
Lena
Sanchez Editor
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Costs $400 billion each year, according to "Smoking and Health
Review," (1992).
The American Lung Association says tobacco contains more than 4,000
chemicals, 60 of which causes cancer.
Some of the 'killers' are radioactivity, arsenic, ammonia, lead,
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"A NATURAL ENVIRONMENTAL HEALTH FACTS
Ezine" Here to Inform and Help You Become Healthier and Happier
while Achieving Quality Longevity!
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Email Lena
928-636-9425
Wednesday October 12,
2005
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Something To Think About
===================
MAMMOGRAPHY - THE HIDDEN DOWNSIDE - PART
ONE
Over my long career in the field of
cancer I have seen many theories arrive in a blaze of glory only to be
discredited and quietly discarded a short time later. The profit-driven nature
of cancer therapeutics has only added to the confusion. Drug companies and the
manufacturers of expensive scanning and screening equipment have a strong
interest in promoting the sale of their products, and the voice of reason all
too often gets drowned out in the face of their massive advertising, lobbying
and public relations efforts.
By going to primary sources and carefully studying the scientific literature
itself, I aim to provide my readers with the best possible synopsis of the
current state of knowledge in the sphere of cancer prevention and treatment. In
my writings, my goal, and that of my organization, Cancer Communications, Inc.,
is to maintain the sort of consistent, reliably objective analytical standard
that will allow my readers to make truly informed decisions.
In the past 30 years I have written and published extensively on the subject of
cancer and its treatment, including compiling a comprehensive series of
individual reports on more than 200 different cancer diagnoses -
The Moss Reports - each one of
which examines both the standard treatment options that are likely to be offered
for a particular cancer diagnosis, and the possible alternative and
complementary approaches to that disease.
--Ralph W. Moss, Ph.D.
MAMMOGRAPHY - THE HIDDEN DOWNSIDE - PART ONE
Mammography is the term used to describe any imaging technique used for the
screening and diagnosis of breast disease ? and in particular, breast cancer.
There are various ways of creating a mammographic image of the breast ?
ultrasound, thermography, MRI, etc., but by far the commonest form of
mammography used for mass screening utilizes ionizing radiation (X-rays) to
detect 'lesions' (i.e., areas of abnormal tissue) that are suspicious for breast
cancer. The terms 'mammography' and 'mammogram' as used in this article
therefore refer exclusively to the X-ray imaging technique.
There is a widespread belief that screening mammography unequivocally saves
lives. The National Cancer Institute, the American Cancer Society, and the
American College of Radiology recommend annual mammography for all women over
the age of 40. The statistic that is most commonly quoted is that by detecting
breast cancer early, before it has become large enough to be clinically apparent
as an obvious lump in the breast, mammography reduces the mortality rate from
breast cancer by 20 to 30 percent. So fixed has this statistic become in the
minds of women, the medical profession and the media that by repetition alone it
has now attained the status of unimpeachable fact.
How well-founded is this belief? A closer examination of the data yields a
somewhat less optimistic picture.
First of all, how much benefit can one truly expect from regular mammography?
Just how effective is it in terms of saving lives?
To come to grips with that question it helps to have an understanding of the
concept of absolute risk. Absolute risk is a statistical concept that expresses
the number of people who can be expected to succumb to a disease over a certain
period of time. Women generally perceive that their risk of developing breast
cancer is very high. But in reality the absolute risk of dying from breast
cancer depends on your age.
For a 60 year old woman, the chance of dying from breast cancer in the next 10
years is 9 in 1,000. Mammography screening has been estimated to reduce the
absolute risk of dying from breast cancer for this 60 year old woman by around
one third; i.e., instead of having an absolute risk of 9 in 1,000 over the next
10 years, her chance might at best be reduced to around 6 in 1,000 by screening.
