
Lena
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Tobacco is a mood-altering, addictive drug
that kills 500,000 Americans a year (200 million worldwide)
Costs $400 billion each year, according to "Smoking and Health
Review," (1992).
The American Lung Association says tobacco contains more than 4,000
chemicals, 60 of which causes cancer.
Some of the 'killers' are radioactivity, arsenic, ammonia, lead,
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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
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Email Lena
928-636-9425
Wednesday December 14, 2005
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=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
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==> Today's Health Tip
==> Food of The
Week
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==> Environmental Report
==> Life Changing Information
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Something To Think About
============================
Environment and Cancer: The
Links Are Elusive
By GINA KOLATA
December 13, 2005
When Mike Gallo learned he had cancer, a B cell lymphoma, two years ago,
his friends and relatives told him that they knew how he got it.
His cancer, Dr. Gallo's friends said, was obviously caused by the dioxin
that he had worked with for three decades in his laboratory. After all,
the Environmental Protection Agency classifies dioxin as a probable
human carcinogen. And among the cancers that it may increase the risk
for, in high doses, is lymphoma.
"I say, 'No, I know my blood levels of dioxin,' " Dr. Gallo said,
explaining that he measured them when he worked with the chemical. His
levels, he said, are low. And there is no way to make a leap from such
low levels of dioxin to his cancer.
Yet many of his friends and relatives remain convinced.
"That's the way people think," Dr. Gallo said. "If you get cancer, there
has to be a reason."
And there may be a reason, he and other scientists say. But pinning
cancer on trace levels of poisons in the environment or even in the
workplace is turning out to be a vexing task. There has been recent
progress in addressing the issue, but the answers that many people
believe must be out there remain elusive.
"It's an area where there's certainly been a lot of heat and not a lot
of light for some time," said Robert Hoover, director of the
epidemiology and biostatistics program at the National Cancer Institute.
For the most part, Dr. Hoover said, "we are down to speculations based
on some data but without having the information we need."
Members of advocacy groups agree that there is much to learn, but they
say the questions are too important to brush off by saying the research
is difficult or the questions complex.
"Science is very specific," said Linda Gillick, a founder of Ocean of
Love, a support group for children with cancer in Ocean County, N.J.
"Sometimes you have to think outside the box."
Barbara Brenner, executive director of the Breast Cancer Action
Coalition, an advocacy group in San Francisco, said that at the very
least people should look for the least toxic alternative to chemicals in
common use that may cause cancer.
Having had breast cancer twice, Ms. Brenner is impassioned by the cause.
"I have a firsthand experience, and I would do anything - anything - to
keep someone else from having that experience," she said.
Researchers, for their part, say they have not given up the quest. In
their search for answers, they are trying a variety of methods. They are
looking for reliable ways to detect environmental exposures and
determine whether they are linked to cancer risk. They are studying the
bewildering array of factors that can determine a chemical's effects on
individual people. And they are looking at cancer statistics and asking
whether there are blips in cancer rates that may point to an
environmental cause.
The effort is important, Dr. Hoover said. While most scientists think
that only a tiny fraction of cancers might be caused by low levels of
environmental poisons, these are cancers that could, in theory, be
avoided.
"All it takes is the political will to ban them or impose regulations to
minimize exposure, and the cancers are gone," Dr. Hoover said.
The problem is to decide which chemicals might be causing cancer, and in
whom.
Some scientists, like Aaron Blair, an epidemiologist at the National
Cancer Institute, see hints that environmental pollutants like
pesticides, diesel exhaust in cities and workplaces and small particles
in the air may instigate cancer.
But, Dr. Blair says, there is a huge problem in following up on these
hints because scientists need to figure out who was exposed to what and
when the exposure occurred. Asking people is not much help. Most people
do not know what they were exposed to, and even if they think they know,
they often are wrong, he said.
So Dr. Blair and his colleagues decided to try for the greatest possible
rigor by focusing on one group, farmers, that is not only routinely
exposed to pesticides that may increase cancer risk, but also keeps
excellent records of exposure.
