even though drugs are thoroughly reviewed by the Food and Drug Administration before they're allowed to go to market, "the FDA does not vouch for the safety and efficacy of all the various ways that drugs are used," he says.

Drugs, he adds, are tested and approved at specific doses with detailed information about side effects that occurred during the trials - but those data may be irrelevant when a medication is used for a different diagnosis and in different types of patients.

Off-label use of drugs is not rare. Once a drug reaches the market, doctors can legally prescribe it for any diagnosis. This long-standing practice has been lauded for allowing doctors the freedom to treat their patients based on the latest scientific studies and clinical information.

In certain areas of medicine, such as pediatrics, off-label use of medications is almost unavoidable because, until recently, drug manufacturers were not required to conduct research on how their products affect children. And in cancer treatment, off-label use allows doctors to try different strategies for seriously ill patients who have exhausted all other options.

Off-label use also makes sense when the drug is used for a condition very similar to its approved indication. For example, Stafford says, doctors can reasonably assume that a drug used to treat asthma will be effective for other lung diseases.

"There are plenty of situations where off-label use is completely legitimate," says Stafford, "But there are other ways that drugs are used that are quite distinct from the FDA indication and where we don't have good information."

For example, he says, the Type 2 diabetes drug metformin is frequently prescribed for women with polycystic ovary syndrome. And gabapentin, a seizure drug, is widely prescribed for chronic pain. At the time the study was undertaken, in 2001, there was some preliminary evidence that those drugs had other beneficial uses, but it was not substantial.

However, safety issues are more likely to come to the attention of health regulators regarding an FDA-approved use of a drug than a nonapproved use, Stafford says.

The study did not address why doctors prescribe so many off-label medications bearing little scientific support. It is illegal for drug company sales representatives to promote off-label uses, although some experts think that practice occurs. (Pfizer, manufacturer of the gabapentin drug Neurontin, was convicted in 2004 for inappropriate marketing of off-label uses.)

Doctors often learn about novel drug uses from colleagues or from preliminary studies. The desire to offer patients the latest therapies may lead them to make a leap of faith with an off-label drug, Stafford says.

Consumers should ask if the prescription they receive is approved for their condition or has been adequately studied, he says. Doctors "need to think about the degree of evidence that supports what we do."

LENA'S COMMENT: I don't know if you've noticed it or not but it seems the medical world operates on a 20% premise. Only 20% have to be helped in drug trials for a prescription to be released to the public. Only 20% need survive Chemotherapy for it to be considered a success and now an off-label prescription can be prescribed to anyone for something other than it has been 20% effective for in the first place. Something smells here!
 


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    ENVIRONMENTAL REPORT      
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Warning on Tuna Cans Is Rejected
By Marla Cone, Times Staff Writer
May 13, 2006

In a decision that state officials called "devastating" for public health, a Superior Court judge has ruled that tuna companies don't have to warn consumers about the mercury in canned fish under Proposition 65, California's law requiring companies to warn consumers of products containing hazardous ingredients.

The tuna case - involving a product that is consumed in large quantities by millions of people - is considered one of the most important in the 20 years since California voters overwhelmingly adopted the environmental initiative. The law requires companies to warn consumers about products that contain chemicals that cause reproductive harm or cancer.  
 
State Atty. Gen. Bill Lockyer sued tuna companies Starkist, Chicken of the Sea and Bumble Bee in 2004, seeking to force warnings on store shelves or can labels.

But after a two-month trial, San Francisco Superior Court Judge Robert L. Dondero filed a ruling late Thursday that sided with the tuna canners on all issues ? that the state law is preempted by a federal Food and Drug Administration advisory, that mercury levels are not high enough to warrant health warnings, and that tuna is exempt because mercury in fish is naturally occurring.

The attorney general's office is evaluating whether to appeal the ruling. If it is upheld by an appellate court, it would set a precedent for other Proposition 65 cases.

Tuna companies said the decision confirms that their products are "healthy and safe."

"Consumers are really the winners in this case," said Forrest Hainline, a San Francisco attorney with the law firm Goodwin Procter, who represented the tuna canners. "The judge has made a common-sense ruling based on nutrition and science."

But Lockyer's office said that consumers, particularly pregnant women and young children, will be at greater risk from mercury. Lockyer spokesman Tom Dresslar called the ruling "wrong on the law, wrong on the science and bad for the women and children of California."

"It's a devastating decision, particularly for poor women," added Deputy Atty. Gen. Susan Fiering. "The people who will be most hurt are women who don't know about the FDA advisory on the Internet and don't have access to good medical care so they won't know about the danger of mercury in this fish."

The FDA warns that women who are pregnant, might become pregnant, or are nursing, as well as young children, should limit fish consumption. They are advised to eat no more than 12 ounces per week of fish low in mercury, including canned light tuna. They should eat no more than six ounces per week of fish with a higher mercury content, including canned albacore or white tuna. A small can of tuna is six ounces.

The companies say that warning signs or labels would scare consumers off from a healthy, economical food. The FDA, doctors and other health experts agree that tuna and other fish is nutritious, but recommend that women who are or might become pregnant and young children limit consumption because mercury is a potent neurotoxin that can harm developing brains.

While the judge's ruling prevents the state from requiring warnings for canned tuna, it is not binding in other lawsuits in which California is seeking warnings about products, including acrylamide in French fries and potato chips and lead in Mexican candy.

"We certainly expect that people will be waving this decision around and making all kinds of arguments from it and trying to use it to undermine Proposition 65. But all we can do is continue to enforce the law to the best of our ability. It is not going to deter us from taking steps to enforce Proposition 65 and trying other cases," Fiering said.

One similar case, however, could be affected. Lockyer also sued grocery stores to force warning signs about mercury in fresh and frozen fish. The state is evaluating whether to continue that case.

In the canned tuna case, Dondero ruled that the state could not require a warning different from the FDA's recommendation. State attorneys wanted to require signs in stores because many women are unaware of the FDA advisory.

The Bush administration sided with the tuna industry, saying, in a letter to Lockyer that was requested by the companies' attorneys, that the state efforts would conflict with the FDA's efforts. The judge agreed, saying that the federal view should "be accorded substantial deference."

Congress is debating a proposed law that would prohibit states from taking their own steps to warn about health threats of food products.

Click here to read the Rest of the story


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