
Lena
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"A NATURAL ENVIRONMENTAL HEALTH FACTS
Ezine" Here to Inform and Help You Become Healthier and Happier
while Achieving Quality Longevity!
http://www.antibiotic-alternatives.com
Email Lena
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Wednesday November 02,
2005
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Watch for Monday's "Ask Lena Health Q & A
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=> IN THIS ISSUE!
============================
==> Editors' Ranting & or
Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The Week
==> Health Today
==> Environmental Report
==> Life Changing Information
+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++
Greetings and thank you for being
an optin subscriber!
As the week moves along! I
find health care and information continues to get more mysterious
weekly. The drug companies are working their hardest to keep us in the
dark... Finding the truth is becoming more difficult but I shall
continue to wade through all the information and bring it to you as
unbiased as possible... Enjoy the rest of the week...
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Something To Think About
===================
=======================
Thought For The Day
=================
Investigators at Tufts
University found that women participating in the Nurses Health Study who
reported supplementing their diets with vitamin E for 10 years or more
had significantly less progression of their cataracts after five years
of follow-up. A similar decrease in cataract development was seen when
researchers compared women who ingested higher amounts of the B vitamins
riboflavin and thiamin, than those who reported taking lower amounts.
This latest study built upon information gleaned from an earlier one
conducted by the same group of scientists four years ago. Those results
found that vitamin C may prevent cataracts from forming altogether.
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FOOD OF THE WEEK
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That golden treasure full of taste and
health!
It's that time of year again. The warm, comforting smell of spicy
pumpkin pies and muffins fill our homes, and our summer floral
centerpieces are replaced by playful displays of pumpkins and gourds. A
member of the cucurbits family of fruits. This is one I'm not
really sure about? A fruit or vegetable? Gourds are supposed to be in
the squash family I thought and since pumpkin is also listed by many as
a gourd I don't know about the fruit aspect. Take this tidbit for what
it's worth? I'm simply telling you what I've found reported in some
writer's and university extension sites.
Pumpkins date back many centuries. The name pumpkin originated from the
Greek word for "large melon" which is "pepon." and was nasalized by the
French into "pompon." The English changed "pompon" to "Pumpion."
Shakespeare referred to the "pumpion" in his Merry Wives of Windsor.
American colonists in turn changed "pumpion" into "pumpkin." The
"pumpkin" is referred to in The Legend of Sleepy Hollow, Peter, Peter
Pumpkin Eater and Cinderella. It has grown to be a center of attention
in the U.S. at Halloween, not as a food but as a dećor. Most assuredly
is much greater for eating!
Thanksgiving here in the U.S. brings the pumpkin pie tradition. Native
Americans dried strips of pumpkin and wove them into mats. They also
roasted long strips of pumpkin on the open fire and ate them. The origin
of pumpkin pie occurred when the colonists sliced off the pumpkin top,
removed the seeds, and filled the insides with milk, spices and honey.
The pumpkin was then baked in hot ashes. Now that sounds really good to
me and I'm going to try it if I can find one small enough for two. The
early Americans used pumpkin as a pie crust and not a filling.
The bright orange color of pumpkin is a dead giveaway that pumpkin is
loaded with an important antioxidant, beta-carotene. Beta-carotene is
one of the plant carotenoids converted to vitamin A in the body. In the
conversion to vitamin A, beta carotene performs many important functions
in overall health.
Current research indicates that a diet rich in foods containing
beta-carotene may reduce the risk of developing certain types of cancer
and offers protect against heart disease and other illnesses.
Beta-carotene offers protection against other diseases as well.
Low in calories and rich in nutrients - 1 cup organic, boiled and
drained, without salt - contains;
Calories 49, Protein 2 grams, Carbohydrate 12 grams, Dietary Fiber 3
grams, Calcium 37 mg, Iron 1.4 mg, Magnesium 22 mg, Potassium 564 mg,
Zinc 1 mg, Selenium .50 mg, Vitamin C 12 mg, Niacin 1 mg, Folate 21 mcg,
Vitamin A 2650 IU, and Vitamin E 3 mg.
Pumpkin seeds are rich in nutrients as well as very tasty and one of my
youngest daughter's favorite things. She makes many jack-o-lanterns
every Halloween just so she can dig the seeds out and roast them. Now
if she would only use those for eating?
Pumpkin flowers are also edible and many love them, I'm told. I found
recipes for pumpkin flower soup, deep fried pumpkin flowers and stuffed
pumpkin flowers. Rather unique but I haven't tried any of them. I plan
on doing that one day.
