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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
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Email Lena
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Wednesday June 7, 2006
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=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The
Week (Sunday only)
==> Health Today
==> Environmental Report
==> Life Changing Information
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EDITORS' RANTING
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Greetings and thank you for
being an optin subscriber!
I have a request? When you
try to unsubscribe from the ezine please check and make sure the correct
email that was used to subscribe is used to unsubscribe. I continue to
get requests to unsubscribe, with little nasty remarks like they are
unable to unsub... The incorrect email addy is given to unsub so it's
impossible to know the correct one.
Lots of people use free emails and have it forwarded to another addy. If
you have trouble unsubbing please check for the correct addy.
As we swelter in recording
breaking heat I'm thankful that I capable of having a home with air and
ability to stay cool. Our normal June temps are usually in the 70's,
which is really great but not this year! I don't know if the heat has
anything to do with it but I had a rather "OMIGOSH" moment yesterday
morning... I walked by the stove in the kitchen and it felt like it was
on. I had used the oven the night before with dinner but had turned it
off, at least I was pretty sure I did... I looked at the controls and
they were off. I felt the stove top and it was hot, I opened the oven
door and heat came rushing at me. It appears that the oven took on a
life of its own either during night or just didn't shut off when I
turned it off, but anyway we unplugged the electricity to it and turned
off the propane and that seemed to work. My opinion is that the computer
may have gone beserk so that means a new component, Maytag repairman due
out today to let me know if I'm right or not... Have any of you had this
happen? I would love to know if you have and what was done to correct
it. I do not trust repairmen to be totally up front with me. Yes, that
sounds paranoid but in 68 almost 69 years of life I've found a lot who
have taken or tried to take advantage and so I want all the opinions I
can get... Would you please let me know if this has happened to you...
If you have a question or comment (good or
not so good) send it to me...
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Something To Think About
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RISE IN RATE OF TWIN BIRTHS
MAY BE TIED TO DAIRY CASE
By Nicholas Bakalar
American women who eat dairy products appear to be five times as likely
to give birth to fraternal twins as those who do not, according to a new
study, and one explanation may lie in dairy products from cows injected
with synthetic growth hormone.
Dr. Gary Steinman, an assistant clinical professor of obstetrics at the
Albert Einstein College of Medicine, reached that conclusion by looking
at the medical records of 1,042 mothers who were vegans consuming no
dairy products and comparing them with those of mothers who regularly
ate dairy products.
His findings appear in the May issue of The Journal of Reproductive
Medicine. Eating dairy products increases blood levels of insulinlike
growth hormone, or I.G.F., and it is this increased hormone level that
is associated with increased rates of multiple ovulation.
In a study published in 2000 and cited in the findings, vegan women had
concentrations of I.G.F. that were 13 percent lower than those in women
who regularly consumed dairy products.
Multiple births are associated with increased health risks for mothers
and infants, but Dr. Steinman said he was not prepared to use these
findings as the basis for advising women about diet before pregnancy.
"Since this is the first time diet has been implicated in an important
role for determining twinning rate," Dr. Steinman said in an e-mail
message, "it must be confirmed by others before rigid recommendations
can be made concerning health care."
Insufficient diet in general lowers the rate of twin births, but Dr.
Steinman said he had found evidence that the rate was directly related
to levels of growth hormone.
"The more I.G.F., the more the ovary is stimulated to release additional
eggs at ovulation," he said.
Animal studies, in rats and mice as well as in cattle, have convincingly
demonstrated that increased serum levels of growth hormone are
associated with increased ovulation.
All cow's milk has bovine growth hormone in it, naturally produced by
the animal's pituitary gland. Many dairy farmers inject their cattle
with recombinant bovine somatotropin, a synthetic version of the
naturally occurring hormone. This increases size and milk production,
but it has another effect: cows with higher growth hormone levels
produce more twins.
The consumption of any dairy products increases blood levels of
insulinlike growth hormone in humans, and consuming milk from cows that
have been injected with synthetic growth hormone can have a
correspondingly larger effect.
About one-third of American dairy cows are in herds where the hormone is
used, said a spokesman for Monsanto, the only manufacturer of synthetic
bovine growth hormone in the United States.
The evidence that eating dairy products increases the chances of
multiple ovulation is suggestive, but not conclusive. Many factors,
dietary and other, affect the rate of twin births. A study this month in
Lancet, for example, suggests that the B vitamin folic acid may increase
the survival of embryos in in vitro fertilization procedures, resulting
in more twin births.
Fraternal twins run in families, so genetics also plays an important
role. And the recent rise in the birth rate of twins is at least partly
attributable to delayed childbearing, as older mothers are more likely
to have twins.
