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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"  Here to Inform and Help You Become Healthier and Happier while Achieving Quality Longevity!

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Email Lena

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Wednesday  July 25, 2007
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=> IN THIS ISSUE!
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==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Health Today
==> Environmental Report
==> Life Changing Information



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EDITORS' RANTING
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Greetings and thank you for being an optin subscriber!

I am thoroughly enjoying the rain showers that we are having, although some areas are wetter than others, we are taking what we can get and hope it continues. Sadly, that is how some act toward their health habits. Do whatever they grew up with, never mind the family has a host of health problems, and expect to stay healthy! That just won't work these days and I am giving you information to help you make smart choices for your ongoing health and hope you choose well! Be happy, live well, choose smart and stay healthy is my motto, make it yours!

Question or comment (good or not so good) Click Here 
Lena

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Something To Think About
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Texas Man Battles Flesh-Eating Bacteria
July 18, 2007

HOUSTON (AP) - A Nacogdoches man was in critical but stable condition after three surgeries aimed at saving him from a flesh-eating bacteria that infected him during a swim off the coast of Galveston County.

Steve Gilpatrick, 58, was diagnosed with necrotizing fasciitis, a tissue-destroying disease caused by a bacterium called Vibrio vulnificus, when he took ill three days after swimming during a July 8 fishing trip at Crystal Beach.

Gilpatrick's physician, Dr. David Herndon, the chief of burn services and professor of surgery at the University of Texas Medical Branch in Galveston, said Tuesday the situation is life-threatening because the infection spread to Gilpatrick's blood. Gilpatrick is suffering from multiple organ failure and doctors are trying to save his leg.

"I've heard of flesh-eating bacteria, but it always seemed so far away," said his wife, Linda Gilpatrick. "It's not. It's here."
 
The Gilpatricks regularly vacation in Galveston each summer, she said.

According to the U.S. Centers for Disease Control and Prevention, the bacterium Vibrio vulnificus thrives during summer months in the warm waters of the Gulf of Mexico. Swimmers with weakened immune systems, such as cancer patients or people with liver disease, are most at risk. A point of entry, such as an open wound, allows the bacteria into the body.

Gilpatrick is diabetic and had an ulcer on his lower leg when he went swimming. His wife said he believed the sore was nearly healed. His leg became infected three days later and he began running a high fever.

"We figured he had some type of infection," Linda Gilpatrick said. "But we didn't, of course, realize the extent of it."

The CDC says most cases of Vibrio vulnificus occur along the Gulf Coast, but it's rare. In Texas, there were 22 cases of the infection reported in 2006, with at least seven caused by water contact, according to the Texas Department of State Health Services.

People can also be infected by eating contaminated seafood. Raw shellfish, particularly oysters, pose the greatest risk, according to CDC. The bacterium causes nearly all seafood-related deaths in the United States, the agency says.

Symptoms of the disease include vomiting, diarrhea and abdominal pain. When it infects the bloodstream, it can cause fever, decreased blood pressure and blistering skin lesions.

Dr. Robert Atmar, a professor and infectious disease specialist at Baylor College of Medicine in Houston, said seafood-eaters should be aware of the infection risk, but healthy swimmers shouldn't worry.

"I wouldn't alter (swimming) activities based on this, if you're otherwise healthy," he said. "People who have chronic illnesses like diabetes or steroids or cancer or chronic liver disease, if they have open wounds or sores, shouldn't go wading in the Gulf during the summer."

Houston Chronicle 

LENA'S COMMENT: This is only the tip of the iceburge, so to speak and couldn't happen if antibiotic usage wasn't so rampant and mutating all the mega bacteria aka Vibrio vulnificus aka necrotizing fasciitis aka antibiotic resistant staph infection. DON'T SIT BACK AND WAIT FOR IT TO HAPPEN TO YOU! The only way to combat at this point is to make sure your immune system is functioning at it's capability! That will require daily supplements, good diet, plenty of rest and exercise!


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THOUGHT FOR THE DAY!
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People have grown accustomed to inexpensive and quick food that neither sustains us physically nor nourishes us mentally. People need to reevaluate what they want to put into their body and focus on eating locally and organic and supplement minerals and vitamins for true health.