The rest of the
article
Click Here
www.nytimes.com
=======================
THOUGHT FOR THE DAY!
=======================
People who
live in the vicinity of farms where methyl bromide gas, pesticides and
herbicides are used have reported flu-like symptoms, headaches,
nervousness and vision problems.
According to First Lady of Nutrition Ann Louise Gittleman, Ph.D., C.N.S.,
more than 80,000 pesticides, pollutants and chemicals are currently in
use worldwide. And the combined effect on our health can be devastating.
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TODAY'S HEALTH TIP
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AN OUTRAGEOUS HOAX
In one of the most brazen
examples of hucksterism that I have ever encountered in the cancer
field, a new Web site, www.cancercure.org, has announced what it calls a
startlingly effective new treatment for cancer. This purportedly
non-toxic cure is said to work on all major cancers, such as breast,
lung, prostate, colon, skin, liver, blood (leukemia), kidney, pancreas,
and brain cancer, including the most advanced cases of metastatic
disease. Pain relief is said to start immediately and a total cure is
generally achieved within six weeks, or your money is cheerfully
refunded. Supposedly, more than 10,000 people have already been cured
and rendered cancer free by this treatment.
This "clinically proven" medicine is said to work in over 95 percent of
those patients for whom conventional radiation, surgery, and
chemotherapy have been ineffective. It is said to have absolutely no
adverse effects of any kind and absolutely no interference or negative
effects when taken with other medications. What is more, its benefits
are recommended not just by numerous patients but by "leading cancer
research physicians." If you surf the Internet in search of effective
cancer treatments, you have probably heard these sorts of outrageous
claims before. But rarely have they been so brazen. What is being
described, after all, is one of humanity's fundamental wishes ? a truly
effective, non-toxic treatment for advanced cancer. Promising such
results is the hallmark of a charlatan.
But what really caught my eye was something else. For the promoters of
this site have found an angle that is truly Machiavellian in its
breathtaking audacity. They claim that the "cure" in question is not a
secret potion or a mixture of exotic herbs but is in fact an
FDA-approved anticancer medication called Camptosar (also known as
irinotecan or CPT-11). In their own literature, they have renamed
Camptosar "Cancer Control." They have then given this newly rechristened
"Camptosar" a new list of ingredients as well as an imaginary set of
properties.
And, in another twist, instead of damning the Food and Drug
Administration (FDA) for its uncooperativeness, the way most such
hucksterish Web sites do, they present their products as fully FDA
approved. Their most audacious touch, diabolical in its cleverness, is
to direct readers to a phony but official-looking FDA Web site, at which
the government agency seemingly approves of their totally imaginary
product!
What makes this so dangerously plausible, even to wary cancer patients,
is that there really is an anticancer drug by the name of Camptosar. In
June 1996, the FDA gave the major pharmaceutical company Pharmacia &
Upjohn accelerated approval to market this bona fide drug for the
treatment of patients with metastatic carcinoma of the colon or rectum
whose disease has recurred or progressed following standard 5-FU-based
therapy. (The indications for its use were extended to other stages of
colorectal cancer in 1998 and 2000.)
Cancer Control Is Not Camptosar
Because of this clever sleight-of-hand, an unwary reader could be
forgiven for believing that Camptosar had indeed been renamed and was
now being marketed over-the-counter by Flu Fighters, the Boca
Raton-based company that owns the www.cancercure.org Web site. But
Camptosar's name has never been changed to "Cancer Control," as this Web
site audaciously claims.