For younger women, whose absolute risk of dying of breast cancer is
commensurately lower to start with (around 6 in 1,000), the reduction in risk
that might be conferred by mammography would also be smaller. For 50 year olds,
10 years of regular mammography might at best be expected to reduce the absolute
risk of dying from 6 in 1,000 to around 4 in 1,000.
However, advocates of screening rarely ever talk in terms of absolute risk.
Instead, they prefer to express the benefits of screening in terms of relative
risk, a statistical concept that, because it is expressed as a percentage, makes
the benefits of screening appear much more dramatic.
For example, they will say that mammography reduces your chances of dying by 30
percent (the relative risk) but will neglect to tell you that the chance of
dying of the disease (the absolute risk) is very small to start with. The
relative risk, expressed as a percentage, therefore makes screening look
dramatically effective, whereas when expressed in terms of absolute risk the
picture is considerably less persuasive. Which of these two statements sounds
more impressive: mammography saves 2 lives out of 1,000 over 10 years, or
mammography reduces breast cancer deaths by 30 percent? No wonder proponents of
screening are so enamored of quoting relative risk rather than absolute risk.
As Prof. Samuel Epstein, MD, of the University of Illinois and colleagues have
pointed out:
"Even assuming that high quality screening of a population of women between the
ages of 50 and 69 would reduce breast cancer mortality by up to 25 percent,
yielding a reduced relative risk of 0.75, the chances of any individual woman
benefiting are remote. For women in this age group, about 4 percent are likely
to develop breast cancer annually, about one in four of whom, or 1 percent
overall, will die from this disease. Thus, the 0.75 relative risk applies to
this 1 percent, so 99.75 percent of the women screened are unlikely to benefit"
(Epstein 2001).
Finding Indolent Tumors
There are other facets of mammography that are seldom discussed by the many
enthusiastic advocates of mass screening. Cancers ? even breast cancers? vary
greatly in their malignancy. For any screening technique to be worthwhile, it
should be capable of picking up the most dangerous kinds of cancer rather than
the most indolent. It should also be highly sensitive, giving few false
positives and false negatives. Sadly, x-ray mammography does not score well on
either count.
Mammography is undoubtedly good at picking up slow-growing cancers. It is also
good at detecting so-called 'in situ' lesions, that is, the latent, precancerous
lesions that have not yet developed - and might never develop - into truly
invasive cancers. But these are not the kinds of breast cancer that are most
likely to kill. That distinction belongs to the faster-growing tumors, and it is
precisely these faster growing malignancies that mammography typically fails to
catch.
Thus, a woman can have a clear mammogram at one annual screening, and yet, less
than a year later, can discover that she has a highly aggressive form of breast
cancer. Women who develop such so-called 'interval cancers' (i.e., cancers that
are discovered in the interval between two screenings) are more than twice as
likely to die as are women whose cancers are detected through routine
mammography. Like most screening tests, therefore, mammography suffers from the
drawback that it misses many of the deadliest cancers entirely, while zealously
identifying slow-growing or latent cancers, a significant proportion of which
might never progress or pose a threat to life. This accelerates the trend
towards finding and curing 'cancers' of dubious malignancy, thus exaggerating
the benefits of both diagnosis and treatment.
Another important aspect of breast tumor growth is the 'doubling time' of the
tumor. This is the time taken for the tumor to double in size. It has been
estimated that there are approximately 40 doublings between the development of a
single malignant cell and the point at which a patient dies of widely metastatic
breast cancer. For a tumor to be detectable by clinical breast examination
(i.e., by the human hand, feeling for a lump) the tumor needs to be around 1
centimeter in diameter (i.e., around half an inch across). A mammogram can
detect a tumor at half this size, i.e., 5 millimeters in diameter. This is just
one doubling less than the size at which a small tumor becomes detectable
manually, by self-examination. This single doubling is probably not a
sufficiently wide difference to be able to affect the overall outcome of the
disease very significantly.