Pumpkins were once recommended for removing freckles and curing snake
bites, of which I am a bit skeptical that it worked very well? Native
American Indians made an emulsion from a mixture of pumpkin and
watermelon seeds that served to heal wounds for members of the Yuma
tribe. The Catawbas ate the fresh or dried seeds as a kidney medicine,
while the Menominees drank a mixture of water and powdered squash and
pumpkin seeds to ease the passage of urine. In settler folk medicine the
ground stems of pumpkin were brewed into a tea to treat "female ills,"
and the ripe seeds were made into a palatable preparation to dispel
worms.
Pumpkin was used in folk medicine to treat kidney inflammation and
intestinal parasites and was once listed as one of the Four Greater Cold
Seeds in an 18th century list of medicines. Today pumpkin is employed to
treat irritable bladder and prostate complaints, namely benign prostatic
hyperplasia (BPH). The fatty oil in pumpkin seeds is mildly diuretic,
and the seeds' principal constituent, cucurbitacins, appears to inhibit
the conversion of testosterone into dihydrotesterone. The presence of
zinc and amino acids further treat BPH. Pumpkin is not said to reduce
prostate enlargement but to relieve symptoms only. Pumpkin seeds are
also thought to help relieve dizziness.
Pumpkin seeds are taken principally as a safe deworming agent. They are
particularly useful against tapeworms in pregnant women and in children,
for whom stronger-acting and toxic preparations are unsuitable. The
seeds are also mildly diuretic, and have been used in Central American
herbal medicine as a treatment for nephritis and other urinary system
problems. Varieties of pumpkin that are particularly diuretic, tonic to
the bladder, and high in zinc have been recommended in the early stages
of prostate problems. The pulp is used as a decoction to relieve
intestinal inflammation, and is applied as a poultice or plaster for
burns.
So these gold globes have many uses and medicinal content. Eat and enjoy
the traditional pumpkin pie.
My Pumpkin Pie recipe that combines the health of soy to the pumpkins
great health inducing nutrients;
Makes two pies
1 box of silken firm tofu, drained
2 cups of fresh pumpkin puree or canned pumpkin
1 1/4 cup brown sugar
1/2 teaspoon sea salt
1 teaspoons cinnamon
1/2 teaspoon ground dry ginger
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1 teaspoons nutmeg
2 - 9" pie crusts
Heat oven to 375 degrees F.
Put tofu and pumpkin in a food processor or blender and blend on high
until smooth and creamy, about four minutes. Stop the machine every
once in a while to scrape large pieces of tofu down into the machine's
blades. Add rest of ingredients and blend well...The result should
be a light orange-colored creamy paste with no lumps of tofu.
Pour into uncooked pie crusts;
Bake 40 to 60 minutes or until the crusts are dark brown (but not
burned).
PS: Sometimes, after I pour the pie filling into the crusts, I
will line the outer edge of the pie with pecan halves, all around it,
and bake. Gives a slightly decorative look as well as a really neat
flavor?
Enjoy your healthy treat,
Lena
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HEALTH TODAY
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MAMMOGRAPHY -
THE HIDDEN DOWNSIDE, PART FOUR
This week I continue my series on screening mammography.
Cornelia J. Baines, MD, of the University of Toronto, deputy
director of the prestigious Canadian National Breast Screening
Study, has written several papers that are critical of screening
mammography. She writes: "An unacknowledged harm [of screening
mammography, ed.] is that for up to 11 years after the initiation of
breast cancer screening in women aged 40-49 years, screened women
face a higher death rate from breast cancer than unscreened control
women, although that is contrary to what one would expect" (Baines
2003).
How could this happen? How can it be that instead of saving their
lives, earlier detection might actually result in a greater
likelihood of death in these women?
It is a phenomenon well known to researchers that the removal of the
primary tumor can trigger the sudden growth of tiny clusters of
cancer cells (called 'micrometastases') that have until that point
lain dormant in distant sites. Researchers have shown that the
primary tumor inhibits the ability of these subsidiary distant
deposits to grow, perhaps by releasing powerful biologically active
substances, such as angiostatin and endostatin, which prevent tumors
from stimulating the development of their own blood supply (a
process known as angiogenesis).
Without the ability to generate a new and adequate blood supply,
tumors, even tiny, clinically invisible tumors, cannot grow, and
while the primary tumor is still in place, and still secreting these
angiogenesis-suppressing substances, the micrometastases remain
dormant. But once the primary tumor - the "conductor of the cancer
orchestra," so to speak - has been removed, the restraints on growth
are removed and the microscopic malignant deposits in distant sites
suddenly acquire the power to induce their own blood supply and grow
independently.
