Lena
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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
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Email Lena
928-636-9425
Sunday August 27, 2006
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=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The
Week (Sunday only)
==> Health Today
==> Environmental Report
==> Life Changing Information
+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++
Greetings and thank you for
being an optin subscriber!
The storms continue to pelt
us with lightening strikes and some rain and I prepare to take a
vacation from all of it. Well, I may be going into Oklahoma tornado
country so I might not actually escape bad weather! I will be away from
the office and work until 9/12 so if you need to reorder or order
formulas be sure to get them to me by Tuesday no later than 9PM! I
will have no internet access for a few days and possibly the whole time
I'm gone... Cell phone only and hopefully that won't be intermittent as
some of those Oklahoma hills have no cell service... 928-713-3624
A Natural Environmental
Health Facts will be published next on 9/13/2006...
The answer will publish in
Tomorrow's "Ask Lena Health Q & A" But we like to give a more personal
answer to the writer, so please resend that email...
Take charge of you and your family's health before it takes charge of
you!
Lena
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Something To Think About
============================
FDA APPROVES VIRAL
ADULTERATION OF OUR FOOD SUPPLY
By Byron J. Richards, CCN
August 24, 2006
On Friday, August 18, 2006, the FDA approved a viral cocktail to be
sprayed on foods we eat. This is the first time viruses have been
approved for use as food additives. The FDA wants you to believe it will
be safe to consume these viruses every day for the rest of your life
with no adverse health effects. Not surprisingly, the FDA doesn't want
you to know which foods are adulterated in this manner, for fear you may
not buy them; thus, no labeling will be required. This is a monumental
announcement by the FDA, indicating they are throwing all caution to the
wind regarding the safety of our food supply.
Are you willing to stand in line for a virus-laden sandwich? How do you
like the idea of buying virus-infested food for your family? The first
virally contaminated foods entering our food supply with the blessings
of the FDA will be luncheon meat and poultry. Live viruses will be
sprayed on foods such as cold cuts, sausages, hot dogs, sliced turkey,
and chicken.
At issue is the very real problem of a poor quality FDA-approved food
supply that is already full of diseased and sickly animals, many of them
imported from other countries. The use of antibiotics during growth and
radiation during food processing is required by the fast-food animal
farms owned by multi-national companies to cover up the horrendous
health of the animals they wish to feed to Americans. Animals in poor
health are a friendly place for bacteria to grow and prosper, especially
after such meat goes to market. Rather than address the source of the
problem, the FDA wants to add another adulteration into our food supply.
The stated goal of the new FDA-approved viruses is to kill a rare
bacterium known as Listeria monocytogenes. This bacterium is killed by
cooking; however, it poses a problem in meats that are cooked during
processing and not cooked again prior to consumption, so it can readily
infect foods such as deli meats.
Yes, the FDA plans to use one infectious organism to fight another. The
carnage of battle will end up in your digestive tract along with the
victorious live viruses, which the FDA assures us will not attack human
cells. However, they cannot possibly be certain the viruses will not
attack the friendly bacteria that make up the lining of your digestive
tract. And they want you to believe this is completely safe while
refusing to require the additive viruses to be listed on the food label
so that you would have a choice.
Turning Loose the Bacteria-Killing Viruses
The company that produces these biotech viruses is Baltimore-based
Intralytix, Inc. The viruses are known as bacteriophages, viruses that
kill bacteria, or phages for short. Phages have been around a long time,
living as parasites inside many bacteria.
Intralytix uses biotechnology to grow viral phages in a culture with
Listeria, in theory teaching the viruses to recognize the bacteria. The
FDA-approved cocktail contains six different viruses intended to attack
one strain of bacteria.
This concoction is then sprayed on food. If Listeria is present in the
food, the bacteria will ingest the viruses. This results in massive
viral replication inside the bacteria, until such point as the bacteria
simply bursts. This battle results in significant production of
bacterial poisons called "endotoxins", as the bacteria tries to defend
itself. When the bacteria burst, these endotoxins are released. These,
along with the victorious live viruses, will now be on the food that
will be eaten.
