
Lena
Sanchez Editor
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The American Lung Association says tobacco contains more than 4,000
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"A NATURAL ENVIRONMENTAL HEALTH FACTS Ezine"
Here to Inform and Help You Become Healthier and Happier while Achieving Quality
Longevity!
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Email Lena
928-636-9425
Sunday December 18, 2005
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=> IN THIS ISSUE!
============================
==> Editors' Ranting & or Warnings
==> Something To Think About
==> Health Thought for the day!
==> Showcase Health Spotlight
==> Monthly Spotlight Ads
==> Today's Health Tip
==> Food of The
Week
==> Health Today
==> Environmental Report
==> Life Changing Information
+++++++++++++++++++++
EDITORS' RANTING
+++++++++++++++++++++
Greetings and thank your for
being an optin subscriber!
Only one more week until that
BIG holiday called Christmas. This week will no doubt find more people
in pain, physically and mentally than any other time of the year. Stress
being one reason with food the second and probably to biggest
reason. Try to relax and get your day of rest helping your body to cope
as well as it can... Eat sensibly... Relax and enjoy the season....
If you have a question or comment (good or bad) send it to me...
Click Here
Remember ANEH Facts archives now exist
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Ask Lena Health Q & A Archives Click
Here
Take charge of you and your family's health before it takes charge of
you!
Lena
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Something To Think About
============================
How Is
Your Food Benefiting Or Hurting You?
By Lena Sanchez ©
This is the season of excesses and people enter their doctor's office
complaining of increased pain. Their eating habits never entered their
head as the pain culprit! Is your diet helping or hurting your pain?
According to researchers at Johns Hopkins, "There's no denying that
there is a strong connection between what you eat and how you feel, and
the difference is likely to become more and more apparent the older you
get." (Johns Hopkins Health,
www.intelihealth.org )
Stunning breakthroughs in medical research demonstrate that you can
literally feed your aching bones and joints exactly what they need to
move more freely and with less discomfort. Taking certain nutrients to
eliminate discomfort, rebuilding deteriorating joint structures, and
restore freedom of movement is rapidly moving into mainstream medical
consciousness. In fact the doctors at Johns Hopkins have developed a
"bone/joint diet! That they believe can help alleviate the burden of
stiff, inflamed and painful joints.
Dr. Wayne Garland formulated the exact supplements!
Although denied by the medical profession for the last three decades,
diet does influence your pain... Prior to the denial phase of medicine
it was and in some circles still a known factor that certain foods and
drinks trigger certain problems. For instance, Joint problems have been
found to be exacerbated by the use of alcohol, liver and other organ
meats making up lunch meats. The most famous joint problem recognized is
"Gout." Even though the pharmaceutical companies have tried to convince
the world this is not true, it certainly is, and gout suffers who have
had direct results with those foods, will tell you that when they
stopped eating certain foods the pain subsided... So who is right there?
Chemicals concocted by the pharmaceutical industry does help with a few
gout sufferers, but the digestive system is suffering the affects as
well as the liver and kidneys, which have to filter out the foreign
matter in the body! As we get older our digestive system does not work
as fast nor as thorough as it needs to and therefore medications can
create as many or more problems than they help!
Johns Hopkins researchers also targeted allergies or intolerance for
dairy products, preservatives found in a wide variety of foods and drugs
along with members of the nightshade family as possible culprits for
joint problems. In addition, eating or drinking anything tainted with
Salmonella or other bacteria has been shown to provoke the immune system
to attack the joints, a condition known as "Reiter's syndrome."
Those same researchers say that you should experiment with different
foods to ascertain which ones will help you and which ones will cause
you pain. With over 100 different kinds of bone/joint problems
classified under the heading of "arthritis" it is easy to understand why
experimenting with different foods must be left up to you. Also as
explained by the Johns Hopkins papers, "The more pressure and weight on
your joints, the more they will hurt. Even and extra 10 pounds stresses
the joints." A desirable reason to lose weight when plagued with
joint/bone problems!
A Diet to Promote Joint Comfort from John Hopkins Health 2000
· BREAKFAST: One piece or serving of fresh fruit; one slice of
bread or bowl of cereal; one protein, such as an egg or a cup of yogurt.
· LUNCH: A fresh salad with vegetable, such as mushrooms,
carrots, tomatoes, radishes, celery and low-fat dressing; a four-ounce
serving of protein, such as fish, chicken, turkey, tofu or beans; one
bread serving; a piece of fruit.