Much of the pioneering work on the role of angiogenesis in tumor
growth was done by Judah Folkman, MD, of Harvard University, winner
of the American Society of Clinical Oncology's (ASCO) highest honor,
the Karnofsky Award (1996). Working alongside Prof. Folkman, Dr.
Michael Retsky and other researchers have studied the question of
the mammography paradox and have suggested that not only is the
removal of the primary tumor the spur to proliferation of dormant
metastases, but also that surgery itself, by creating a physical
wound, independently triggers the release of growth factors that, in
addition to assisting healing of the surgical wound, also promote
tumor growth. This effect is particularly marked in younger women
with node-positive disease.
The fact that the mammography paradox is confined to younger (as
opposed to older) women undergoing mammography is a reflection of
the biological differences between pre- and postmenopausal women,
Dr. Retsky and his colleagues suggest. In premenopausal women, the
hormonal environment may encourage the estrogen-driven proliferation
of breast cancer cells, putting younger women at an extra
disadvantage in terms of their susceptibility to aggressive
metastatic cancer growth.
For a previous newsletter on the subject of Retsky's work on the
role of surgery in stimulating cancer growth, please click or go to:
http://www.cancerdecisions.com/073105.html
In a 2001 paper on the subject of the mammography paradox, published
in the journal Breast Cancer Research and Treatment, Dr. Retsky and
colleagues state that "Each woman should be informed of the risks
and benefits [of mammography] and decide for herself whether to
undergo screening mammography. Young women are, however, not
routinely warned that screening and resection may accelerate breast
cancer mortality" (Retsky 2001).
This sentiment is echoed by the University of Toronto's Dr. Baines,
who asks, "Shouldn't women aged 40-49 years know that, 3 years after
screening starts, their chance of death from breast cancer is more
than double that for unscreened control women? Shouldn't they be
informed that it will take 16 years after they start screening to
reduce their chance of death from breast cancer by a mere 9
percent?"
Dr. Baines, the author of 70 PubMed-listed scientific articles, also
points out that there is an almost willful silence both within and
outside the medical profession on the subject of the dangers and
ineffectiveness of screening mammography. Although the mammography
paradox was originally identified in an article published in 1997 in
the Journal of the National Cancer Institute, this important news
was cited only 8 times in the ensuing 6 years ? and four of these
citations were by the same group of researchers (Cox 1997).
Contrast this peculiar absence of debate with the deafening clamor
from all sides in favor of mammography screening ? and with the
mounting chorus in support of the recommendation that women should
begin annual mammography at the age of 40 - the very group of women
most likely to be harmed, rather than helped, by mammography.
It is often fear that drives women to seek screening mammography, a
fear that is fostered, actively and tacitly, by a medical profession
(and a highly profitable screening industry) that is doing little to
inform women of their real risks, nor what gain, if any, they can
really expect from mammography.
The risk of developing breast cancer is 11 percent (1 in 9) over a
woman's lifetime. While women tend to believe that almost 40 percent
of all deaths among women are due to breast cancer, in reality the
actual percentage is 4 percent. In a survey of 1000 American women,
71 percent expressed the belief that screening reduces breast cancer
deaths by 50 to 100 percent (Domenighetti 2003).
Meanwhile, several rigorous clinical trials have shown that
mammography not only does not confer a clear survival benefit, but
may in fact have the opposite effect, contributing to an increased,
rather than a reduced risk of dying in premenopausal women. Despite
these stark facts, raising questions about the value of mammography
has come to be seen as "un-American," one epidemiologist reportedly
remarked (Baines 2005).
As journalist and medical writer Gina Maranto pointed out succinctly
in a Scientific American article on the subject:
"Physicians, radiologists, statisticians and public health officials
have made claims and counterclaims and with sometimes startling
emotion have accused one another of misreading or misrepresenting
data, of performing faulty analysis and of perpetuating myths that
have dire consequences for women. Some specialists, as well as
cancer societies, women's health advocates and manufacturers of
mammography machines, have argued that mass screening saves lives;
others on the clinical front lines and in policy-setting roles have
contended that evidence from a number of randomized controlled
trials does not support such a claim" (Maranto 1996).