The FDA and Intralytix would like us to believe that these viruses will
only attack the specified bacteria they are intended to kill and will be
harmless to humans. I'm sorry to burst their bubble, but they can't
possibly guarantee such safety. It is true that the viruses, at least at
this time, cannot recognize human cells. However, the virus can
potentially recognize normal bacterial cells in the human digestive
tract and may be able to adapt to infect one or more of these friendly
bacteria.
The FDA Certainly Knows There Are Risks
The FDA had some concerns about the amount of bacterial endotoxin in the
Intralytix product before it is sprayed; however, FDA tests apparently
showed that the product was adequately purified and so they declared it
safe if used as approved. Will the FDA diligently monitor the quality of
this product once it is on the market, or will it go the path of many
FDA-approved drugs that the agency can't keep track of?
There is certainly a risk that humans will be exposed to excessive
amounts of endotoxin. This could come from the manufacturing of the
viral cocktail, the interaction of the viruses with bacteria after being
sprayed on food, and/or the interaction of the viruses with bacteria in
the digestive tract.
The human immune system is highly reactive and sensitive to bacterial
endotoxins. They provoke allergy, asthma, autoimmune problems, and
elevate cholesterol. They also interfere with the healthy function of
cells lining the digestive tract. Researchers have demonstrated that the
presence of bacterial endotoxins can start cancer in the colon.
Additionally, the human immune system reacts directly to viral phages.
Thus, a person who eats a lot of processed deli meat is certain to evoke
an immune reaction to the viruses. What will this reaction be? Allergy?
Asthma? Autoimmunity? Cancer? How can the FDA approve a food additive
that it knows can induce a variety of human immune responses? Phages are
so good at disrupting normal immunity that they are being considered for
use as part of organ transplant medicine.
The ingestion of significant amounts of viral phages into the human
digestive tract is a wild card full of unknown outcomes. For example, it
is certainly possible that these phages, which constantly mutate in
order to survive, are likely to find a way to infect bacteria they were
not intended to infect. Since phages are parasites, they could hijack
the friendly bacteria of the digestive tract and turn them into viral
machines, constantly generating viral particles that are likely to
confuse the human immune system, if not directly infect the body. We
know from history that these viral phages can turn innocuous bacteria
into a killer, which is how cholera occurs.
Furthermore, the Listeria bacteria are not going to take the issue lying
down. They will develop resistance to the viruses over time, as we have
seen with the overuse of antibiotics. Going down this path we are likely
to have hundreds of viral food additives in the food we eat, all
designed to combat some possible infection coming from poor quality
food. Sooner or later we will inadvertently create deadly new
super-strains of bacteria and/or parasitically infect the human
digestive tract with an untreatable infection.
There is also the very real possibility of unintended viral
recombination. What happens when a person with viral stomach flu eats
food containing a dose of this viral food additive? It is certainly
possible for the genetic material of the flu virus to interact with the
genetic material of the viral phages, provoking an undesirable new viral
infection.
Let's not forget that the FDA won't tell us which foods in the food
supply contain genetically modified organisms (GMO). Seventy percent of
the packaged food on grocery shelves already contains GMO adulterated
food. These foods have viral promoter genes woven into the DNA of every
cell, a technique used to implant a pesticide toxin into every cell of
this fake food (see Fight for Your Health, chapter 15). What happens
when the viral phages interact with the viral promoter genes in GMO
food? What new virus will be encouraged to form?
Keep in mind that the FDA wants to conduct this experiment on our food
supply to protect a small minority, only about 2500 people, who are made
seriously ill by this infection each year. The ill are mostly pregnant
women, elderly with compromised immunity, and small children. It would
be a lot more to the point if the FDA would simply warn such people that
eating these foods, due to their poor quality of production, may be
dangerous. What the FDA should really do is improve the quality of our
food supply, the true source of the problem. Why expose millions of
Americans to an unproven ingestion of live viruses for the benefit of so
few?