· AFTERNOON SNACK: One fruit or raw vegetable; one serving of
bread; a glass of low-fat milk or a cup of low-fat yogurt.
· DINNER: A four-ounce serving of protein, such as fish, tofu,
chicken, beans, turkey or beef; one carbohydrate, such as a baked
potato, rice, bread or pasta; one cup of steamed vegetables (avoid
starches like peas or corn); a fresh salad with low-fat dressing.
· EVENING SNACK: A fruit with one graham cracker square, one
low-fat cookie, or a half cup of sorbet or low-fat frozen yogurt.
Combining a healthful diet and stress reduction pain can all but be
eliminated in most instances...
Lena
=======================
THOUGHT FOR THE DAY!
=======================
The best way to
stop the spread of infection is by washing your hands. But do these
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A Japanese study suggests not.
As reported in the Journal of Dermatology, the study found that only 49
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lotion without washing.
On the other hand, if you use the lotion after washing first, you'll get
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and accuracy of their advertisements. We do not give any warranties and
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exercise due diligence!
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TODAY'S HEALTH TIP
~^~^~^~^~^~^~^~^~^~^~^~
5 Rare Tips for Maximizing
Fat Loss
By Shane Ellison, M.Sc.
© 2005
www.healthmyths.net
Drink Lemon Water with Meals - The acid from lemon slows stomach
emptying and digestion. Consuming a full squeezed lemon in 20 ounces
of purified water with a meal can lower blood sugar as much as 30%. By
controlling blood sugar, the body can better rebound from the post meal
insulin spike and begin burning fat sooner.
Psyllium Husk ? Like acid from lemons, the fiber known as psyllium husk
also slows stomach emptying and digestion. Consuming a tablespoon in
water before a meal will prevent a spike in insulin and blood sugar.
Post meal fat burning will begin sooner.
Drug Induced Obesity - Commonly used prescription drugs can interrupt
many weight regulating factors. When used long term (6 months or more),
these drugs elicit obesity among most users and will negate the benefits
of all fat loss endeavors. This is true despite rigorous workout or
diet routines that may be employed.
The most common of these drugs are those used for birth control, to
treat high blood pressure (beta blockers such as Atenolol), depression (SSRI's
such as Zyprexa), and diabetes (sulfonylureas such as Amaryl and
thiazolidinediones such as Avandia).
Acetyl-L-Carnitine (ALCAR) ? The nutrient ALCAR prevents fat storage.
It is responsible for enhancing energy output by transporting fat to the
mitochondria. The mitochondria is the powerhouse or engine of the cell
and responsible for converting fatty acids to energy in the form of heat
and ATP. Without this transportation, fatty acids are simply stored as
fat.
Limit Alcohol Consumption? Alcohol is processed just like sugar. The
body will burn alcohol before it burns fat. Most any amount is
detrimental to your fat loss goals.
If consumed, alcohol should be limited to no more than 3 drinks per week
(a drink is defined as 12 ounces of beer, 1.5 ounces of distilled
spirits or 4 ounces of wine). To curtail the negative effects of
alcohol consume it with a meal consisting of protein and fat. This
will slow the absorption of alcohol into the bloodstream and prevent its
negative impact on weight gain due to insulin and blood glucose levels.
About the Author
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~^~^~^~^~^~^~^~^~^~
FOOD OF THE
WEEK
~^~^~^~^~^~^~^~^~^~
The Christmas Fruit
This time next
week this fruit will make it's appearance in more homes than usual. Kind
of traditional fruit...
It might just be
because they are coming into harvest or it has been passed down from
generation to generation as the fruit to put in every child's stocking.
Whatever the reason that they occupy a place of honor for this time of
the year that orange ball is healthy, nutritious and a very enjoyable
food.
An orange is more
effective than dark-green, leafy vegetables in increasing serum
concentrations of retinol and beta-carotene.
There are various
kinds of oranges.
The orange has a
sweet with a slightly sour taste and is commonly peeled and eaten fresh,
or squeezed for its juice. The outer-most layer of the rind is called
orange zest, and it has a similar flavor with a bitter tang to the inner
part of the orange. The rind is very high in nutrients and can be used
in cooking, cleaning or eating. When the oil is removed from the orange
rind it is a very effective non-toxic cleaning and polishing agent.