Amid a veritable blizzard of falsehoods and half-truths, one thing is
certain. Whatever these folks are actually selling, it bears no
relationship to the real chemotherapy drug Camptosar. Apart from
anything else, Camptosar is not dramatically effective in treating
advanced disease. In one recent clinical trial, German scientists added
Camptosar to an infusion of the standard drugs 5-FU plus folinic acid in
the treatment of colorectal cancer. The median "progression free
survival" (PFS) time was 8.5 months with the three-drug combination,
compared to 6.4 months when Camptosar was not give, for a gain of about
two months. The median overall survival time was increased from
16.9 to 20.1 months. So Camptosar seems to add a few months to survival
in this situation (Kohne 2005). Worthwhile, possibly; but definitely not
a dramatic cure for colorectal or any other kind of cancer.
The cancercure.org Web site further states: "Adverse events associated
with the use of Camptosar/Cancer Control may include hyperactivity in
some very rare instances; gastritis, mild cases reported in rare
instances." This is ludicrously untrue. In fact, Camptosar is
potentially a highly toxic drug. It is particularly notorious for
inducing diarrhea so severe as to become life threatening, through
dehydration, electrolyte imbalance, and sepsis (systemic infection).
Camptosar may also cause rhinitis, increased salivation, flushing,
cramping, and other distressing effects. Severe suppression of the
immune system is also common.
So the thought of Camptosar being sold as an over-the-counter agent via
the Internet is both preposterous and frightening. The reality is that
Camptosar must be administered under the supervision of a doctor who is
familiar with cancer chemotherapy, preferably a medical oncologist.
Camptosar is an injectable solution that must be made up to order using
a special polyethylene glycol diluent. (The solution must be prepared in
a glass syringe because it corrodes plastic.) By contrast, this pseudo-Camptosar,
"Cancer Cure," is taken as a tablet and sold in standard plastic
screw-top bottles. So there is little chance that these two products are
related, except in the fevered imaginations of the people who created
this Web site.
--Ralph W.
Moss, Ph.D.
~^~^~^~^~^~^~^~^~^~
FOOD OF THE
WEEK
~^~^~^~^~^~^~^~^~^~
Stringy Green Medicine! Not
Green Beans!
Over the months I've been writing about foods and how it affects our
life I've found some so ordinary and some exotic and foreign to many but
this one is mostly standard in most homes and as I cut the pieces into
my soup pot I started wondering exactly what this green stringy veggie
did for me. What I learned was very interesting...
An amazing discover to me was that it was first used as a Medicine
as lots of our common foods today were and I found out that there is
more than just the green stalks we find in the grocery store here.
That medicine food is Celery (Apium graveolens) that grows to a
height
of 12 to 16 inches and is composed of leaf-topped stalks arranged in a
conical shape that are joined at a common bottom base. It is a biennial
vegetable plant that belongs to the Umbelliferae family whose
other members include carrots, fennel, parsley and dill. While most
people associate celery with its prized stalks, the leaves, roots and
seeds can also be used as a food and seasoning as well as a natural
medicinal remedy.
Celery is believed to be the same plant as selinon, mentioned in Homer's
Odyssey about 850 B.C. Our word "celery" comes from the French celeri,
which is derived from the ancient Greek word. The old Roman names, as
well as those in many modern languages, are derived from the same root
word and sound remarkably similar. This indicates a rather recent wide
distribution and use of celery.
The oldest record of the word celeri is in a 9th-century poem written in
France or Italy, giving the medicinal uses and merits of the plant. When
its culture in gardens was begun in the 16th century in Italy and
northern Europe, it was still a primitive plant, like smallage, and was
used for medicinal purposes only.
In France in 1623 use of celery as food was first recorded. For about a
hundred years thereafter its food use was confined to flavorings or
medicinal. In France and Italy, by the middle of the 17th century, the
little stalks and leaves were sometimes eaten with an oil dressing.
In the late 17th and early 18th centuries, in Italy, France, and
England, was seen the first evidences of improvement of the wild type.
Gardeners also found that much of the too-strong flavor could be
eliminated, making the stalks better for salad use, by growing the
plants in late summer and fall, then keeping them into the winter.