The FDA has failed miserably for the past century to protect the public
from the adulteration of our food supply by vested interests. This is
just one more insult added to a long list of injuries.
The Tip of an Iceberg
Intralytix has an agenda for the American food supply, as well as for
healthcare in general. This recent FDA ruling allows Intralytix and
other similar biotech companies to get their foot in a door that should
be slammed shut and bolted closed.
The company is also seeking FDA approval for viral sprays to treat foods
that could be contaminated with E. coli and Salmonella, which means that
similar "trained" viruses could end up in a majority of the protein
foods in our food supply.
Intralytix sees financial opportunity. They have already licensed their
now FDA-approved viral spray to an undisclosed multi-national company
for use around the world. When the CEO of Intralytix, John Vazzara, was
recently asked about this partner company, he refused to disclose their
name. The grand profit-driven biotech experiment on the health and well
being of all Americans is now in full swing.
Of course, we will need new wonder drugs to combat the new bio-tech
produced infections. Americans will stay sick and the sickness-driven
bio-tech industry will flourish. The bio-tech industry will make people
sick on the front end and treat them on the back end. It's a win-win
situation for profit on illness.
The FDA is Rapidly Becoming a Public Enemy
Experimenting with viruses being added to the food supply is incredibly
dangerous and reckless.
Read the rest of the story Click Here
=======================
THOUGHT FOR THE DAY!
=======================
"NINE REQUISITES FOR CONTENTED LIVING:
**Health enough to make work a pleasure.
**Work enough to support your needs.
**Strength to battle with difficulties and overcome them.
**Grace enough to confess your sins and forsake them.
**Patience enough to toil until some good is accomplished.
**Charity enough to see some good in your neighbor.
**Love enough to move you to be useful and helpful to others.
**Faith enough to make real the things of God.
**Hope enough to remove all anxious fears concerning the future."
~Johann von
Goethe
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We accept all advertisements in good
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SHOWCASE
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TODAY'S HEALTH TIP
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Drug linked to cataract surgery problems
Tue Aug 22, 2006
WASHINGTON - Patients taking a widely prescribed prostate drug should alert
their eye doctors before undergoing cataract surgery to avoid complications,
several medical groups said Tuesday.
Advance warning can allow surgeons to modify their technique during the common
operation and avoid complications seen in patients who take Flomax and similar
drugs to treat enlargement of the prostate, the groups said.
The drugs, called alpha-blockers, appear to impair a muscle in the iris, the
colored portion of the eye. The iris must be stimulated during surgery to
replace the clouded lens of the eye to allow the opening in its center, the
pupil, to dilate. The drugs seem to cause the iris to unexpectedly flap or
billow.
Any unexpected movement during surgery can cause injuries to the iris and other
complications, said Dr. David F. Chang, a clinical professor of ophthalmology at
the University of California, San Francisco and a spokesman for the American
Academy of Ophthalmology.
Surgeons can use tiny hooks to keep the pupil open or administer stronger
dilating medicines directly inside the eye to accommodate the problem, called
intraoperative floppy iris syndrome, Chang said.
Preliminary results from a recent study suggest there are no more complications
following modified surgery on patients taking Flomax compared to operations on
patients who don't take Flomax or similar drugs. The drugs typically are taken
by men, although they are prescribed to some women for urinary retention.
Patients considering cataract surgery do not need to stop taking the drugs, the
American Academy of Ophthalmology, the American Society of Cataract and
Refractive Surgery and the American Urological Association said in a joint
warning.
The drugs' labels, approved by the Food and Drug Administration, already mention
the potential complications.