Orange oil is used as a wood treatment for preserving and naturally
beautifying it.
One naval orange
provides 130% of your daily Vitamin C. This powerful antioxidant
protects the body from the effects of stress, pollution and disease.
Unlike some vitamins, Vitamin C cannot be stored by the body, so it must
be replenished regularly. Oranges supply 80 fat-free calories packed
with energizing carbohydrates that fuel energy levels.
Oranges supply
Vitamin C, flavonoids and folate as well as fiber
and many other vitamins and minerals that bolster the immune system and
contribute to overall health, which is especially important during cold
and flu season.
One serving of an
orange or a grapefruit contains 1g of protein and the mineral
zinc, which can bolster the immune system and help fight off the
negative effects of stress and help ward off illness and diseases.
The fruit
originated in India or Vietnam, depending on who you listen to. It was
called na rangi in Sanskrit. The na rangi or naranja was translated as "norange",
and in English usage a norange was back-formed into the more acceptable
an orange. The same thing happened in French and Italian, but in Spanish
it is still naranja.

A number of
varieties of orange are now cultivated in many parts of the world,
usually in warmer climates. The sweet navel orange - Citrus aurantium -
was first grown in Spain, and has become the most popular variety. The
sweet orange will grow to different sizes and colors due to local
conditions, most commonly with ten slices inside.

The Valencia or
Murcia orange is one of the sweet oranges used for juice. It is a
late-season fruit and is the most popular orange when the navel oranges
are out of season.
The blood orange has streaks of red
in the fruit, and when squeezed the juice is often reddish. The blood
orange, with it's sweet, deep red colored flesh, is thought to be the
result of a mutation that occurred in 17th century Sicily. In most
varieties of blood orange even the pulp and skin is slightly sweet, and
not bitter.
The mandarin is
similar, but smaller and sweeter. The mandarin orange is considered a
native of south-eastern Asia and the Philippines. It is most abundantly
grown in Japan, southern China, India, Mexico and the East Indies, and
is esteemed for home consumption in Australia. Mandarin is a group name
for a class of oranges with thin, loose peel, which have been dubbed
"kid-glove" oranges. These are treated as members of a distinct species,
Citrus reticulata Blanco. The name "tangerine" could be applied as an
alternate name to the whole group, but, in the trade, is usually
confined to the types with red-orange skin. In the Philippines all
mandarin oranges are called naranjita. Spanish-speaking people in the
American tropics call them mandarina. There are a multitude of different
named Mandarin oranges.
My
grandchildren's favorite breakfast is
Orange French
Toast;
Ingredients;
3 eggs beaten
1/8 teaspoon ground cinnamon
1/2 cup fresh squeezed orange juice
1/4 teaspoon orange zest
1/2 cup soy milk
1 Tablespoon melted Butter
6-8 Whole wheat bread slices
1) Beat first six ingredients together in bowl until well mixed.
2) Heat griddle.
3) Dip bread slices in mixture coating both sides.
4) Cook on butter
coated or non-stick griddle until lightly browned. If you like your
French toast slightly sweeter lightly sprinkle with powdered sugar. For
a more cinnamon taste sprinkle with sugar and ground cinnamon before
serving. (I keep a salt shaker with cinnamon/granulated sugar mixture
on hand for this purpose. 1/8 teaspoon cinnamon to 1/4 cup sugar.)
Serve hot with fruit or syrup of choice. (Our favorite is with sliced
peach or sliced strawberries)
An apple a day
keeps the doctor away and so does an orange a day!
Build a healthy
immune system!
Lena
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HEALTH TODAY
^~^~^~^~^~^~^~^~^~^
Tylenol Most Common
Cause of Liver Failure
Acetaminophen poisoning is now the most common cause of acute
liver failure in the United States. Attempted suicides account
for many cases, but almost half are the result of unintentional
overdose.
Unintentional Overdose Worse Than Intentional
Some 36 percent of Americans take acetaminophen at least once a
month, making it the most widely used pain reliever in the
United States. Taking more than the recommended dose, however,
can lead to fatal liver injury.
And those who had unintentionally taken overdoses usually have
even worse outcomes than those who has done so intentionally,
since unintentional overdoses are usually not recognized as such
immediately.
Cases Nearly Doubled Over Five Years
Researchers examined the case histories of almost 700
liver-failure patients over a six-year period. They found that:
Cases of acute liver failure blamed on acetaminophen use rose
sharply from 28 percent in 1998 to 51 percent five years later.