WATCH FOR PART II
=======================
Thought For The Day
=================
The federal government has given
infant feeding very little attention; dietary guidelines apply only to
children 2 and older. In a review of new research, Nancy Butte, a
pediatrics professor at Baylor College of Medicine, found that many
strongly held assumptions - such as the need to offer foods in a
particular order or to delay allergenic foods - have little scientific
basis.
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responsible for the content and accuracy of their advertisements. We do
not give any warranties and accept no responsibility. The editor and
publisher suggest that you exercise due diligence!
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TODAY'S HEALTH TIP
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Thyroid Testing Accurate?
Probably not if you take some
medications...The TSH test has been standard for about 30 years, often
not reliable. Numerous common medications, including Prozac, can
suppress TSH in the bloodstream. Furthermore, if the pituitary gland is
working less than optimally, also not that uncommon, the gland creates
reduced levels of TSH. In both instances, the patient will have a normal
TSH level even though hypothyroidism is present. Rather than rely on a
shaky test, reviews of a person's history (including family
predisposition, a frequent association) and evaluates the person's
clinical symptoms for more accurate diagnosing of thyroid problems.
Because Hashimoto's disease symptoms can be confused with menopausal
symptoms,it is best if there are any symptoms present, a patient should
go through a therapeutic trial with thyroid hormones to see if symptoms
abate. Side effects are usually minimal -- the worst would be some
short-term heart thumping, jumpiness and perhaps a small tremor, signals
that either the person doesn't have hypothyroidism, or that the dosage
is off.
Try natural thyroid for best results!
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FOOD OF THE WEEK
~^~^~^~^~^~^~^~^~^~
Algae As A Food?
Thought I would give you another strange food this week.
One that is an excellent and important health building addition to your
daily nutrient supplement necessary in this day of rampant diseases and
illnesses. Not recognized as a tangible food that you put on your plate
but none the less a very important and almost total food for your body!
Chlorella is a freshwater algae that contains such a wide variety of
vitamins, minerals, enzymes and amino acids that it's considered to be a
nearly perfect whole food. Chlorella is also the richest source of
chlorophyll on earth the chemical that gives plants their green color
and is an essential component in photosynthesis, the process by which
plants convert light into chemical energy. It reportedly contains a very
high amount of chlorophyll,
Animal studies have revealed that chlorella may stimulate the production
of immune system factors like macrophages, leukocytes, and interferon.
But in recent years, chlorella research has moved beyond animal trials
with studies that have examined the therapeutic effects of chlorella on
fibromyalgia. In two separate clinical trials conducted in Japan,
researchers found that daily therapy with 10 grams of chlorella in
tablet form and 100 milliliters of chlorella liquid extract brought
improvements in pain, sleep, and anxiety - all common measures of
fibromyalgia severity. (This may be one of the reasons why Life
Transfusion Ionic Liquid Minerals is proving to help so many with pain.)
Nutrients contained in Chlorella include vegetable proteins, fiber,
vitamins, minerals and chlorophyll. Chlorophyll and its derivatives
stimulate the formation of red blood cells, affect nutrition, and
influence metabolism and respiration, to name just a few.
From heart disease to cancer, from failing vision to fatigue, an
incredible yet affordable product in changing health.
One Doctor Allan Spreen, and M.D., says that chlorella is an
"inexpensive and excellent" nutrient and easily digested.
According to Ralph Moss, Ph.D. renowned publisher of "The Cancer
Chronicles," and cancer researcher chlorella has been shown to
significantly prolong the lives of mice implanted with cancer cells. In
one study, the benefits of chlorella were particularly strong when
chlorella was given before the cancer was introduced, indicating a
potential course of cancer prevention.
Dr. Moss also reports that more than 40 years ago researchers found
chlorella to be effective in reversing the fatigue associated with
chemotherapy. Chlorella has been shown to quickly restore white blood
cells that are killed by chemotherapy, without affecting the potency of
the chemo.
