
Lena
Sanchez Editor
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Tobacco is a mood-altering, addictive drug
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The American Lung Association says tobacco contains more than 4,000
chemicals, 60 of which causes cancer.
Some of the 'killers' are radioactivity, arsenic, ammonia, lead,
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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
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Email Lena
928-636-9425
Sunday November 21, 2004
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============================
=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Today's Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The
Week
==> Health Today
==> Environmental Report
==> Life Changing Information
+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++
Greetings and thank you for being a reader...
For the U.S. this is the big Thanksgiving Week where we find time
to reflect on what we are thankful for, but is also the week of
feast and fat! Food seems to be the excepted way of celebrating
everything in our life, but is oh so dangerous to some... So watch for
the overindulging syndrome of eat and sleep then gain fat in places it
isn't needed!
This time of the year brings out a lot of gratitude in me as I'm
sure in you and I have so much to be thankful for that I absolutely do
not know where to start. I'll start with for your support and
interactive-ness and your desire to learn and be healthy! Second, but my
no means, less important, my family who has supported my endeavors and
put up with my sometimes unasked for advice without complaining.
There will not be an ezine on Wednesday or Thursday but back on Friday
11/26/04... Have to clean house and make a lot of beds as well as some upkeep
around here before the family arrives! I received a very early
call from my daughter in Temecula/Menefee area of California this
morning tell me that the ground is white with snow and still falling at
that time. Something that isn't normal for them. Of course the grandsons
thought it was cool and exciting... So to you Southern Californians that
aren't use to snow, enjoy it!
If you have a question or comment (good or bad) send it to me...
Click Here
Remember ANEH Facts archives now exist
Click Here
Ask Lena Health Q & A Archives Click
Here
Take charge of you and your family's health before it takes charge of
you!
Lena
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==================================
Something To Think About
============================
GOP Looking to Repeal Food Labeling Law
Nov 18, 2004
By LIBBY QUAID
WASHINGTON (AP) - Telling consumers where their meat, fruit and
vegetables came from seemed such a good idea to U.S. ranchers and
farmers in competition with imports that Congress two years ago ordered
the food industry to do it. But meatpackers and food processors fought
the law from the start, and newly emboldened Republicans now plan to
repeal it before Thanksgiving.
As part of the 2002 farm bill, country-of-origin labeling was supposed
to have gone into effect this fall. Congress last year postponed it
until 2006. Now, House Republicans are trying to wipe it off the books
as part of a spending bill they plan to finish this month.
House Majority Whip Roy Blunt, R-Mo., said he expected the Senate to
agree to repealing the measure, whose main champion two years ago was
Senate Minority Leader Tom Daschle, D-S.D.
"I can't find any real opposition to doing exactly what we want to do
here," Blunt said.
President Bush never supported mandatory labeling. Chances for repealing
the law improved when Daschle, still his party's leader in the Senate,
was defeated for re-election Nov. 2.
"For Republicans to deny Americans the opportunity to 'buy American' at
the grocery store is anti-consumer, anti-farmer and anti-rancher,"
Daschle said Wednesday.
He and other Western senators were making an effort to keep repeal of
the labeling law out of the wide-ranging spending bill Congress plans to
pass before it leaves. Democrats acknowledged there was not much of an
appetite to wage a battle over it.
Those who want the repeal say the labeling system is so expensive that
it far outweighs any benefit to consumers. The Agriculture Department
has estimated the cost could range from hundreds of millions to billions
of dollars in the first year alone.
"Everybody realized it was going to cost a lot of money, and ranchers
were going to have to bear most of that," said Sen. Jim Talent, R-Mo.,
chairman of a Senate Agriculture, Nutrition and Forestry subcommittee on
the issue.
Food processors and other opponents of mandatory labeling say they are
amenable to voluntary labels.
Grocery Manufacturers Association spokeswoman Stephanie Childs cited the
government's voluntary standards for labeling organic food and said,
"That's the sort of thing we should be looking toward."
Supporters of the labeling requirement says opponents want the repeal so
producers will not have to spend money getting ready to follow the law.
