
Lena
Sanchez Editor
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Tobacco is a mood-altering, addictive drug
that kills 500,000 Americans a year (200 million worldwide)
Costs $400 billion each year, according to "Smoking and Health
Review," (1992).
The American Lung Association says tobacco contains more than 4,000
chemicals, 60 of which causes cancer.
Some of the 'killers' are radioactivity, arsenic, ammonia, lead,
formaldehyde, nitrogen dioxide, cadmium, phenol, benzene and hydrogen
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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
http://www.antibiotic-alternatives.com
Email Lena
928-636-9425
Sunday November 28, 2004
````````````````````````````````````````````````````
Watch for Monday's "Ask Lena Health Q & A edition.
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============================
=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Today's Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The
Week
==> Health Today
==> Environmental Report
==> Life Changing Information
+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++
Greetings and thank your for subscribing! I trust that if you
celebrated Thanksgiving you enjoyed relaxation, family and thankfulness
for all that you have!
As the new week begins I would like to warn you, again, about scam sites
that is claiming to be affiliated with Wayne Garland Master Formulas,
that are not!! I continue to receive calls thinking that we are
affiliated with them and we are not or accusing me of not being
affiliated with Dr. Wayne Garland... Those non-affiliate sites are
taking money and not delivering product so if you are going to be taking
Wayne Garland Master Formulas check out who you are considering ordering
from before placing an order... Do they have a phone number that
someone actually answers? Are the prices so low that they can't possibly
be legit? Do they have an email that answers you within 24 hours or
less? I'm sorry for those who are losing money placing those orders
but I cannot refund money to someone I did not receive money from, nor
can I afford to give product away to those who got ripped off... The
Wayne Garland Master Formulas company has filed suits and complaints
with Attorney Generals in different states but that can take years to
rectify and the crooks keep moving from state to state and looks like it
may become cost prohibitive to follow them. Please be careful when
ordering product from anyone...
If you have a question or comment (good or bad) send it to me...
Click Here
Remember ANEH Facts archives now exist
Click Here
Ask Lena Health Q & A Archives Click
Here
Take charge of you and your family's health before it takes charge of
you!
Lena
TidBits Of Info
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==>Latest Product Recalls
I'm appalled at the number of things, particularly
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news stations are saying, so
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Something To Think About
============================
The Next Vioxx ? The Next FDA Cover Up
By: Shane Ellison, M.Sc.
Copyright 2004 All Rights Reserved
www.healthmyths.net
That Vioxx™ (rofecoxib), a
cyclo-oxygenase-2 (COX 2) inhibitor, causes increased heart attack and
stroke among users was known 4 years prior to its removal from the
corporate drug market. This fact is substantiated by the study known as
VIGOR (VIOXX Gastrointestinal Outcomes Research), performed in 2000 by
MERCK. VIGOR showed that the COX-2 inhibitor promotes the clotting of
blood and high blood pressure due to sodium retention in the kidney in
some users. The "deadly duo" elicited an estimated 100,000 preventable
injuries in Vioxx™ users. The
grotesque imitation of what should be the scientific community is not
stopping what appears to be the next "FDA cover up."
A member of the FDA's drug safety advisory committee and a well-known
authority on drug safety, Dr. Curt Furberg, recently came forward to
announce that Bextra ™ (valdecoxib),
a chemical cousin of Vioxx™, also
causes heart attack and stroke. Published by the British Medical
Journal (BMJ), Dr. Furberg insists that his studies "Showed that Bextra
is no different than Vioxx, and Pfizer is trying to suppress that
information." Immediately thereafter, Dr. Furberg was barred from
serving on the panel that is responsible for considering the safety of
cyclo-oxygenase-2 (COX 2) inhibitors.
(1)
Dr. Furberg is not alone in his convictions. Garret Fitzgerald, MD,
PharmD, of the Center for Experimental Therapeutics, University of
Pennsylvania, Philadelphia, discussed his findings relative to Bextra
™ at the American Heart Association
Scientific Session 2004 on November 10th. His studies showed that the
risk for heart attack and stroke was more than twice as high among those
patients taking Bextra™ compared to
the placebo group.(2) These were identical to the findings of Vioxx™
in the year 2000.
As chemical cousins, Vioxx™ and Bextra? share the same biochemical
qualities. Both drugs are considered COX 2 inhibitors. Both drugs
thicken the blood. Just like concrete thickens upon addition of water,
so does the blood upon addition of Bextra™.
Technically speaking, both COX 2 inhibitors increase the production of
thromboxane.(3) This chemical promotes blood clotting, which in turn
increases the chances of suffering from heart attack and stroke.
Pfizer and the FDA aren't letting this out, even if it means barring
leading scientists from advisory boards. This approach works because
pharmaceutically-complaint politicians have democratized the drug
industry. Drug safety is a simple matter of 51% telling the other 49%
that deadly drugs like Bextra™ are
safe and necessary.