Chlorella is not known to cause side effects, but its use may be
associated with mild temporary adverse reactions triggered by the
detoxification of pesticides and heavy metals stored in the body, an may
be experienced as a worsening for a few days until detoxification is
completed. A good thing!
This study came to be because I couldn't understand what constituted my
father's prostate cancer swelling to reduce so drastically fast making
it easier for him to urinate in just a few days after starting his
natural protocol. I found a few things that might do it but when I
studied the components in the Life Transfusion Ionic Liquid Minerals I
hit on what I consider the winning reason. Chlorella! Contained within
the minerals as the most likely reason for the fast and drastic results!
Some studies suggest that Chlorella may be useful for lowering Blood
Pressure in people afflicted with Hypertension. It is also said by some
researchers that Chlorella (8 grams per day) can detoxify persons
affected with Cadmium poisoning. Chlorella prolongs survival times in
persons afflicted with various forms of Cancer - by boosting the Immune
Response, i.e. not by directly killing Cancer cells. Chlorella prolongs
survival times in persons afflicted with Breast Cancer and Leukemia - by
boosting the Immune Response, i.e. not by directly killing Cancer cells.
Recently - 1998), Chlorella (Chlorella vulgaris species) - has also been
shown to contain a Glycoprotein that inhibits the metastasis of some
forms of Cancer. Chlorella facilitates the production of Granulocyte-Macrophage
Colony-Stimulating Factor. Chlorella facilitates the production of
Interferon Gamma indicated in treatment of infections and tumors.
Chlorella facilitates the production of Interleukin 1 (Interleukin 1
alpha form). IL1 is an important risk factor prevention in heart
disease. Also in a number of laboratory and animal research findings
suggest that the algae may have some anticancer properties. One
investigation concluded that a protein extract from one type of
chlorella prevented the spread of cancer cells in mice. Another study in
mice suggested that the extract reduced the side effects of chemotherapy
treatment without affecting the potency of anticancer medications.
Chlorella was discovered in the late 19th century. Due to its high
protein concentration and rapid growth rate, chlorella was investigated
after World War II as a possible commercial food source that never
really took off. In the 1950s, researchers first reported that chlorella
prevented the development of liver disease in mice. A decade later, some
investigators claimed that the algae decreased the side effects of
chemotherapy and slowed the growth of some cancer cells. Most of the
research has been conducted in Japan, where chlorella is a top-selling
dietary supplement. Chlorella farms - closed systems that provide humans
with food, water, and oxygen - have been established in the U.S., Japan,
The Netherlands, Germany, and Israel.
Throughout its history on this planet, chlorella has survived because
its tough outer shell protected its genetic integrity, and it is one of
the most efficient foods on earth in using and concentrating sunshine,
as shown by its high chlorophyll content and rapid reproduction.
Chlorella is a natural, pure, whole food with all the materials to
support life. Cracked cell wall Chlorella provides a tremendous source
of concentrated nutrition.
I take chlorella in a liquid from that is included in my liquid mineral
complex, which I take twice daily and may very well be one of the
reasons my fibromyalgia has been controlled since starting that
supplementation along with my herbal formulas in 1995 making for a
strong pain treatment.
Begin your health builder program today and include this great food -
Chlorella - in it. If you need help in where to start with your health
building protocol contact me and along with the doctor we will figure it
out with you.
Lena
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HEALTH TODAY
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We Are Walking Time
Bombs!
© By Lena Sanchez
Is your diagnosis the real thing? Could very likely not be as what
you ingest and our environment around us affects our body. Some
toxic poisoning appear as diseases but in actuality is toxic
poisoning.
New research has shown that dozens of toxic industrial chemicals are
accumulating in our bodies, and they say there's nothing we can do
about it. Coming from the foods we eat to what we put on our skin...
