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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
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Friday October 06, 2006
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=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Health Today
==> Environmental Report
==> Life Changing Information
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EDITORS' RANTING
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Greetings and thank you for
being an optin subscriber!
This week has flown by again I really must be getting old, as my
grandmother always told me, when I would complain about a day going so
slow, "When you get old the days will fly." So guess I'm old as I'm at
that point in my life. Not enough hours in a day, not enough days in the
week or enough weeks in a month.... Trying to get everything in that I
need to every day is a real challenge! The fact that fall is definitely here, as I can
feel it in the air and see the leaves beginning to change color, adds to
that premise. That
also means colds and flu season is fast approaching but runny noses, cough and
sneezing is already here warning you about things to come! Have you
virus proofed your body yet? If not you need to do that to make it
possible to bounce those
viruses off as they come at you from all areas of your life or you will
need to never leave your house from November thru March... Some more virus
proofing information in today's ezine, make the most of it...
Take charge of you and your family's health before it takes charge of
you!
Question or comment (good or
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Lena
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Something To Think About
============================
THE E. COLI - SPINACH
SCARE
When news first broke that bagged spinach had been withdrawn from
supermarket shelves across America following an E.coli outbreak that had
killed 1 person and sickened 150 others, Rhonda and I had just
purchased, that very day, a 1-pound container of Earthbound Farms
organic SPINACH. After hearing the warning, that evening for supper we
took a huge handful of that spinach we had just purchased, and had been
warned not to eat, out of it's container, added to the other vegetables
making up our salad that evening, and ate it - and we did it without
any fear of potential harm.
You may ask: Why would you not be scared to death to eat it? My answer:
Because both Rhonda and I are on The Hallelujah Diet and supplement with
probiotics (friendly bacteria). Though The Hallelujah Diet will not make
a person immune to all germs, viruses and bacteria, the diet will, in
most instances, protect a person from most of them, and if the body does
react, it will be a mild reaction.
Let's consider the subject of E.coli, an unfriendly bacterium, for a
moment: Every year in America, according to the CDC (Center of Disease
Control), E.coli causes some 61 deaths, and sickens an estimated 73,000.
And according to the CDC, the CAUSE of these outbreaks is contamination
coming from ANIMAL sources! So wouldn't it be reasonable to ask: Why
does 1 death caused by eating contaminated spinach from 1 field in
California result in ALL spinach being removed from restaurant menus and
store shelves, and yet when an E.coli outbreak occurs from contaminated
animal product, there is no such general recall?
Friends, whether we realize it or not, there is a war being waged
against those of us who want to eat healthy. Some groups are already
trying to use this E.coli/spinach issue to discredit organic farming
practices and organic food. If you remember, it was only a few years ago
that as a result of just 10 people being infected with E.coli from
unpasteurized (raw) bottled juice, the sale of unpasteurized juices came
to an almost screeching halt.
The next thing to look for in the war against those of us who want to
eat healthy, will be an effort to irradiate all fresh produce in order
to kill potential contaminating bacteria, not so much for the purpose of
protecting the consumer, but rather for the purpose of extending shelf
life, resulting in increased profit.
Friends, the Genesis 1:29 diet that God gave His human creation there in
the Garden of Eden, was a 100% raw diet! Our bodies thrive on raw food,
and slowly breaks down and dies on a diet of cooked, pasteurized, and
irradiated foods.
Finally, let me explain a little bit of the reason why Rhonda and this
editor had no concerns regarding the eating of that organically grown
spinach the day the warning of E.coli in spinach was issued. God
designed our bodies to contain a ratio of about 85% friendly to 15%
unfriendly bacteria in our body. When we eat a basically raw diet and
supplement with a good probiotic to keep our immune system strong and
our friendly bacteria in proper proportions, the friendly bacteria will
overwhelm the bad bacteria, such as E.coli, and thus the bad E.coli
bacteria will be unable to multiply and harm us.
Rev. George H Malkmus
Editor of Hallelujah Health Tip
LENA'S COMMENT:
I whole heartedly agree with the above!
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accept no responsibility. The editor and publisher suggest that you
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TODAY'S HEALTH TIP
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Runny Nose, Sneezing,
Coughing? What is it?
By Lena Sanchez
Runny nose, sneezing and coughing hit your household? Is it a virus
or not?
Those symptoms are already running rampant in our part of the
country this time of the year and a bit worse due to the rain we've
had! How can you know if it's a cold virus or allergy?
Simple deduction? If it hangs on more than two weeks, it's not
likely a virus but an allergy! If it comes and goes or symptoms
fluctuate daily? It's not a virus!
Are you at risk for allergies? Maybe! Can allergies be alleviated?
In most instances, yes! But not by our traditional drug world! What
kind of allergy is it? That takes being a good detective to get the
answer?
One in ten people suffer from some form of allergy.