The House Agriculture Committee approved legislation this year to
substitute a voluntary system for the current law.
The issue divides cattlemen and other livestock producers. Many of the
bigger livestock and feedlot operations, as well as food processors, do
not want mandatory labeling.
Producers in favor of mandatory labels believe consumers will prefer
U.S.-grown food over foreign imports. The law requires companies to put
country-of-origin labels on meat, vegetables and fruit.
"We really feel that country-of-origin labeling is one of the key things
we need to keep ourselves competitive in that market. I understand the
trade-offs," said Doran Junek, a rancher in Brewster, Kan. Junek also is
executive director of the Kansas Cattlemen's Association, an affiliate
of R-CALF United Stockgrowers of America.
Consumer groups say the issue is whether buyers have a right to know
where their food came from.
"When nutrition labeling was suggested by advocates 25 years ago, the
industry kept saying, 'Oh, we can't do that,'" said Carol Tucker
Foreman, director of food policy for the Consumer Federation of America.
"Look, they've done it. They love it. Consumers use it."
The wrangling does not affect fish because Congress did not include fish
last year when it delayed the mandatory labeling. Fresh and frozen fish
will be required to carry labels beginning in April.
Coalition against mandatory labeling:
http://www.countryoforiginlabel.org/
Consumer Federation of America:
http://www.consumerfed.org
Agriculture Department:
http://www.usda.gov
Congress:
http://thomas.loc.gov
=======================
THOUGHT FOR THE DAY!
=======================
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======================================
We accept all advertisements in good
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and accuracy of their advertisements. We do not give any warranties and
accept no responsibility. The editor and publisher suggest that you
exercise due diligence!
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
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TODAY'S HEALTH TIP
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Heavy computer use tied to glaucoma
LONDON - Men who spend hours staring at a computer screen may be at
increased risk for glaucoma, a disease that can cause blindness,
Japanese doctors say.
Researchers studied more than 10,200 workers with an average age of 43
for signs of glaucoma, a gradual disease of the optic nerve leading to
loss of peripheral vision.
The workers were randomly selected for testing at their medical
check-up. Participants filled out questionnaires about their eye health
and use of computers at home and in the office.
Dr. Masayuki Tatemichi of Toho University School of Medicine in Tokyo
and his colleagues found 165 subjects had suspected glaucoma, according
to tests.
Those who sat in front of a computer for more than eight hours a day
were twice as likely to have glaucoma as those who were light or medium
users, the researchers found.
There appeared to be a significant link between workers who were short
sighted or myopic and were heavy users of computers.
The optic nerve may be more vulnerable to computer stress in those who
are short sighted compared to those with normal eyes, the team
speculated.
Since more workers are now using computers, doctors may need to monitor
the prevalence of myopia and signs of glaucoma in workers, the
researchers said in the Journal of Epidemiology and Community Health,
published by the British Medical Association.
The researchers acknowledge the study is limited by its cross-sectional
design, adding the results may be skewed since most of the volunteers
were male.
They note more research is needed to investigate the suspected link.
Glaucoma may be caused by high pressure inside the eye. It affects one
in 100 Canadians over age 40, according to the Canadian
Opthamalmological Society.
CBC News Online staff
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FOOD OF THE
WEEK
~^~^~^~^~^~^~^~^~^~
Bitter Sweet but Oh So Good For You!
This week's Ask Lena Health Q & A question brought about this study and
one I find to be very interesting as well as healthful! This great fruit
is just about ready to come into season and will last through spring. I
can hardly wait! There is nothing so tasty as fresh fruits or
vegetables?
A large citrus fruit related to the orange, lemon and pomelo.
Grapefruits are categorized as white, pink or ruby. However, this
terminology doesn't reflect their skin color, which is either yellow or
pinkish-yellow, but simply describes the color inside. Grapefruits
usually range in diameter from four to six inches, with some varieties
featuring seeds while others are seedless. The wonderful flavor of a
grapefruit is like paradise, just as its Latin name Citrus paradisi
connotes. It is juicy, tart and tangy with an underlying sweetness that
weaves throughout.