The study took blood from a cross-section of the population and
found that each of the 155 volunteers tested, from all areas of
life, country and cities, was contaminated with chemicals - most of
which they didn't even know existed. The pesticide DDT and types of
non-degradable chemicals called polychlorinated biphenyls (PCBs,
used in electrical insulation) were found in all but one of the
volunteers. One person registered 49 different toxins.?
Researchers say, "How and where the general public collects these
persistent pollutants is a mystery. It seems we are all involved in
a game of Russian roulette where we may be unwittingly exposed at
any time or any place." There really isn't a mystery except to
those who refuse to see what is happening around them! Food, water,
skin care products, our homes have potential lethal doses of toxins
in the carpets, cabinets, wall paper and furniture, house dust and
our household appliances are all potential sources of contamination.
The real mystery is that these researchers can't figure out the
simply logistics of industrial pollution, water bacterial killers,
medications and cleaning products put into our water, polluted air
and the insecticides, fertilizers used to grow our foods as well as
artificial sweeteners, food coloring and preservatives added to our
foods! These so-called scientists choose to not know!
"People shouldn't be too alarmed," says Dr Gareth Thomas. Oh
no, well look who he works for, the chemical industry! Do you think
he can be objective when his livelihood is dependent on the chemical
industry? I think not! His bio
http://www.es.lancs.ac.uk/ecerg/kcjgroup/thomas.html
The study's findings are deplorable facts and ones that should
awaken the world but the laxity of people's ability to react is so
dulled they don't know how or what to do. Waking up is not happening
because scientists are saying "Not to worry its not bad since most
of those chemicals are no longer in use.?
It is okay to worry but not if you are not working to change the
things you can in your environment!!! If those chemicals from years
past that are no longer in use yet are still in our systems it only
points out how toxic they were and how they have accumulated and are
accumulating in our systems.
We are walking time bombs! This is a wakeup call to every part of
the world, but nobody is listening. Our own government has reneged
at helping make us better by giving industry the okay to not
streamline their factories to stop polluting our air as they had
been ordered to do in the past. They've also given the
pharmaceutical industry free reign to do as they please and make as
much money as they can!
The mystery is in how mankind can be so uncaring about those around
them and their environment while they continue to ruin it!
Keeping healthy will require you filter your water for you and your
pets in bathing, cooking and drinking. Use all chemical free
household cleaning products, skin care shampoo, conditioner,
cosmetics, etc. Use air filtration in your home and car. Eat organic
foods!
When the majority start to demand healthy products industry will
listen!!! Loss of sales talks and only then will they pay
attention!! A
good note on all this is that a lot of problems will clear up when
the toxins are no longer introduced into our body!
^~^~^~^~^~^~^~^~^~^~^~^~^~^~^
ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
Some questions here that
aren't being taken into consideration by the ones who can make a
difference!
Green Fuel Revolution a Challenge for Grain Sector
October 10, 2005
CHICAGO - The multibillion-dollar US grain sector faces a major
challenge as soaring oil prices boost demand for 'green' fuels, setting
up a competitive tussle between energy refiners and traditional users of
grain as food.
More and more, crops like corn and soybeans -- now primarily used as
animal feed and ingredients in hundreds of food products -- will be used
to make ethanol and biodiesel in coming years, in what could have a
ripple effect in the form of higher food prices, some economists say.
"There are already some asking questions -- should we be using basic
foods when you have a hungry world?" said economist Chris Hurt at Purdue
University. "When you start using food for fuel, it has some
implications for food prices over time."
"There's going to be winners and losers out there. It's a pretty
dramatic event for the grain industry," he added.
For 2005, the US Agriculture Department estimates that 1.3 billion
bushels of corn -- 11 percent of this year's US crop -- will be used to
produce ethanol, an alcohol distilled from corn and used as a gasoline
additive or substitute.
Interest in biofuels like ethanol, which is also made from sugar, and
biodiesel, now made mostly from soybeans, got a big boost in the United
States after gasoline prices topped $3 a gallon in many parts of the
country last month.