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FOOD OF THE WEEK
~^~^~^~^~^~^~^~^~^~^~^
Yellow, Red,
White, Blue (Zea mays var. rugosa)
Today's
vegetable come in an array of colors such as yellow, red, white and blue
with variations in between of all those… And sadly I received some
really bad information in my early adult years on this vegetable. A
badly informed friend told me that today's vegetable had no nutrients in
it to help us and that it was a wasted food… How that rumor got started
I will never know but it is absolutely false! I did not take the time to
even look it up then but I have since found that is absolutely a far
fetched fallacy!
Corn season is
here in our area and the annual Community Corn Dinner is held every year
and this year is no different…
Our veggie
this week, corn contains a multitude of nutrients… Fiber to
keep our bowels regular and healthy, along with a multitude of Minerals
such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc,
Copper, Manganese and Selenium. And many Vitamins such as; Vitamins A,
C, B-6, B-12, E, Thiamin, Riboflavin, Niacin, Pantothenic acid, Folate
and Folic acid.
History and
Origin
In Native
American usage, the word for corn means "our life," or "our
mother," or "she who sustains us." It was the cultivation of
corn that turned Native American tribes from nomadic to agrarian
communities.
It was from the
Native Americans that the first European settlers learned about corn.
Native Americans had spent hundreds of years developing what we now know
as corn from seed-bearing grass. Long before Christopher Columbus sailed
from Spain in 1492, Native Americans were cultivating this grass in
North, Central, and South America. Native American farmers in the Ohio
River Valley had been growing corn for more than 1,700 years before the
first white men crossed the Appalachian Mountains, and there is evidence
that they used corn to brew beer before Europeans arrived in the
Americas.
The Pawtuxet
Indian tribe in Massachusetts was cultivating corn when the first
settler arrived, and corn was on the first Thanksgiving table in 1621.
If it had not been for corn, the Pilgrims of Plymouth Colony might have
starved to death during their first year in America. The Indians taught
settlers how to grown corn, pound corn into meal, and how to cook with
it. The words of Governor William Bradford, first governor of the
Plymouth Colony, now inscribed on a brass plaque at Truto (Corn Hill) on
Cape Cod, Massachusetts, reflect the settler's gratitude: "And sure
it was God's good providence that we found this corn for we know not how
else we should have done."
At first, when
taken into Europe, corn was only a garden curiosity but it soon began to
be recognized as a valuable food crop. Within a few years, it spread
throughout France, Italy, and all of southeastern Europe and northern
Africa. By 1575, it was making its way into western China, and had
become important in the Philippines and the East Indies.
Although corn is
indigenous to the western hemisphere, its exact birthplace is far less
certain. Archeological evidence of corn's early presence in the western
hemisphere was identified from corn pollen grain considered to be 80,000
years old obtained from drill cores 200 feet below Mexico City. Another
archeological study of the bat caves in New Mexico revealed corncobs
that were 5,600 years old by radiocarbon determination. Most historians
believe corn was domesticated in the Tehuacan Valley of Mexico. The
original wild form has long been extinct.
Cooking sweet
corn, whether you cream it, steam it or keep it on the cob, unleashes
beneficial nutrients that can substantially reduce the chance of
heart disease and cancer, according to Cornell University food
scientists. The study found that cooked sweet corn retains its
antioxidant activity, despite the loss of some vitamin C.
The word "corn"
has many different meanings depending on what country you are in. Corn
in the United States is also called maize or Indian corn. In some
countries, corn means the leading crop grown in a certain district. Corn
in England means wheat; in Scotland and Ireland, it refers to oats. Corn
mentioned in the Bible is said to probably refer to wheat or barley. Of
course I didn't live then nor do I know anyone who did and cannot verify
that…
Our favorite way
of eating corn is grilled in its husk. I usually pull the husk back,
remove as much of the silk as possible and make sure it's worm free,
then pull the husk back over the cob and put on a BBQ grill, medium
flame, and cook until husk is well burned… Turning frequently to cook
evenly… Then butter and eat. We also like it raw on the cob, when it is
fresh off the stalk… We also steam it and eat… I do not put a lot of
seasoning on it as we like the flavor natural…But corn can be fixed many
different ways. Corn can be found frozen through out the year so you can
enjoy this nutritious food any time…
The grandchildren
are quick to ask for and love our Summer Sabbath suppers of Popcorn and
mixed fresh fruit salad, occasionally, when they are here… Corn is
great any way it's fixed to eat…
Enjoy this
nutritious food,
Lena
^~^~^~^~^~^~~^~^
HEALTH TODAY
^~^~^~^~^~^~^~^~^~^
The Latest Killer Statin Scam:
Preventing Strokes
A new study supports the use of cholesterol-lowering statin
medications to help prevent the recurrence of a stroke. The
drugs seemed to help even those with no prior history of heart
disease. The study was funded by Pfizer, the drug company that
makes Lipitor.