History of grapefruit
Grapefruits have a rather recent history, having been discovered in
Barbados in the 18th century. Many botanists think the grapefruit was
actually the result of a natural cross breeding which occurred between
the orange and the pomelo, a citrus fruit that was brought from
Indonesia to Barbados in the 17th century.
The resulting fruit was given the name ´grapefruit`
in 1814 in Jamaica, a name, which reflects the way it's arranged when it
grows - hanging in clusters just like grapes.
Grapefruit trees were planted in Florida in the early 19th century,
although they did not become a viable commercial crop until later that
century. Florida is still a major producer of grapefruits, as is
California, Arizona and Texas. Other countries that produce grapefruits
commercially include Israel, South Africa and Brazil.
The National Cancer Institute placed grapefruit on their list of cancer
preventative foods. Low in calories and actually known to trigger weight
loss.
An excellent source of vitamin C, that helps to support the immune
system. Vitamin C-rich foods like grapefruit are known to help reduce
cold symptoms or severity of cold symptoms; Numerous scientific studies
have found vitamin C to be a cold-fighter. Also shown to prevent free
radical damage that triggers the inflammatory processes, and reduces
severity of inflammatory conditions, such as asthma, osteoarthritis, and
rheumatoid arthritis. Vitamin C is beneficial to promoting
cardiovascular health. Owing to the multitude of vitamin C's health
benefits, it is not surprising that research has shown that consumption
of vegetables and fruits high in this nutrient is associated with a
reduced risk of death from all causes including heart disease, stroke
and cancer.
Also an excellent source of Vitamin A the healthy skin nutrient!
Grapefruit may be the less favored citrus choice when compared to the
sweeter orange, but grapefruit sparkles with health promoting compounds
that are known to help:
* fight cold symptoms
* prevent certain forms of cancer
* prevent heart disease
New research presented August 2004 at the 228th National Meeting of the
American Chemical Society provides two more reasons to drink grapefruit
juice: protection against lung and colon cancer.
Nutrients in grapefruit are; Vitamins A & C, Lycopene, Limonoids and
Pectin,
In humans, drinking three 6-ounce glasses of grapefruit juice a day was
shown to reduce the activity of an enzyme that activates cancer-causing
chemicals found in tobacco smoke. In rats whose colons were injected
with carcinogens, grapefruit and its isolated active compounds (apigenin,
hesperidin, limonin, naringin, naringenin, nobiletin) not only increased
the death of cancer cells, but also increases the production of normal
colon cells. Researchers also confirmed that grapefruit may help prevent
weight gain by lowering insulin levels.
Lycopene; the rich pink and red colors of grapefruit are due to
lycopene, a carotenoid phytochemical. Lycopene appears to have
anti-tumor activity. Among the common dietary carotenoids, lycopene has
the highest capacity to help fight oxygen free radicals, which are
compounds that can damage cells.
Limonoids; phytochemicals in grapefruit called limonoids inhibit
tumor formation by promoting the formation of glutathione-S-transferase,
a detoxifying enzyme. This enzyme sparks a reaction in the liver that
helps to make toxic compounds more water soluble for excretion from the
body. Pulp of citrus fruits like grapefruit contain glucarates,
compounds which may help prevent breast cancer.
Pectin; a form of soluble fiber that forms a gel-like substance
in the intestinal tract that can trap fats like cholesterol. In animal
studies, grapefruit pectin inhibited the formation of atherosclerosis.
Animals fed a high-cholesterol diet plus grapefruit pectin had 24%
narrowing of their arteries, while animals fed only the high-cholesterol
diet had 45% narrowing.
Prevent Kidney Stones; reduce your risk of calcium oxalate kidney
stones. Drink grapefruit juice. A study published in the August 2003
issue of the British Journal of Nutrition found that when women drank
½ to 1 liter of grapefruit, apple or
orange juice daily, their urinary pH value and citric acid excretion
increased, significantly dropping their risk of forming calcium oxalate
stones. (October 4, 2003)
Protection against Macular Degeneration; Data reported in a study
published in the June 2004 issue of the Archives of Opthamology
indicates that eating 3 or more servings of fruit per day may lower your
risk of age-related macular degeneration (AMD), the primary cause of
vision loss in older adults, by 36%, compared to persons who consume
less than 1.5 servings of fruit daily.