Science and choice no longer prevail in medicine. Instead, health
tyranny, motivated by profit and asserted by insurance companies,
dominates. Rent-a-quote medical doctors simply follow orders by
mandating prescription drug addiction. This is so apparent that it
would take a highly educated person to miss it. Health is only
guaranteed to those who resist the greed-driven current that draws them
to deadly, FDA approved drugs.
About the Author
Shane holds a Master's degree in organic chemistry and has first-hand
industry experience with drug research, design and synthesis. He
understands that Americans want and deserve education rather than
prescriptions. His shocking ebook surrounding cholesterol lowering
drugs can be downloaded for FREE as a pdf file at
www.health-fx.net/eBook.pdf . His book Health Myths Exposed is
available at
www.healthmyths.net
References
1. Lenzer, Jeanne. FDA bars own expert from evaluating risks of
painkillers. British Medical Journal 2004;329:1203 (20 November)
2. Laino, Charlene. AHA: Valdecoxib Linked to Cardiovascular
Complications.
http://www.docguide.com/news/content.nsf/news/8525697700573E1885256F4
A0057C82E
3. Ouellet, Marc, Riendeau, Denis, and Percival, M. David. A high
level of cyclooxygenase-2 inhibitor selectivity is associated with a
reduced interference of platelet cyclooxygenase-1 inactivation by
aspirin. Proc. Natl. Acad. Sci. U. S. A. 98 (2001): 14583-88.
=======================
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TODAY'S HEALTH TIP
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Prozac Use Weakens, Shrinks Young Bones
Researchers discovered that children taking Prozac might be exposing
themselves to another devastating side effect -- impaired bone growth. A
study in mice suggests that the cellular mechanisms crucial to bone
growth may shut down in the presence of Prozac, which could delay bone
development.
Prozac is one in a family of antidepressant drugs called selective
serotonin reuptake inhibitors (SSRIs). In addition to Prozac, other
SSRIs include:
Celexa
Paxil
Zoloft
The purpose of these antidepressant drugs is to interact with nerve
cells to increase the production of the neurotransmitter serotonin,
which is low in people suffering from depression. However, a serotonin
transporter key to this process, 5-HTT, is also found in cells
responsible for building and maintaining bone. Consequently, SSRI drugs
targeting serotonin (such as Prozac) may adversely affect bone
development.
In order to discover if their hypothesis was correct, researchers
conducted experiments on genetically engineered mice. They found that
growing mice exposed to Prozac over a four-week period averaged 6-9.4
percent less bone formation in their spines and thighbones than
unexposed mice.
Researchers also discovered the reduction of bone growth did not affect
the length of the bones, but rather how wide, or thick they were.
November 11, 2004
Forbes.com

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FOOD OF THE
WEEK
~^~^~^~^~^~^~^~^~^~
The Ultimate Sweet Plant!
I was so happy to receive a sample package of a new mouthwash that has
neither alcohol nor aspartame in it. I use an herbal mouthwash so it
isn't something that will change my life but a good thing for those who
do... No, I'm not going to say a mouthwash is a food... But I thought
this week would be a good time to hit on the ultimate sugar substitute
that is plant based and healthy as the food of the week! I mention it
from time to time but have never really given you the reason why it's
healthier for you?
While Equal and Saccharine continue to dominate the non-caloric
sweetener market, with the help of the medical world, this remarkable
herb called Stevia remains relatively unknown.
Anyone who suffers from diabetic blood sugar disorder or who needs to
limit their caloric intake or is addicted to sugar must be told about
the remarkable health and healing properties of a great substitute that
I can't say is a "sugar substitute," or the government will come down on
me. Stevia can be marketed as a food supplement only.
History of Stevia
The Guarani Indians had known for centuries about the unique advantages
of kaa he-he -a native term which translates as "sweet herb" - long
before the invaders from the Old World were lured by the treasures of
the New. These native people knew the leaves of the wild stevia shrub
- a perennial indigenous to the Amambay Mountain region - to have a
sweetening power unlike anything else; they commonly used the leaves to
enhance the taste of bittermate (a tea-like beverage) and medicinal
potions, or simply chewed them for their sweet taste. The widespread
native use of stevia was chronicled by the Spaniards in historical
documents preserved in the Paraguayan National Archives in Asuncion.
Historians noted that indigenous peoples had been sweetening herbal teas
with stevia leaves "since ancient times." By the 1800s, daily stevia
consumption had become well entrenched throughout the region - not just
in Paraguay - but also in neighboring Brazil and Argentina.
Like the discovery of America itself, however, credit for stevia's
"discovery" to the rest of the world goes to an Italian. In this case,
the explorer was a botanist whose initial unfamiliarity with the region
- because of his difficulty in locating the herb - caused him to believe
that he had stumbled onto a "little-known" plant.