The rate of twin births has also increased significantly since 1975,
when assisted reproductive technology came into wide use. But these
factors alone, Dr. Steinman said, do not explain the continuing increase
in the rates in the United States since 1994, when recombinant bovine
somatotropin was approved for sale.
In 2003, the United States had 3 sets of twins per 100 live births --
more than twice the rate of Britain, where growth hormone injection is
banned. (Triplets and higher multiple births raise this figure to 3.18.)
Dr. Steinman suggested that one significant reason for the large
difference was the recombinant bovine somatotropin.
"I am not claiming to be the first to show that variations in dietary
amounts can affect the twinning rate," Dr. Steinman said. "What is new
is specifying what in the diet may have this effect and how."
Copyright 2006 The New
York Times Company
=======================
THOUGHT FOR THE DAY!
=======================
On the main list of differences between the genders, two of the most
common perceptions about men are that they won't ask directions and they
won't go to the doctor. Asking directions may have to do with the
masculine attitude, but not going to the doctor, it turns out, may be
more an issue of privacy. According to Psychological Reports, University
of Missouri researchers got 52 women and 38 men to discuss how they felt
about physical symptoms and the idea of discussing some bodily function
that wasn't working quite right. Neither men nor women were completely
comfortable discussing most physical problems. But the greatest
differences in attitudes emerged when the topic shifted to the
reproductive system. Women seemed used to discussing problems with
menstruation, cramps and PMS. But the male participants often didn't
want to discuss their reproductive symptoms.
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TODAY'S HEALTH TIP
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Using Aspartame To Get
"High"
By
Dr. Janet Hull
Can you imagine discovering that your 12-year-old child is using
dry, powdered forms of aspartame to get high? I recently received an
email from a woman who discovered her daughter had been eating dry
aspartame to get "high."
"I learned months ago," she wrote, "that a friend of my 12-year-old
daughter had turned her on to ingesting Crystal Lite? (with
aspartame) without water to get "hyper." I consulted with our
doctors, called Poison Control, and met with school administrators
to see if they were aware of this.
"The message I received," she continued, "was 'Crystal Lite is
perfectly safe and the problem was most likely in their heads.'"
As a concerned parent, this mother has been researching aspartame
ever since. "With the listed symptoms/side affects of aspartame on
your website," she continued, "it is apparent to me that the
children are getting some type of 'altered' sensation. I know my
daughter experiences a rapid heart beat, dizziness, headaches and
nausea, to name a few reactions she has described to me."
A typical response from the marketers and manufacturers of aspartame
is "there is no scientific evidence or research showing this type of
reaction to aspartame is possible." Here's another common corporate
reply: "the FDA approved aspartame, so it is safe." And how many
times have you heard this one: "our research shows aspartame to be
perfectly safe for children and during pregnancy. It is the most
researched food additive in American FDA history."
Well, now consumers can add: children are taking Crystal Lite
straight out of the can and eating it in powdered form to get
"high."
Record numbers of disease syndromes, obesity, depression, and
anxiety currently plague our youth - a problem turned epidemic AFTER
aspartame and the diet sweetener craze flooded the market and
dominated modern foods over 25 years ago. Many research scientists
and nutritionists predicted such problems would result.
So Go Ahead and Snoop Around... After I received this very
disturbing email, I decided to snoop around to find out if children
in my area had heard of using Crystal Lite to get high. Well, I
wouldn't be writing this article if the answer was "no - never."
Children, indeed, have discovered eating the raw, powdered forms of
aspartame gives them a rush they compare to taking too much Aderol®,
an ADHD medication abused by non-ADHD kids to get high. I even spoke
to a 13 year old who "knew someone who knew someone" who snorted
Crystal Lite.
"The first couple of times he did it," the child disclosed, "his
nose burned and he got a nosebleed. But once he got used to it, he
said it was a good high, mostly because it was free. He just goes in
his mom's pantry and grabs a scoop of her Crystal Lite, puts it in a
baggie, and brings it to school. Someone always has some, and after
school, we get a buzz."
"Ha," he sniggered, "if we're in class and one of our bros gets a
nosebleed, we know he snorted some in the bathroom before class.
Been a lot of nosebleeds lately; the teachers don't know a thing.
Hey, we get to miss class and go to the nurse's office."
Americans have been more concerned about children using illegal
drugs, alcohol, and smoking, while addictive and harmful chemicals
in the food supply have gone unnoticed. We campaign against underage
drug abuse using school awareness programs and implementing stricter
laws for drug possession, but we allow children to have access to
pharmaceutical drugs and dangerous food chemicals proven to be
harmful to human health. Actually, diet sweeteners can be more
dangerous to a child in multiple ways because these chemicals can be
when used daily with no limits and easy access.