In this study, which involved 77,562 women and 40,866 men, researchers
evaluated the effect of study participants' consumption of fruits;
vegetables; the antioxidant vitamins A, C, and E; and carotenoids on the
development of early AMD or neovascular AMD, a more severe form of the
illness associated with vision loss. Food intake information was
collected periodically for up to 18 years for women and 12 years for
men. Fruit intake was definitely protective against the severe form of
this AMD vision-destroying disease. Three servings of fruit may sound
like a lot to eat each day, but grapefruit can help you reach this goal.
Try starting your day with a half grapefruit, add grapefruit sections to
your green salads, or for an elegant dessert, spread a little honey over
a half grapefruit and broil for 1-2 minutes. (July 10, 2004)
How to Select and Store Grapefruit!
A good grapefruit doesn't have to be perfect in color. Skin
discoloration, scratches or scales may affect the appearance of a
grapefruit, but they do not impact the taste quality. Signs of decay
include an overly soft spot at the stem end of the fruit and areas that
appear watersoaked. These form of decay usually does translate into poor
taste; a flavor that is less vibrant and more bitter than a good quality
grapefruit.
The grapefruit should be heavy for its size as this usually indicates
thin skins and therefore a higher concentration of juicier flesh. Those
that have overly rough or wrinkled skin usually tend to be thick skinned
with less meat inside, a dryer taste and not as flavorful.
Grapefruits should be firm, yet slightly springy when gentle pressure is
applied. While chilled grapefruits do not have an apparent fragrance,
those kept at room temperature should have a subtly sweet aroma.
Grapefruits can be purchased throughout the year although the height of
the season ranges from winter through early spring.
Since grapefruits are more juicy when they're slightly warm rather than
cool, store them at room temperature if you are planning on consuming
them within a week of purchase. If you will not be using them within
this time period, store them in the refrigerator crisper where they will
keep fresh for two to three weeks.
The next time you eat a sweet, juicy grapefruit know that you will also
be consuming a variety of nutrients you may not have realized. These
nutrients are called phytochemicals. They are found naturally in
grapefruit and many have been linked to the prevention of certain
cancers. One of these phytochemicals is called lycopene. Some animal
studies have shown lycopene to reduce the risk of prostate, breast,
cervical and colon cancer. Studies by Dr. Steve Clinton at the Harvard
School of Public Health have shown that when lycopene is found in high
concentrations in the human prostate it significantly reduces the risk
of prostate cancer.
I have no recipe here as we eat fresh grapefruit peeled in citrus
fruit salad or as a breakfast fruit or snack. You can find canned
grapefruit sections that are quite tasty. Use your imagination and enjoy
grapefruit for your health!
Lena
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HEALTH TODAY
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The Season Of Sweet Deception!
(c) By Lena Sanchez
The upcoming holidays are ripe for deception this year more than
ever before! With everyone so freaked out about possibly getting
the flu that they are taking care to not overindulge in the
sweets department!
By now the message is out that eating sugary foods kills the
immune system. Hence buying into the deception!
Everywhere I go I see these little old gals with bags of Splenda
on their carts or tables set up to sell you on their wares and
passing out free drink or food containing Splenda? All the while
saying how healthy it is and how it will prevent you from
gaining weight and/or prevent the immune system's downfall?
Someone is not telling them the truth! Or they are not trying to
find the truth. There are tests showing how Splenda causes
weight gain and more not so good things?
Those tests prove my premise and why scientists know that more
horrific illnesses are just around the corner because of the
Splenda craze?
To begin with there has been no human research done regarding
Sucralose (Splenda)! So who knows what is going to happen to the
human body?