In 1903, however Bertoni discovered the live plant, a gift from the
parish priest of Villa San Pedro. The following year, as he recounted,
"the appearance of the first flowers enabled me to make a complete
study" that was published in December, 1905, after an interruption
caused by a civil war. His findings was enough to convince him that
"the sweetening power of kaa he-e is so superior to sugar and there is
no need to wait for the results of analyses and cultures to affirm its
economic advantage...the simplest test proves it."
An ideal alternative to other sugar or sugar substitutes, but in the
U.S. we cannot say it's a sweetener. Yet this herb has proven to be
safe and effective for hundreds of years without a single reported
adverse reaction by anyone! No MS, or other neurological disorders as
with our modern day chemical sugar substitutes or sugar derivative
Splenda.
The sweetening power of Stevia is amazing as it is between 70 to 400
times sweeter than white sugar. Most amazing and remarkable about Stevia
is that it is completely calorie-free, never initiates a rise
in blood sugar, and does not provide an intestinal source of food
for bacteria and yeasts.
The leaves of the Stevia shrub contain specific glycosides, which
produce a sweet taste but have no caloric value. Stevia also contains
protein, fiber, carbohydrates, phosphorus,
iron, calcium, potassium, sodium, magnesium,
rutin (flavonoid), zinc, vitamins C and A.
Stevia vs sugar? No comparison in the health department! Sugar is
processed until it is more chemical than real and Stevia is natural and
healthy!
Stevia is a small perennial shrub with green leaves that belongs to the
aster or chrysanthemum family of plants. It grows primarily in the
Amambay mountain range of Paraguay but over 200 species of Stevia have
been found around the world.
While the herb's native locale may make it appear somewhat exotic, it
has proved to be quite adaptable and capable of being cultivated in
climate zones as diverse as Florida and southern Canada.
Organic gardeners in particular should find stevia an ideal addition to
their garden. Though nontoxic, stevia plants have been found to have
insect-repelling tendencies. Their very sweetness, in fact, may be a
kind of natural defense mechanism against aphids and other bugs that
find it not to their taste. Perhaps that's why crop-devouring
grasshoppers have been reported to bypass stevia under cultivation.
Then, too, raising stevia yourself, whether in your back yard or on your
balcony, is another positive way you can personally - and legally -
protest the wrongheaded government policies that have for so long
deprived the American people of its benefits -- a contemporary
Victory Garden.
Stevia enjoyed some popularity in the U.S. during the 1980s as a natural
sweetener and was found in a variety of consumer products. However, in
1986, the FDA stopped the sale as a sweetener and in 1991 said it was
not suitable as a food additive. Advocates for Stevia say that this
happened because the herb is a natural, inexpensive and non-patentable
sweetener, and poses a threat to pharmaceutical sweeteners. As of now,
Stevia has received approval by the FDA to be sold only as a dietary
supplement, not as a sweetening agent. So use it as an additive. Isn't
that what sugar or sugar substitutes are anyway? Cook, bake or sweeten
your tea additive!
Conversion rates for Stevia are :
* 1 tsp. granulated sugar = 1/8 tsp. whole stevia leaf powder or slight
dusting white stevia extract (powder)
*1 tbsp. granulated sugar = 3/8 tsp. whole stevia leaf powder or 1/2
pinch white stevia extract (powder)
*1/4 c. granulated sugar = 1 1/2 tsp. whole stevia leaf powder or 1
pinch white stevia extract (powder)
*1/2 c. granulated sugar = 1 tbsp. whole stevia leaf powder or 1/8 tsp.
white stevia extract (powder)
*1 c. granulated sugar = 2 tbsp. whole stevia leaf powder or 1/4 tsp.
white stevia extract (powder)
Enjoy your sweet healthy plant food!
Lena
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HEALTH TODAY
^~^~^~^~^~^~^~^~^~^
What Is A Serving Size?
© By Lena Sanchez
Most people have no idea what a serving of food is these days,
and with all the fast food kingsizing/supersizing available, are
way over the limits in fats and empty caloried foods. Those king
size servings is spoiling your stomach and waist line. Obesity
is rampant and because of the lack of improper nutrients in
foods the craving for larger serving have become a way of
life...