Insect bites/stings affect more than 2 million of us whether in the
form of swelling or inflammation or an anaphylactic response, which
can be life threatening. Food allergies are more common in children
but do affect some adults. Grass, weeds and pollen trigger hay fever
and allergies. People at risk live with a fast paced life, fast
food, inadequate rest and taking chemicals for headaches, backaches,
etc. Chemical drugs are foreign to your body and should only be
introduced in life threatening illnesses as a last resort!
An allergy is an indication of your immune system being out of sync
and needing to be balanced in order to function with the rest of
your body. As annoying as the symptoms of allergy are, they do serve
a purpose symptoms are an attempt by the body to wash away the
offending allergen.
Why are some people allergic to their cats or to certain foods,
while others have no adverse reactions to anything? This is an area
of open debate and intense research in the traditional medical
world. Their conclusion, so far, is that children who were
breast-fed have fewer allergies! Simply because their mother past on
her immunities to them. .
In 99 out of 100 adults the body is depleted of chemicals, as the
medical profession refers to them. This can show up in the form of
depression diagnosed as a Chemical Imbalance. These chemicals are
nothing more than the minerals our body needs to function properly
and generate the electrical impulses needed to run our body. In this
day and age it is an absolute necessity to put those minerals into
your body by supplementing as they are no longer found in the
foodstuffs for you to maintain the necessary and proper balance.
This I discovered for myself in 1995.
Moving to this area I soon developed a horrendous array of allergy
symptoms and was going nuts with the runny nose and eyes, headaches,
achy body and itchy skin.
Those problems began to subside a few weeks after I began taking an
Ionic Liquid Minerals complex and when I added Immune Support Master
Formula along with
Antioxidants and voila! virtually no allergic symptoms. I slough off
taking them ever once in a while and end up with allergy symptoms
only to soon realize I had been lazy and not taken one or all three
for a while. Another benefit; no colds or flu since supplementing
those formulas and minerals!
I discovered in my search for healing of those miserable allergies
that when my immune system is in tune and minerals balanced I can be
symptom free
Read "The
ABC's Of Minerals" to find out why this is possible
The medical profession is so diverse in their beliefs of allergy
causes and has totally overlooked the simple and ordinary natural
prevention and/or repair. As usual, they are honed in on a chemical
to alleviate the problems and the body becomes more allergic due to
that attitude, making for a lifetime of shots and/or pills or
inhaler!
I must say that building the immune system up and eating properly is
not a cure for 100% of the people but those with simple pollen,
animal and plant allergies are more likely to be free of symptoms.
Our environments are polluted so with manmade toxins that we are in
danger of life threatening illnesses because of them. With a
balanced mineralized body we run a better chance of NOT developing
those toxic poison illnesses that go along with allergies!
Wishing you a healthy fall and winter
^~^~^~^~^~^~~^~^
HEALTH TODAY
^~^~^~^~^~^~^~^~^~^
Study Links Doctor
Errors, Bad Diagnoses
Oct 2, 2006
By PATRICK WALTERS
PHILADELPHIA (AP) - Basic errors made by doctors, including
tests ordered too late or not at all and failure to create
follow-up plans, played a role in nearly 60 percent of cases in
which patients were allegedly hurt by missed or delayed
diagnoses, a study found.
Researchers in the study, published in the Annals of Internal
Medicine on Monday, reviewed 307 closed medical malpractice
claims, 181 of which allegedly involved diagnostic errors that
ended up harming patients. A large majority of those cases
involved various types of cancer.
While researchers acknowledged that most claims involved several
factors, they said major ones included mistakes by doctors:
failure to order appropriate diagnostic tests (100 cases);
failure to create a proper follow-up plan (81); failure to
obtain an adequate history or perform an adequate physical
examination (76); and incorrect interpretation of tests (67).
Doctors not involved with the study said the findings highlight
the fact that physicians - and patients- need to err on the side
of caution when it comes to ordering diagnostic tests, keeping
detailed records and doing follow-up.
"It seemed like the bottom line was that the problems were
problems that would occur less if a person was just very
compulsive or very diligent," said Dr. Steven Sorscher, an
oncologist at Washington University Medical School in St. Louis.
"It highlights the fact that the causes of serious errors are
often preventable."
The study's lead author, Dr. Tejal K. Gandhi, director of
patient safety at Brigham and Women's Hospital in Boston, said
the research shows that doctors could use more help in making
decisions. Things that could help include more use of electronic
records, better algorithms for making evaluations and the use of
nurse practitioners to help ensure that follow-ups actually
occur, she said.
"I don't want to say that it's not the physician's
responsibility," Gandhi said. "We think there could be tools to
help physicians make these decisions better."
The study looked at random samples of claims from four
malpractice insurance companies throughout the U.S. The
reviewers were instructed to ignore the outcomes of the claims,
all of which closed between 1984 and 2004; nearly 60 percent of
the cases resulted in serious harm and 30 percent resulted in
death. All involved missed or delayed diagnoses in office
settings.