And, these dangerous chemicals are in the public schools. A child
today can abuse ADHD drugs while swallowing them down with a diet
cola. And we wonder why children have shorter attention spans,
dangerous mood swings, and debilitating apathy!
Okay. Prove It!
Over the years of working with aspartame victims, I have documented
many case histories of adverse reactions to the powdered form of
aspartame found in Equal® and Crystal Lite. These reactions are more
intensified compared to diluted forms of aspartame found in colas,
liquid medicines, yogurts, etc. In my book Sweet Poison, I include
case histories of seizures and blindness from regularly consuming
powdered forms of aspartame.
The Department of Experimental Physiology, Medical School at the
University of Athens, Greece, Institute of Child Health, Research
Center, concluded in 2005 that high levels and cumulative toxic
concentrations of aspartame metabolites decreased the membrane AChE
activity, resulting in memory loss. Additionally, neurological
symptoms, including learning and memory processes, appeared in the
study to be related to the high or toxic concentrations of the
sweetener metabolites.
At present, the only known treatments for increasing lack of memory,
such as Alzheimer's Disease, are either NMDA receptor antagonists or
acetylcholinesterase inhibitors, such as the pharmaceutical Aricept®.
The Greek study shows that overuse of aspartame, as well as the
long-term effects of aspartame, impair memory.
Because low doses of aspartame are shown to inhibit
acetylchoinesterase, just like pharmaceutical treatments for people
with memory loss, when a healthy individual with normal cholinergic
functioning, such as a young child for example, starts administering
a cholinesterase inhibitor when no memory loss has occurred,
aspartame ingestion (according to the study) will eventually lead to
down-regulation of post synaptic ACH receptors, and ultimately
disrupt memory and learning. In other words, a healthy child that
snorts or eats concentrated powdered aspartame can impair their
memory.
Yes, indeed, there is a new "high" sourced to the chemicals found in
sugar-free foods with aspartame.
"Please help," writes this concerned mother. "What do you suggest I
do to inform the doctors and schools, and what studies back up the
facts?"
The concept of using aspartame for a high is a shocking and new
reality check; a concept many people do not want to admit exists. It
has taken decades for underage alcohol consumption and smoking to
become a publicized issue, so snorting aspartame may fall in line
behind years of very slow progress in this awareness arena. But, at
least the cat is out of the bag, creating a new awareness that this
type of aspartame abuse is, indeed, a reality. Hopefully through
this new awareness, parents can help their children.
My best suggestion: remove ALL diet sweeteners and food chemicals
from your home, and return to a natural diet with a history of
little to no harm to your child's health and safety. Also, insist
that ALL diet soft drinks and flavored waters be removed from the
public schools K-12. Talk to your children, and teach them which
foods are real and healthy for them, and which foods are manmade,
phony replicas of nutrition, resulting in damage to their growth and
maturity.
To your health!
*** Dr. Janet Hull author of this article has written "Splenda?: Is
It Safe Or Not?" that reveals the scientific evidence strongly
suggesting the chemical sweetener sucralose may harm your body.
Don't despair - in Splenda?: Is It Safe Or Not?, Dr. Hull gives you
plenty of safe alternatives to keep life sweet."
http://www.issplendasafe.com
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HEALTH TODAY
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FDA Clears Restricted
Return of MS Drug
Jun 5, 2006
By ANDREW BRIDGES
WASHINGTON (AP) - A multiple sclerosis drug pulled from the
market last year because of a rare but life-threatening side
effect will return under a restricted distribution program,
health officials said Monday.
The Food and Drug Administration said it will let Biogen Idec
Inc. (BIIB) and Elan Corp. PLC resume selling Tysabri under a
requirement that doctors, pharmacies and patients register with
a program designed to ensure the safe use of the drug.
Tysabri received FDA approval in November 2004. Biogen Idec, its
Cambridge, Mass.-based manufacturer, voluntarily withdrew it in
February 2005 after two patients in clinical trials died of a
rare brain infection called progressive multifocal
leukoencephalopathy, or PML. Ireland-based Elan distributes the
drug, also called natalizumab.
Only one other prescription drug, the irritable bowel treatment
Lotronex, has ever returned to the market after being pulled
because of dangerous side effects.
The FDA said Tysabri is to be used alone in patients who did not
respond "adequately" to - or cannot tolerate - other MS drugs.