By the mid-18th century in Sweden, the wealthier families were enjoying
the wintertime luxury of celery that had been stored in cellars. From
that time on, its use as we know it today spread rapidly. Its seed was
brought to Kalamazoo, Michigan, in the 1850s from Scotland, and it
became a commercial crop there, grown by Dutch settlers.
All through the 19th century in America, England, and much of Europe, it
was believed necessary to blanch the green edible portion of celery to
rid it of unpleasantly strong flavor and green color. This was done by
banking the plants with soil. Some kinds, like Pascal and Utah, that
remain green when ready for eating, are now considered to be of the
finest quality.
Many so-called "easy-blanching" or "self-blanching" varieties have
appeared in the past 50 years. Generally, these self-blanching sorts are
inferior in quality to the best green varieties, but can be grown
successfully under less favorable conditions of soil and climate.
Celeriac, or turnip-rooted celery, is a kind that forms a greatly
enlarged, solid, more or less globular body just below the soil surface.
It is not used raw, but is especially suited for use in soups and stews.
Today research has proven celery seed to be a diuretic. Diuretic
substances are used to treat high blood pressure and congestive heart
failure. Research has also shown that celery seed helps decrease blood
sugar levels and might be useful in treating diabetes. Modern herbalists
believe celery seed aids digestion, increases appetite and may also
alleviate the discomforts of rheumatism.
Celery and celery seed have long been thought to be a fairly good
aphrodisiac. Research has shown that celery contains androsterone so
there may be something to that belief.
Celery can be a great diet aid as digesting celery requires more energy
than celery and only 17 calories in a 100 gram portion.
Healthy minerals and vitamins found in celery are; Calcium, Iron,
Magnesium, Phosphorus, Potassium,Sodium, Zinc, Copper, Manganese,
Selenium, Vitamins C, A, B-6, E, B-12, ascorbic acid, Thiamin,
Riboflavin, Niacin, Folate, Retinol and Pantothenic acid. Making
healthy, if you get organic uncooked. Some elements are lost in cooking.
Light green celery stalks with a glossy surface tend to taste best.
(Dark green stalks have slightly more nutrients, but are apt to be
stringy.)
Sadly on 94 percent of the non-organic celery tested were found to
contain Chemicals and Pesticides; three most commonly found were
Dicloran, Acephate, and Oxamyl and also one or more of the following;
Acephate, Azinphos methyl, Captan, Carbaryl, Chlorothalonil, DCPA, DDT,
Diazinon, Dicloran, Dimethoate, Disulfoton, Endosulfans, Iprodione,
Linuron, Malathion, Methamidophos, Methidathion, Methomyl, Mevinphos
Total, Oxamyl, Oxydemeton methyl, Parathion ethyl, Permethrin Total,
Phosmet, Piperonyl butoxide, Prometryn, Propiconazole, Quintozene (PCNB),
and Trifluralin
I use celery in all my soups in salads but my favorite way of eating
celery is raw and sometimes stuffed with peanut butter or cream cheese.
Makes a healthy filling snack or side dish.
Enjoy your green string of health but make sure it's organic to prevent
pesticide and chemical toxic buildup in your organs.
Lena
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HEALTH TODAY
^~^~^~^~^~^~^~^~^~^
The Real Sleep
Story!
©
By Lena Sanchez
Our good health relies on so many smart health habits, but one
of the most important is sleep!
In this, and most holiday, seasons lack of sleep increases
rampantly with the hurry, hurry of shopping, parties, working
and life in general. Those habits contribute to the decline of
the immune system break down, opening us up to the next germ or
virus that comes through the air to grab you. Sleep deprivation
also sets us up for heart disease and ultimately an early death.
Okay, so one or two sleepless nights will not make a big
difference nor will it result in severe problems. But it could
still result in your death or the death of an innocent unknown
person. According to highway accident investigators, the lack of
sleep in individuals is resulting in more than 100,000 car
accidents a year!
Guns don't even kill that many but people are fighting to outlaw
them, so think before driving after not getting a good nights
rest! Loss of sleep results in a foggy memory, slows reaction
time and falters concentration as well as lowering your immune
system's ability to react when needed. Not to mention that too
little sleep creates the inability to tolerate others, otherwise
known as a short temper.