So far we know what happens in animals! Tests have shown that
sucralose (Splenda) can cause many problems in them, such as:
*Aborted pregnancy
*Atrophy of lymph follicles in the spleen and thymus
*Decreased red blood cell count
*Decreased fetal body weights and placental weights
*Diarrhea
*Enlarged liver and kidneys
*Extension of the pregnancy period
*Hyperplasia of the pelvis
*Increased cecal thickening
*Reduced growth
*Shrunken (up to 40%) thymus glands
If that's not enough reason to not use Splenda:
According to the Medical Letter on Drugs & Therapeutics, "Its
long-term safety is unknown."
According to the Sucralose Toxicity information Center "Manufacturer's
hundreds of studies' were clearly inadequate and do not
demonstrate safety in long-term use, some even shows dangers."
You bet they haven't released those to the general public.
According to Consumers Research Magazine "Some concern was
raised about sucralose being a chlorinated molecule. Some
chlorinated molecules serve as the basis for pesticides such as
D.D.T., and accumulate in body fat. However, Johnson & Johnson
emphasized that sucralose passes through the body unabsorbed."
NOT!!!
A substantial amount of sucralose must be absorbed for the
accumulated DDT and other chemicals that is showing up in every
single body that walks this earth! Do you want to add to that
accumulation with Splenda? "Accumulates in the body fat?"
Could that be why reports are surfacing showing weight gain with
the use of Splenda, Aspartame, etc.?
The FDA says that sucralose is produced at an approximate purity
of 98%. So what is that other 2%?
The final sucralose product is said to contain small amounts of
potentially dangerous substances such as: Heavy Metals (e.g.,
Lead, Arsenic, Triphenilphosphine Oxide, Methanol, Chlorinated
Disaccharides, Chlorinated Monosaccharide). So is that the
other 2% and the FDA is letting you consume those horrific
chemicals legally?
I don't know about you but I don't need arsenic or other toxins
in my body if I can help it!
If you have to have sweets, sugar will be your best bet, just
don't overdo it! Of course for diabetics, who has not discovered
that diabetes can be reversed with an alternative protocol,
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Use your good sense and don't buy into the holiday's sweet
deceptions!
Lena
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ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
NASA to Donate Data to Aid Plants, Animals
Nov 19, 2004
By DANIEL LOVERING
BANGKOK, Thailand (AP) - While NASA is best known for putting a man on
the moon, the U.S. space agency will now help keep plant and animal
species on Earth.
NASA agreed Friday to provide satellite data to boost nature
conservation efforts by monitoring endangered plants and animals and
their habitats, a space agency official said. It will also help
environmental groups build a globally accessible database of maps and
ecological data.
"This opportunity for NASA to help advance conservation efforts globally
reinforces our vision to use our unique vantage from space to improve
life here on Earth," said Ghassem Asrar, NASA's deputy associate
administrator for science.
The announcement came during the World Conservation Union's meeting in
Bangkok attended by more than 6,000 government officials, scientists,
business representatives and environmentalists.
The deal will give member organizations of the World Conservation Union
- an umbrella group known as IUCN - greater access to NASA's mapping
technology, said Stuart Salter, the IUCN's Species Information Service
manager.
"We want to begin to map out over time the relationship between
different habitats and species," he said. "You can see land use
changing, you can see species disappearing or moving. That's really
fundamental stuff."
Salter said the maps will help scientists assess the impact of human
development projects - from roads to towns - on species and their
habitats.
The IUCN has warned that more than 15,500 animal and plant species face
extinction, mainly because of exploitation and habitat destruction by
humans.
The NASA project is expected "to help improve the quality and
effectiveness of environmental decision-making, and ultimately to
improve conservation," according to an IUCN statement.
The California-based software company Oracle is also planning to donate
software for the project, Salter said.
"The potential for the beneficial use of this information in the area of
the environment and conservation is enormous," said Achim Steiner, the
IUCN's director general. "Yet until now, it has remained largely
untapped, particularly in the developing world."
Scientists are presenting research on a variety of species and
ecosystems, from tropical coral reefs to the Himalayan mountains, at the
Bangkok talks, which end Nov. 25.
The 3rd Word
Conservation Congress
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