Oil prices, already high due in large part to China's growing demand for
energy, spiked even higher as hurricanes Katrina and Rita shuttered US
refineries on the Gulf Coast.
Such home-grown fuels carry the benefits of being renewable, running
cleaner than petroleum fuels, and potentially reducing US dependence on
foreign oil.
BOOST FOR GREEN FUELS
Boosted by the latest US government energy bill, US production of
ethanol and biodiesel is projected to climb to 7.5 billion gallons by
2012. Midwest economists estimate that would equate to between 5 and 7
percent of total gasoline consumption by then, about double the 2005
projected level.
Part of the jump is tied to a $1-per-gallon government rebate on
biodiesel that went into effect this year.
But US cities and states are also rushing to boost green fuel use. City
buses from San Francisco to Cincinnati now fill up with biodiesel, which
runs in any diesel engine -- and emit exhaust fumes that smell like
popcorn.
Last week, Minnesota became the first state to require that all diesel
fuel sold contain at least 2 percent biodiesel.
The big winners in the home-grown fuel market will be US grain farmers
who stand to cash in on the run for their crops.
But it will be a different story for US livestock producers who are
likely to see higher prices for smaller available supplies of grain for
feed. This would affect every producer in the billion-dollar livestock
markets, from the beef producers on the Plains to the hog producers of
the Midwest, the poultry farms of the Southeast and the dairy factory
farms of California.
Grain analysts also foresee smaller corn and soybean export volume --
and income -- in the coming years. Right now 11 percent of the US corn
crop is used for ethanol production, compared with 15 percent that is
exported to livestock producers as far away as Japan and South Korea.
"We are using increasing amounts of corn for ethanol ... by 2009, we
have corn exports marginally lower than corn use for ethanol," said Pat
Westhoff, economist with the Food and Agricultural Policy Institute (FAPRI).
EXPORT OR PROCESS?
That demand outlook has sparked global agribusiness firms and top US
exporters, like Cargill and Archer Daniels Midland Co., to take an
active development role in biofuels.
Both are already top suppliers of renewable fuels, and they are
expanding with new ethanol and biodiesel plants dotted across the
Midwest. This summer Cargill announced a joint venture to build ethanol
plants in Indiana, Nebraska and Ohio.
ADM said Tuesday it will construct its first wholly owned US biodiesel
facility in North Dakota.
But even with a demand spike in renewable fuels, they are a very small
slice of the energy pie: still just 3 percent of the total US gasoline
market. But some backers say 'green' fuels could make up 25 percent of
the total gasoline market by 2025.
For the food sector, part of the void left by energy producers siphoning
off corn and soybeans could be filled by higher-yielding crops or
varieties bred for higher energy value.
Research laboratories across the country are looking at other sources of
feedstock -- everything from wood pulp and exotic grasses to potatoes --
to turn into green fuels.
"There are a lot of 'ifs' in the equation, but with the up-and-coming
technology ... the advances in conservation and efficiency on the
vehicles, they could potentially play a very significant role in our
fuel mix," said Suzanne Hunt, biofuel manager with Worldwatch, an
environmental think tank in Washington, D.C.
"There is a broad spectrum of people in this country that are starting
to realize that it's in all of our best interest to transition away from
fossil fuel dependence toward these renewable energy sources," she said.
Story by Christine Stebbins
REUTERS NEWS SERVICE
==============================================
$ INFORMATION THAT COULD
CHANGE YOUR LIFE $
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This Editor holds no
responsibility for URL's being correct or incorrect as they are simply
copied and pasted as submitted... We have accepted all advertisements in
good faith, but the advertisers are completely responsible for the
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A.N.E.H. Facts ezine and Lena Sanchez has not asked the FDA to evaluate our
statements nor do we ask that you use our judgment for yours when it
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* FREE Health, Business & Motivational Articles for Your
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not give any warranties and accept no responsibility. The editor and
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