Not only is it better for our health, but it is better for the environment. Focusing on buying food regionally and buying what is in season can help reduce fossil fuel dependence, as well as encourage smaller, more sustainable farms.


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SHOWCASE SPOTLIGHT 

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Women who use make-up on a daily basis can absorb almost 5 pounds of chemicals into their bodies each year. Some of the compounds present in make-up have been linked to side effects ranging from skin irritation to cancer. One class of cosmetic chemicals which could be dangerous are parabens. Traces of parabens have been found in breast tumor samples. Another chemical, sodium lauryl sulfate, can cause skin irritation. Nine out of ten women also use out-of-date lipstick and mascara, which can be a breeding ground for harmful bacteria. Many women use more than 20 different beauty products a day. Telegraph.co.uk June 22, 2007

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 TODAY'S HEALTH TIP

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The Claim: Green Potatoes Are Poisonous
By ANAHAD O'CONNOR
July 3, 2007

It sounds like a joke, or perhaps just an urban legend that grew out of Dr. Seuss's "Green Eggs and Ham." But food scientists say this one is no myth. The reality is that green potatoes contain high levels of a toxin, solanine, which can cause nausea, headaches and neurological problems.

Potatoes naturally produce small amounts of solanine as a defense against insects, but the levels increase with prolonged exposure to light and warm temperatures.

The green color is actually caused by high levels of chlorophyll, which by itself is harmless. But it is also a sign that levels of solanine, which is produced at the same time as chlorophyll, have increased as well.

According to a recent report by Alexander Pavlista, a professor of agronomy and horticulture at the University of Nebraska, Lincoln, a 100-pound person would have to eat about 16 ounces of a fully green potato to get sick. That is the weight of a large baked potato.

The report noted that most green potatoes never reach the market. Still, to avoid the development of solanine, it is best to store potatoes in cool, dimly lit areas, and to cut away green areas before eating.

Another good rule: if it tastes bitter, don?t eat it. Unlike Dr. Seuss?s entree, this green meal would not have a happy ending.

THE BOTTOM LINE
Green potatoes contain a chemical that can cause sickness.

 


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 HEALTH TODAY
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FDA ANNOUNCES PLAN TO ELIMINATE VITAMIN COMPANIES
By Byron J. Richards, CCN
June 27, 2007

The FDA, emboldened by its transformation into a drug company, has embarked upon an anti-American plan of interfering with business and intentionally eliminating various dietary supplement companies from the market. The FDA announcement came on Friday, June 22, 2007 under the guise of a final rule for dietary supplement good manufacturing practices (CGMPs). Within this 800 page rule the FDA states, "We find that this final rule will have a significant economic impact on a substantial number of small entities.... Establishments with above average costs, and even establishments with average costs, could be hard pressed to continue to operate. Some of these may decide it is too costly and either change product lines or go out of business.... 140 very small [less than 20 employees] and 32 small dietary supplement manufacturers [less than 500 employees] will be at risk of going out of business.... costs per establishment are proportionally higher for very small than for large establishments....The regulatory costs of this final rule will also discourage new small businesses from entering the industry."

This FDA rule will directly raise the price of dietary supplements for all consumers. The FDA acknowledges this and says "We expect that the majority of these costs will be borne by consumers of dietary supplements, who will likely respond to the increase in prices by reducing consumption." Thus, the FDA is intentionally seeking to shrink the size of the dietary supplement industry and reduce the influence of safe and effective options to improve the dreadful trend in the health of Americans. The goal is to leave toxic drugs as the primary health option.

Independent analysis of this FDA rule has placed cost of compliance at 10 fold what the FDA estimates with as many as 50% of small companies unable to comply.

The gutless cowards of Congress, a majority of whom are on the Big Pharma payroll or will be on it once they leave Congress, have delegated their lawmaking powers granted by the U.S. Constitution to a bunch of Big Pharma-friendly unelected bureaucrats at the FDA, who are in turn using this power to undermine free commerce and help Big Pharma eliminate competition from the market. This is the behavior of a government in tyranny, inviting a revolution by the people. It is noteworthy that fascist governments of the past have eliminated health freedom and health options as a necessary condition to enslave and brainwash a population. Congress has delegated its responsibility to the people to such an extent that over half the laws in this country are now concocted by unelected bureaucrats with vested interests.