Previously, some doctors prescribed it with Avonex, also made by
Biogen Idec.
Researchers have estimated that as many as one in every 1,000
Tysabri users might fall prey to the JC virus that causes PML.
MS patients supported the return of Tysabri (pronounced
ty-SAH-bree), despite its risks.
"The benefits, No. 1, are worth it. No. 2, I am not afraid of
dying, I am afraid of living with the disease and being a burden
to my family," said Barbara Crooks, 48. The retired magnetic
resonance imaging technologist from Irwin, Pa. took the drug for
three months before its withdrawal.
Elan and Biogen Idec said Tysabri could be available as early as
July, following an FDA review of elements of the risk management
plan for the drug. Its price hasn't been set.
"The reintroduction of Tysabri offers new hope as an important
therapeutic choice for patients living with this disabling
disease. Tysabri has demonstrated compelling efficacy in MS,"
said James Mullen, Biogen Idec's chief executive officer.
The once-a-month intravenous drug is meant to treat patients
with relapsing MS to reduce the frequency of flare-ups, which
can complicate walking and seeing.
In February, the FDA allowed a clinical trial of Tysabri to
continue, once it determined there had been no further cases of
PML.
In March, FDA advisers recommended that the agency allow Tysabri
sales to resume, with restrictions. At the time, dozens of
tearful MS patients pleaded with the advisory panel to allow
them to choose for themselves whether to take Tysabri.
James Blog, 48, a Huntington, N.Y. consultant, took Tysabri for
18 months, until the needle was literally pulled from his arm
after the drug's withdrawal was announced while he underwent an
infusion. Blog didn't know whether he'd drop Avonex for Tysabri.
"I am worried about it. I think if I go back on, I am taking X
number of risks, which is why I want to see what precautions
they'll take to protect patients," Blog said.
Recently published studies found that Tysabri alone or with
standard interferon treatment cut the rate of relapse in MS
patients by as much as two-thirds after two years and reduced
the number of people whose MS got worse. The drug appears to
work by blocking destructive immune cells leaving the
bloodstream and entering the brain, where they can inflame and
damage nerves.
Beyond PML, for which there is no cure, Tysabri's side effects
include allergic reactions and an increased risk of unusual or
serious infections, according to the FDA.
"Certainly the business of weighing the relative risks and
benefits will lead to different conclusions for different people
with MS," said Dr. John Richert, vice president for research and
clinical programs at the National Multiple Sclerosis Society.
The registry program will require patients to undergo magnetic
resonance imaging, or MRI, before starting treatment to help
doctors differentiate between future MS symptoms and signs of
PML. Patients also will have to undergo evaluations three and
six months after they start taking the drug, and every six
months following that, the FDA said.
Burt Adelman, Biogen Idec's executive vice president for
development, said the program would pose "a significant and
complex challenge."
"We have said there will be a slow uptake initially as we roll
out the risk map and train sites to manage it, but we believe
there is a very significant demand," Adelman said.
Multiple sclerosis affects about 350,000 Americans. Its cause is
unknown and there is no cure.
FDA
Tysabri
LENA'S COMMENT: Formula
didn't change only the warnings, still dangerous to your health!
If you have the right people in the right places and enough
money you can fool them into believing evil is good and they
will help fool those in distress! Cause unknown? I think not but
to those who hide their heads in the sand and refuse to accept
what sits in front of their noses I guess it is... Simpler MS
treatment, stay away from neurological altering chemicals such
as artificial sweeteners, sodas, chemical medications, treated
drinking water, etc.
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ENVIRONMENTAL REPORT
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The Unethical Biopharming of
America
The company Ventria Bioscience has provoked controversy by growing an
experimental diarrhea drug in rice genetically engineered with a human
gene. Environmental groups, food corporations, and farmers have managed
to keep Ventria's rice farms out of California and Missouri, and they
continue to allege that Ventria is recklessly using untested technology.
Will it Mix With Food Crops?
Ventria's rice, now grown in North Carolina, produces two proteins found
in human milk, saliva and tears, which could help reduce the severity of
diarrhea attacks. Diarrhea is a leading killer of children in developing
countries. But many fear that Ventria's experimental crops will intermix
with food crops, rendering them unsafe to eat.
Natural Bananas Disappearing
At the same time as companies throughout the world are bioengineering
new crops, the UN Food and Agriculture Organization warns that natural
wild banana species could soon become extinct. Without wild bananas for
hybridization, the world banana crop, threatened by disease, could very
well collapse.
May 13, 2006
New Scientist
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OLH Marketing Enterprise
Chino Valley AZ 86323
928-636-9425
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