Reduced Risk
Researchers looked at more than 4,700 people, none with a
history of coronary disease, who had suffered from strokes or
transient ischemic attacks, a ministroke caused by the temporary
blockage of a brain artery. Patients who took Lipitor after a
stroke had their risk of a second stroke reduced by 16 percent
over five years.
Same Death Rate
However, there was no difference in the overall death rate
between those who took statins following their stroke and those
who did not. There was also a slight increase in stroke risk
among patients who took statins following a rarer kind of stroke
caused by a leaking blood vessel.
New England Journal of Medicine August 10, 2006;
355(6): 549-559
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ENVIRONMENTAL REPORT
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Judge Strikes Down
Pesticide Usage Rule
Aug 25, 12:25 AM
(ET)2006
By GENE JOHNSON
SEATTLE (AP) - A federal judge on Thursday rejected a Bush
administration decision to weaken rules governing pesticide use,
saying the change lacked scientific justification.
It was the second time in recent years that U.S. District Judge
John C. Coughenour chastised federal agencies for failing to
follow the Endangered Species Act in licensing pesticides for
sale.
In 2001, environmental groups sued over the Environmental
Protection Agency's failure to consult with the National Marine
Fisheries Service or the U.S. Fish and Wildlife Service before
allowing certain pesticides to be sold. Coughenour ordered the
EPA to conduct the consultations in determining whether 55 of
the pesticides were likely to harm salmon.
Instead, in 2004, the administration created a new rule allowing
it to ignore the consultation requirement of the Endangered
Species Act. Officials reasoned the EPA should decide on its own
whether pesticides were likely to harm protected species.
The environmental groups sued again, and on Thursday, Coughenour
threw out the new rule, saying the government could not simply
ignore the act's requirements.
"The administrative record is striking in its total lack of any
evidence of technical or scientific support for the policy
positions ultimately adopted," Coughenour wrote.
He noted that in 2004 the EPA asked fisheries service scientists
to support its findings that 28 pesticides were not likely to
harm protected species.
The agency's Washington state office did not agree in any of the
28 cases, according to an internal fisheries service letter.
Nevertheless, that agency and Fish and Wildlife agreed to the
rules change "knowing of the substantial flaws in EPA's
methodologies," the judge said.
The EPA did not immediately return calls seeking comment
Thursday, and spokesmen for the Fish and Wildlife Service and
the National Marine Fisheries Service said they had not had time
to review the ruling.
Earthjustice lawyer Jan Hasselman, who represented the
Washington Toxics Coalition and other environmental groups in
the lawsuit, said the EPA should be working with agency
scientists to determine the safety of the pesticides for
endangered species around the country.
"Instead of addressing that in a serious way, they've been
looking for shortcuts," he said.
==============================================
$ INFORMATION THAT COULD CHANGE YOUR LIFE $
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This Editor holds no
responsibility for URL's being correct or incorrect as they are simply
copied and pasted as submitted... We have accepted all advertisements in
good faith, but the advertisers are completely responsible for the
content and accuracy of their advertisements. We do not give any
warranties and accept no responsibility for any ad below. The editor and publisher
suggest that you exercise due diligence!
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