More patients overdosed unintentionally on acetaminophen (48
percent) than did so intentionally (44 percent) Sixty-three
percent who accidentally overdosed used a prescription
acetaminophen compound while 38 percent had been taking two
acetaminophen meds at the same time. Some patients had been
taking less than 4 grams of acetaminophen daily before their
livers failed. As Little as 7.5 Grams Per Day
The data suggests that consistent use of as little as 7.5 grams
of acetaminophen a day may be hazardous. Rather than resulting
in chronic illness, acetaminophen injury has a threshold of
safety that, when exceeded, can have immediate and devastating
results.
Hepatology December 2005; 42(6): 1364-1372
LENA'S COMMENT: I've written and told you this for years
and something that really needs to be reiterated more often and
running across this information gives me that opportunity
again... Sadly this article doesn't elaborate on the
neurological damage done by acetaminophen (Tylenol)
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ENVIRONMENTAL REPORT
~^~^~^~^~^~^~^~^~^~^~^~~^~^~^
Marine Census Shows
Diversity, Declines
Dec 17, 2005
By WILLIAM McCALL
PORTLAND, Ore. (AP) - A massive census of all the fish and other marine
life in the world's oceans has reached the halfway point with new
evidence of the rich diversity under the sea along with warnings about
the alarming decline of many species.
The 10-year international project that began in 2000 already has tracked
the migration of tuna from Japan to California and back, along with the
movement of endangered British Columbia salmon with implanted computer
chips.
"We're sending animals out with the equivalent of cell phones and
they're telling us where they are," said Ron O'Dor, senior scientist for
the Census of Marine Life.
"What those animals are sending back is a picture that shows what seems
like a blue uniform ocean to us on the surface is really very
complicated," O'Dor said.
The data from the tracking program could help researchers and fishery
managers conserve stocks of many species of large fish that have
declined by about 90 percent over the last 50 years, O'Dor said.
"This gives us an idea about where fish go, the rate at which they
migrate, and tells us where these animals live and where they die so we
can understand quantitatively what happens to fish stocks so we can
manage them better," he said.
Dave Fluharty, a marine policy analyst at the University of Washington,
said the data likely will change international treaties on fishing
rights as researchers find out how fish are distributed in the ocean.
"It's going to be easier to detect international violations, and I think
that's going to change a lot of what we do over the next 10 to 20
years," Fluharty said.
Jane Lubchenco, an Oregon State University marine biologist and
president of the International Council for Science, said the census will
help raise awareness about the urgent need for international cooperation
to preserve marine life.
"I think there's definitely increasing recognition that we can no longer
think about the ocean as infinitely vast, infinitely bountiful and
infinitely resilient," Lubchenco said. "There are problems everywhere."
But she said she was encouraged by the amount of biological diversity
the census has found in the first five years.
"The expectation was there would be new discoveries," Lubchenco said.
"What's blown us away is how much there is out there that we didn't know
about before. It's big stuff, it's little tiny stuff that's been coming
in from this project. It's been pretty sobering."
Other highlights at the midway point of the census include the discovery
of tiny carnivorous sponges found in the Southern Ocean abyss, an
underwater dead zone at the epicenter of the 2004 tsunami and the first
life recorded at smoking seafloor vents south of the equator in the
Atlantic.
The census also is studying polar regions and the deepest reaches of the
oceans. Scientists recently used the German icebreaker Polarstern to tow
an underwater sled over the Southern Ocean floor near Antarctica to
photograph life at the bottom.
"The old way was to drop a bucket and maybe collect one sea cucumber,"
O'Dor said. "But when you tow the photo sled you could see the sea
cucumbers for miles and miles across the bottom."
But O'Dor noted the cost of such research is very expensive, estimated
at more than a dollar per second to operate the Polarstern.
As a result, many scientists in the census are turning to private
industry to share ocean data, including the oil industry.
Drilling crews are moving farther out along the continental shelves
across the world, and much of the information they obtained was simply
filed away and forgotten once the right site was found. But that data is
a gold mine for researchers, O'Dor said.
"This is billions of dollars worth of sampling because the oil companies
have more equipment and ship time than all the scientists in the world,"
O'Dor said. "If we can work with them it gives us a way of making
progress."
Census of Marine Life:
http://www.coml.org
==============================================
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