Here is a list of servings sizes;
Bread (both whole grain or refined) - 1 slice = 1 serving
Ready-to-eat cereal - 1 cup = 1 serving
Cooked cereal, pasta and rice - 1/2 cup = 1 serving
Fruits:
1 medium apple, banana, orange or pear = 1 serving
Canned, chopped or cooked - 1/2 cup = 1 serving
Fruit juice - 3/4 cup or 6 ounces = 1 serving
Vegetables:
Raw leafy - 1 cup = 1 serving
Cooked or Raw other vegetables - 1/2 cup = 1 serving
Vegetable juice - 3/4 cup or 6 ounces = 1 serving
Dairy:
Milk or yogurt - 1 cup or 8 ounces = 1 serving
Natural cheese such as cheddar - 1 1/2 oz = 1 serving
Processed cheese (American) - 2 ounces = 1 serving
Legumes, nuts or soy can replace meat;
Legumes (beans) - 1 to 1 1/2 cup cooked = 1 serving
Nuts - 2/3 cup or 6 Tablespoons nut butter = 1 serving
Tofu - 1 1/2 cup or 12 ounces = 1 serving
Soyburger - 5 to 6 ounces = 1 serving
Soy milk or soy cheese - 1 cup or 8 ounces = 1 serving
Meat, poultry or fish - 2 - 3 ounces cooked = 1 serving
Recommended daily intake;
Vegetables 6 - 8 servings
Fruits - 4 - 5 servings
Meat/legumes etc. - 4 servings
Notice there are no recommendations for mostly empty caloried
foods such as candy, pies, cake or cookies. Anything more in one
direction or the other outside the recommended serving as a
routine habit will create an obese person. Sadly even if you eat
the correct servings as recommended daily your body will crave
more because sufficient mineral and nutrient content is missing.
Hence a very obese and/or malnourished society today!
Balance your mineral intake to utilize your vitamins and prevent
obesity!
Why do I say that? Almost 70 years ago that was known but has
been set aside and forgotten all for the sake of making money.
No it's not your local grocer that makes the money as they are
limited in the amount of markup.
Understand why mineralization is necessary read the report.
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Balance your nutrients, understand what a serving is and enjoy
your holiday feasts!
Lena
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^~^~^~^~^~^~^~^~^~^~^~^~^~^~^
ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
Rich States' Demands Threaten Environment Treaty
November 26, 2004
PRAGUE - Demands by the United States and other wealthy nations to delay
the phasing out of a pesticide that depletes the ozone layer threaten to
unravel a key global environmental treaty, experts said on Thursday.
Experts and officials attending a United Nations sponsored meeting on
substances that deplete the ozone layer said the Montreal Protocol is at
risk because of differences over quotas on the use of methyl bromide,
used mainly in fumigating soil.
Under the treaty, signed in 1987 and hailed as one of the most effective
environmental treaties ever, the use of methyl bromide was to be phased
out in developing nations by 2005.
But the United States, the world's largest user of the chemical, is
asking this week's meeting in Prague to allow it "critical use
exemptions", a move derided by experts as a step backward in the treaty.
"Sadly, the US government is taking a series of domestic actions that
threaten to place the country in non-compliance with the Montreal
Protocol," said David Donegir, a former US negotiator on ozone depleting
substances during the Clinton administration.
"The US is not alone ... Other countries are also seeking overly large
exemptions. But the US exemptions and non-complying domestic actions
stand out," Donegir, now policy director at the NRDC Climate centre,
added.
Methyl bromide is considered an extremely effective pesticide and is
used on crops as varied as cut flowers, strawberries and tomatoes.
But it also depletes the ozone, and is partially to blame for a hole
that has appeared in the layer which protects the earth from harmful
amounts of ultra violet radiation from the sun. Damage to the ozone
layer results in increased rates of skin cancer and eye cataracts.
Analysts at the meeting say the hole in the ozone layer shrank by 20
percent last year and could be repaired by 2050 if targets are met.
AGRICULTURE LOBBY
Under pressure from the agriculture lobby, the US is looking for an
exemption to use nearly 9,000 metric tons of the chemical -- more than
the country used in 2003 -- in both 2005 and 2006.
Claudia McMurray, the chief negotiator for the US at the Prague meeting
told Reuters she hopes a deal can be reached, with progress already made
on the 2005 quota though a large gap exists on the 2006 quota.
"We are in full compliance with the Protocol. We are making use of a
provision that was put in place for the very reason we are using it,"
she said.
"We've got to a point where there are no technically and economically
feasible alternatives available and seven, eight years ago all the
parties agreed that in that case, there should be an exception. That's
what we are making use of."
The move has angered developing nations who are battling to phase out
use of the chemical by 2015 despite having far fewer resources at hand
than countries such as the US.
Officials fear that if the US is allowed to slide on its commitments,
others will follow suit.
"Maintaining the integrity of the Protocol is paramount. Otherwise, the
world community is left with only a partial success towards a declining
level of this ozone depleting substance," said Klaus Toepfer, Executive
Director of the United Nations Environment Programme (UNEP).
"This could have consequences beyond the ozone layer, including all our
goals and plans for sustainable development."
Story by Alan Crosby
REUTERS NEWS SERVICE
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responsibility. The editor and publisher suggest that you exercise due diligence!
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