In a study out of the Medical College of Wisconsin, headed by
Carol Everson, the study found some very disturbing information
about sleep! She found that rats deprived of sleep over a
three-week period resulted in intestinal bacteria spreading into
the blood stream and organs of the body making the rats ill!
That can also result in death in human beings or rats!
According to studies done at UCLA, the deep sleep stage is where
our blood pressure falls, the heart rate slows and blood vessels
relax making it easier for blood to flow through our body giving
our heart a much needed rest. As soon as we fall asleep the
hormones that regulate the sympathetic nervous system start to
diminish. But in sleep deprived people, Catecholamine levels
actually climb, raising blood pressure making the heart work
harder than normal. This setting a sleep deprived person up for
very serious consequences in the end.
The basic amount of sleep needed in an individual is seven to
nine hours of sleep. You may think you are getting enough sleep,
but are you?
Having fibromyalgia for more than 30 years has necessitated me
using a sleep aid nightly, as fibromyalgia creates the inability
to get an unbroken nights sleep. First the doctors gave me the
drug amitriptyline that started out with 25mg at bedtime
and over the years graduated up to the extreme dose of 150mg.
Yes, it made me sleep through the night but this regimen created
morning grogginess, still awoke with pain, and required several
hours of wearing off to become myself each morning. I left that
nightly regimen in 1995 for an herbal compound that does not
leave me drowsy, sleepy or change me and absent pain. (WARNING:
Never stop a prescription you've been taking for a long
period of time without medical supervision. Amitriptyline and
most prescription or OTC sleep inducing drugs are habit forming
and produce withdrawals that can be life threatening if stopped
suddenly.)
Get your rest for a healthy immune system!
Email me for my favorite Sleep Formula
Lena
^~^~^~^~^~^~^~^~^~^~^~^~^~^~^
ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
Atmospheric Ozone Drop May
Lead to More Cataracts
December 9, 2005
NEW YORK - An increase in exposure to ultraviolet radiation as result of
ozone depletion in the stratosphere could in future lead to a
considerable increase in the incidence of cataracts in the US
population, researchers report.
Ozone screens out most of the ultraviolet radiation coming from the sun.
Although progress is being made in reducing the degree of ozone
depletion, Dr. Sheila K. West of Johns Hopkins Hospital, Baltimore and
colleagues note in the American Journal of Epidemiology that cataracts
are still a health effect of particular concern.
They also note that unlike skin cancer, which is much more prevalent in
those with light skin, cataracts affect African Americans at higher rate
than Caucasians.
The researchers obtained data from a Maryland population-based study,
involving more than 2500 subjects, which provided information on
cataract and ultraviolet radiation exposure. With this and other data
the team was able to create a model of cataract risk in the US
population related to increasing ultraviolet radiation arising from
falling ozone levels of 5 to 20 percent.
Based on this analysis, the researchers estimated that by 2050 cataract
rates would increase by 1.3 percent to 6.9 percent. This could amount to
as many as 830,0000 extra cases by 2050 and could result in an extra
expenditure of close to $3 billion, calculated using 2003 costs for
cataract operations.
The team notes that ozone-depleting substances continue to degrade the
stratosphere, and although there is a geographic variability in
ultraviolet exposure, they stress "the importance of vigilance in
adopting sun avoidance behaviors."
SOURCE: American Journal of Epidemiology, December 2005.
REUTERS NEWS SERVICE
==============================================
$ INFORMATION THAT COULD CHANGE YOUR LIFE $
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This Editor holds no
responsibility for URL's being correct or incorrect as they are simply
copied and pasted as submitted... We have accepted all advertisements in
good faith, but the advertisers are completely responsible for the
content and accuracy of their advertisements. We do not give any
warranties and accept no responsibility for any ad below. The editor and publisher
suggest that you exercise due diligence!
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