Most of the errors occurred in doctor's offices and primary care
physicians were those most frequently involved. More than half
of the missed diagnoses involved cancer, primarily breast and
colorectal cancer, and biopsies were the test most frequently at
issue.
The researchers said the leading factors that contributed to
errors included failures in judgment (79 percent), vigilance or
memory (59 percent), knowledge (48 percent), patient-related
factors (46 percent) and handoffs (20 percent).
Dr. Edward Langston, chair-elect of the board of the American
Medical Association, said doctors have become more aggressive in
recent years as far as ordering tests such as biopsies and
colonoscopies. They also do more screens even when the patient
shows no symptoms, he said.
But the study also showed the importance of patients paying
close attention to their care, voicing their opinions and
bringing loved ones with them to appointments to help process
information and ask questions, he said.
"Communication issues are major issues," said Langston, a
primary-care doctor in Lafayette, Ind. "The message is we need
to take a hard look at what's happening and how can we decrease
it."
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ENVIRONMENTAL REPORT
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Making a Profit and a Difference
By GLENN RIFKIN
October 5, 2006
When the architect and urban redeveloper Guy L. Bazzani moved
from Northern California to Grand Rapids, Mich., more than a
decade ago, he didn’t expect his ideas about socially
responsible, environmentally healthy business to be embraced
right away. Local companies had suffered enough economic
hardship without the added burden of such ideologies.
Still, after Mr. Bazzani set up shop as Bazzani Associates in
1994, he gradually persuaded the community of the economic
soundness of his green business practices. The firm, which
specializes in restoring old buildings, uses techniques and
tools including green roofs that are covered with plants, storm
water management systems and environmentally friendly building
materials.
“We found that we can build green buildings that utilize 40
percent to 50 percent less energy at the same price as
traditional buildings,” Mr. Bazzani, a Michigan native, said.
“When I came back here I thought I’d stay a couple of years and
return to California. But my green business took off. When
people come to me, I’m their first choice, a locally owned
business that can produce at value.”
If this Rust Belt city of 280,000 is any barometer, small, local
businesses are inclined to embrace social responsibility and
will promote environmental health. In three years since Mr.
Bazzani, 51, founded an organization called Local First, more
than 250 independent businesses in Grand Rapids have come on
board.
“Lots of people have lived here all their lives,” Mr. Bazzani
said. “When you have a generational community like this, there
is a lot of natural social responsibility. You don’t have to
call it that. But people just love the community and they’d
rather buy a product from someone they know.”
As it turns out, Grand Rapids is not alone. Local First is just
one of 35 similar business networks around the United States and
Canada that have sprung out of the Business Alliance for Local
Living Economies, or Balle, a nonprofit organization founded in
2001 by two successful small-business owners in Boston and
Philadelphia. The networks, in major metropolitan areas and
smaller cities, represent more than 11,000 local, independent
businesses. The group promotes the notion of the “triple bottom
line,” the concept that local businesses can simultaneously be
profitable and foster social and environmental consciousness.
Laury Hammel, the owner of a group of health clubs in the Boston
area, and a Balle co-founder, says the organization includes
serious business people of all political persuasions who are
seeking to fend off the effects of the big discount chains and
globalization.
“We wanted to be a force to make businesses become positive role
models,” Mr. Hammel said.
Most important, Mr. Hammel says, is the face-to-face connection
that customers experience by shopping locally. In an
increasingly technological world, people yearn for this
connection because they feel they are losing the cultural,
spiritual and human element of their lives. “Studies show that
when you go to a farmers’ market, you have 100 times the number
of conversations you have in a grocery store,” Mr. Hammel said.
“We think local is one of the most important words in the
English language.”
When Judy Wicks, Balle’s other co-founder, opened the White Dog
Cafe, a popular Philadelphia restaurant, 24 years ago, she
realized that she had to spend so much time making her
restaurant work that the only way to be socially active was
through her business. The White Dog became known for buying its
electricity from wind power and for purchasing its produce from
local organic farmers and its meat, poultry and fish from
producers that practiced humane treatment of animals.
“Profit is a tool,” she said. “The major purpose of business is
to serve.” She decided early on to open up the restaurant as an
educational forum with guest speakers and to share ideas with
her competitors. “We do well by doing good because we’re known
to do the right thing and people appreciate that,” she says.
“Our customers and employees share our values and come here for
a sense of community, for a chance to be aligned with something
greater than themselves.”
Though such practices tend to be more expensive, the movement is
rapidly gaining believers.
“I’m surprised how much this has grown in the past year or so,”
said James Post, professor of management at Boston University.
“The question is whether you can serve an economic master and
have these other values at the same time. The answer is yes; the
triple-bottom-line notion is taking root.”
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