The National Institutes of Health, the National Cancer Institute and
most of the other public agencies charged with formulating
recommendations for screening based on scientific evidence routinely
go out of their way to discredit studies that cast doubt on the
usefulness of mass mammography screening. Mammography is a
cornerstone of the American ?war on cancer.' That these national
policy makers cannot even bring themselves to publicly acknowledge
misgivings about the procedure, much less to re-examine their
recommendations in the light of the alarming truth about the
mammography paradox is little short of staggering.
TO BE CONCLUDED NEXT WEEK.
--Ralph W. Moss, Ph.D.
^~^~^~^~^~^~^~^~^~^~^~^~^~^~^
ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
Even Low Levels of Common
Toxins May be a Danger
October 26, 2005
NEW YORK - There is no clearly safe level of exposure to four of the
most common environmental toxins in the world, and more should be done
to protect the public, researchers argue in a new report.
The toxins in question -- lead, radon, tobacco smoke and byproducts of
drinking-water disinfection -- are ubiquitous, and there is growing
evidence that even low-level exposure can have health consequences,
according to the report, published in the medical journal PloS Medicine.
"Emerging evidence indicates that exposures must be virtually eliminated
to protect human health," conclude Dr. Donald Wigle, of the University
of Ottawa in Canada, and Dr. Bruce Lanphear, of Cincinnati Children's
Hospital Medical Center in Ohio.
The problem, Wigle told Reuters Health, is that there are no known safe
levels of exposure to these toxins, yet people are persistently in
contact with them.
"These are widespread exposures," he said. "They're not rare."
Lead, for instance, is present in the air, soil and water, and it has
become clear that even relatively low-level exposure can damage the
developing brain in young children and fetuses, leading to learning and
behavioral problems. In adults, lead exposure may raise blood pressure
and damage the kidneys, brain and nerves.
In developed nations, much progress has been made in recent decades to
reduce people's lead exposure, Wigle pointed out. Lead has been removed
from gasoline, for instance, and it is no longer used in paints.
However, people in developing nations continue to be exposed to lead
from these and other sources, Wigle noted. And in places like the US and
Canada, dust and chips from lead-based paints in older homes are still a
prime source of exposure. Drinking water can also contain low levels of
lead, especially if a home has old lead pipes.
In the US, the "level of concern" for blood lead levels is 10 micrograms
of lead per deciliter (mcg/dL) of blood. However, Wigle and Lanphear
point out, a number of studies in several countries have linked lead
levels below that threshold to lower IQ scores.
Health officials, Wigle noted, have never dubbed the 10-microgram level
as "safe." Conversely, "The science suggests (the level) is too high,
and should be moved down," he said.
One way to curb lead levels in tap water is to use a carbon-based water
filter -- a tactic that also reduces disinfection byproducts, Wigle
noted.
Disinfection byproducts form when drinking water is treated with
chlorine to kill disease-causing microbes. The chlorine reacts with
organic materials in the water to create a range of chemicals, including
a group known as trihalomethanes (THMs). THMs are known to cause cancer
in animals, and some studies have linked them to miscarriage and other
pregnancy risks. There is also evidence tying them to bladder cancer in
humans.
Wigle and Lanphear point to a recent analysis of several studies that
found that exposure to water with THM levels of 1 mcg/dL may increase
the risk of bladder cancer. In the US, the maximum allowable THM level
is 80 mcg/dL, and in Canada, it's 100 mcg/dL.
Again, Wigle said, these levels may be "much too high."
The two remaining toxins he and Lanphear highlight -- secondhand smoke
and radon -- also have no apparently safe level of exposure. Radon is a
natural radioactive gas found in soil, air and ground water that is
known to cause lung cancer.
Radon levels in homes and other buildings vary widely, and health
officials recommend that people whose homes have radon levels exceeding
4 picoCuries per liter of air take action -- such as increasing
ventilation. But again, Wigle and Lanphear note, there are studies
suggesting that radon exposure below this level increases the risk of
lung cancer.
When it comes to tobacco smoke, the researchers say, growing evidence
suggests that low-level, secondhand exposure during pregnancy can impair
fetal growth -- a long-recognized danger of active smoking.
Though personal behavior is a big factor in exposure to tobacco smoke,
Wigle said, workplace laws -- including recent local bans on smoking in
restaurants and bars -- can also protect people from unwanted exposure.
PloS Medicine, December 2005.
Story by Amy Norton
REUTERS NEWS SERVICE
==============================================
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good faith, but the advertisers are completely responsible for the
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warranties and accept no responsibility for any ad below. The editor and publisher
suggest that you exercise due diligence!
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