A Vehicle for Unprecedented Harassment

Any company that can afford to comply with the costs and regulations of this new FDA rule can be targeted and eliminated at will by the FDA. In essence, the FDA is seeking to make the dietary supplement industry document every phase of production, including expensive testing at multiple points in the production process. Massive recordkeeping will be required, including all customer complaints and returns for any reason! This is utterly draconian and unnecessary interference and burden to free commerce. It is completely Anti-American. No doubt, the FDA will impose user fees as an additional charge so that FDA agents will have the funding required to enforce the regulations. Under the new rule any flaw in bookkeeping can result in a company's products being declared adulterated, allowing the FDA to remove them from the market even though nothing is wrong with them! A company can then be forced out of business because they won't be able to sell any products to raise the money to comply. The rules are so complex and vague that the FDA can selectively target any company it chooses, even those attempting to comply in good faith.

The FDA is doing this under the pretense of improved consumer safety. Consumer safety could readily be guaranteed by simply having all companies test their final products for purity and potency. Instead of this simple approach the FDA has gone to the extreme of burdening the dietary supplement industry with regulations in excess of the drug industry! Supplements are foods, not drugs. The food industry couldn't begin to comply with these FDA rules, even though food contamination is far more dangerous to health than dietary supplements.

The FDA intends to phase this rule in over the next three years. This means that within five years half the industry and many of the health options individuals rely on will either be gone or significantly more expensive.

LENA'S COMMENT: I wouldn't use such language as this writer but the truth of the message is right on the money and if you didn't protest when asked to protest the new ruling you will have to shoulder some of the blame for losing your freedom to use supplements and not have the ability to truly treat health problems versus treat symptoms that only bring on more serious health problems later...


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    ENVIRONMENTAL REPORT      
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Chlorine Factories: Still Major Sources of Mercury Pollution

2005 study found that chlorine producing plants emit more mercury than power plants!

Mercury has been used in chlorine and caustic soda production for more than one-hundred years. Technology that eliminates the need to use mercury in chlor-alkali production has been readily available for just as long. Yet, in the United States, five chlor-alkali plants have still not committed to stop using the outdated mercury-cell technology to produce their products. In 2005, these five plants reported emissions of more than 4,400 pounds of mercury into the air. On average, these plants release more than four times the average amount of mercury released from a typical power plant; earning them the title "The Filthy Five."

Mercury-free technology has been readily available and in use around the world for decades. Already, 90 percent of the chlorine produced in the United States is made using mercury-free technology.  Many plants were constructed using either diaphragm or membrane-cell technology. However, many others were built to use mercury. Of those, more than one-hundred mercury-cell chlor-alkali plants already have switched or plan to switch to mercury-free technology around the globe. This analysis has identified 115 such facilities, making it the most comprehensive compilation of this information to date. However, some plants undoubtedly have been converted that were not identified in this analysis. 

Even though switching to mercury-free technology is good for the bottom line, the Filthy Five are still refusing to leave 19th century technology behind.  Oceana's local organizers and e-activists will help show these companies that it is time to become responsible corporate citizens. 

If the five plants eliminated mercury use in chlorine production, nearly 4,400 pounds of reported mercury emissions could be eliminated each year. This does not include mercury that is "lost" and not monitored at the plant, an amount estimated to rival releases from power plants in certain years.


Although the cost of converting to mercury-free technology runs in the millions of dollars (as detailed in the report), analysis shows the majority of costs would be recovered within five years from energy savings, increased capacity and eliminating millions of dollars in mercury-related fines, upgrades and treatment costs.

Plants that have shifted see increases in energy efficiency between 25 and 37 percent. Since electricity can make up half of total production costs, this can vastly improve profitability.

Many plants also have increased production capacity by approximately 25 percent in the process of converting to mercury-free technology.
 
Some of the Filthy Five have argued that mercury use is necessary to create high quality caustic soda which is required for some manufacturing processes like producing rayon, a human-made fiber. However, mercury-free technology is now being used to create high quality caustic soda and is being used to produce rayon in India. Additionally, rayon is no longer manufactured in the United States.
 


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